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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-24-2008, 09:15 PM | #1 |
is One Chatty Farker
Join Date: 03-04-07
Location: KC Mo.
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reheating ribs?
I smoked 6 racks today and we only ate two of them (light weight family).
I plan to take a few racks back to Texas to reheat at the camper. I am thinking I will either use the tiny oven or just fire up the drum add some apple juice and let them heat that way. Am I on the right track?
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"Foil is a BBQ mans duct tape" my wife. |
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05-24-2008, 09:58 PM | #2 |
Take a breath!
Join Date: 05-21-08
Location: Martini, Texas
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bro.. i can't help you on the grub.. but whatever you do ... DON'T COME TO TEXAS! It was only like.. 99 degrees out there and 98% humidity!
IT SUCKS! Reheat??? no worries on that end.. just rap them babies up and head south with the windows down... they should be warm and moist by the time you get here!... ewww
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Monty "When a defining moment comes along - you either define the moment - or the moment defines you" -- Tin Cup ________________________________ 20X42 Klose "The Deluxe Grill Chef Smoker" Primo Oval Junior Cook'n'Kettle Sr. (almost 50 yrs old!) "Big Chief" ES (for Christmas Jerky!) |
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05-24-2008, 10:24 PM | #3 |
is One Chatty Farker
Join Date: 03-03-07
Location: Jonesboro Arkansas
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If you are camping then you may be limited on methods.
I really like to reheat all things bbq by vac sealing and reheating in simmering water.
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Cliff Triple 5 Competition BBQ Formerly know as : Metro Appliances and More Cooking Team |
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05-24-2008, 10:31 PM | #4 |
is One Chatty Farker
Join Date: 03-04-07
Location: KC Mo.
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actually i cant really call it camping, I have a 30 double slide camper. I travel several months out of the year and the camper is cheaper in the long run than a hotel. I have access to an oven and also to my trusty UDS.
Monty, I hear ya about Texas but there is so much hail damage down there I gotta go back.
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"Foil is a BBQ mans duct tape" my wife. |
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05-25-2008, 12:12 AM | #5 | |
Take a breath!
Join Date: 05-21-08
Location: Martini, Texas
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Quote:
after today.. sounds like Oklahoma and Kansas might be worth a look.. i heard 6 twisters tuched down?
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Monty "When a defining moment comes along - you either define the moment - or the moment defines you" -- Tin Cup ________________________________ 20X42 Klose "The Deluxe Grill Chef Smoker" Primo Oval Junior Cook'n'Kettle Sr. (almost 50 yrs old!) "Big Chief" ES (for Christmas Jerky!) |
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05-25-2008, 05:48 AM | #7 |
is One Chatty Farker
Join Date: 12-22-05
Location: Pinellas Park, Fl.
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This sounds like the plan to me.
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Jim |
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05-25-2008, 08:15 AM | #8 |
is One Chatty Farker
Join Date: 10-19-06
Location: Montgomery, TX
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Had a party here in Tomball yesterday, even with some clouds, no one wanted to get out of the pool or out from under the tent. Food was great (if I do say so myself!).
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Skinny Cooks Can't Be Trusted! Lyfe Tyme Smoker Campfire Cookset, Dutch Oven Cooking Table Variety of Cast Iron DO's Weber Genius Gas Grill, Weber Kettle Cajuns make better lovers cause we'll eat ANYTHING.
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