Looks awesome. What's in the tater salad? My MIL makes a mean German tater salad. Just wondering if they are close to the same?
I got it from BBQinMaineiac, here is the one he uses and his notes are at the bottom. Some of the fingerling potatoes I used were the red/red ones, you can see a few of them in the picture. I also added some green onions and the tops.
Austrian Potato Salad
Better Homes and Gardens Heritage Cook Book Copyright 1975
Ingredients:
6 medium potatoes, cooked, peeled, and sliced 1/8 to 1/4 inch thick, (fingerling potatoes are traditional)
1/4 cup chopped onion
2 TBLS snipped parsley
1 clove garlic, minced
1 tsp salt
1/4 tsp black or white pepper
Dressing:
1/4 cup wine vinegar
2 TBLS olive oil
1 tsp Dijon mustard
In a bowl place the first six ingredients. Put the dressing ingredients in a bowl and mix well. Pour the dressing over the salad ingredients in the bowl, toss lightly, then chill thoroughly. Garnish with additional parsley if desired. 8 servings.
Notes:
I've added some chives; that works and adds color. As much as I love garlic there is such a thing as too much garlic with this recipe, so go easy with it. You want the flavor of the fingerling potatoes to be enhanced by the garlic, not overpowered. But by all means none of the ingredients quantities are chiseled in stone.
Enjoy!