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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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05-04-2008, 08:36 PM | #2 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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Saturday Results...nothing on Sunday yet.
Results Booth 10. Cow-Boy Chili 9. McFrankenboo BBQ 8. Four Q Country BBQ 7. Rusty Barrell BBQ 6. When Pigs Fly BBQ 5. Palm Springs BBQ 4. All Hogs go to Heaven 3. AZ Barbeque 2. Professional Cooker's Inc. 1. Road Kill Griddle BBQ Team Chicken 10. Rub-A-Dub BBQ 9. Rusty Barrell BBQ 8. Smoke on the Water 7. Rhythm 'n Que 6. BBQ Bullies 5. When Pigs Fly BBQ 4. Pig Pit BBQ / Lindsey Concessions 3. Otis and the Bird 2. Smokealicious 1. All Hogs go to Heaven Pork Ribs 10. Smitty's Smoke Patrol 9. Oink Country 8. All Hogs go to Heaven 7. Notley Que 6. Smoke Peddlers 5. Four Q Country BBQ 4. A Series of Small Fires 3. Tropical Heat 2. Sug Shack 1. Hombre / Blakes BBQ Pork 10. Papa's Smokehouse 9. Professional Cooker's Inc. 8. Smoke on the Water 7. Sug Shack 6. Old Guys Rule BBQ 5. A Series of Small Fires 4. Rhythm 'n Que 3. Cow-Boy Chili 2. Slap You Daddy BBQ 1. 155 South Bar-B-Q Brisket 10. Four Q Country BBQ 9. Otis and the Bird 8. Rusty Barrell BBQ 7. Palm Springs BBQ 6. 7 Kinds of Smoke 5. Thom & Kyle's Barbeque 4. Sug Shack 3. Smokealicious 2. Smell My Butt's BBQ 1. BBQ Bullies Overall 5. All Hogs go to Heaven 4. BBQ Bullies 3. Otis and the Bird 2. Smokealicious (RGC) 1. Sug Shack (GC)
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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05-04-2008, 11:28 PM | #4 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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Sunday Results
Chicken 10. 155 South Bar-B-Q 9. Smitty's Smoke Patrol 8. 7 Kinds of Smoke 7. Smoke on the Water 6. Old Guys Rule / Rib Ticklers 5. The Gym Grill and Bar 4. Rhythm 'n Que 3. Thom & Kyle's Barbeque 2. BLQUE Cuttin Edge Que 1. Slap Yo' Daddy BBQ Pork Ribs 10. Notley Que 9. Smitty's Smoke Patrol 8. Thom & Kyle's Barbeque 7. BLQUE Cuttin Edge Que 6. Palm Springs BBQ 5. Four Q Country BBQ 4. 155 South Bar-B-Q 3. Rhythm 'n Que 2. BBQ Bullies 1. Smoke on the Water Pork 10. Smitty's Smoke Patrol 9. Palm Springs BBQ 8. Four Q Country BBQ 7. Smoke on the Water 6. Old Guys Rule / Rib Ticklers 5. Professional Cookers Inc. 4. Hombre / Blake's BBQ 3. All Hogs go to Heaven 2. Rusty Barrell BBQ 1. BBQ Bullies Brisket 10. Rhythm 'n Que 9. Slap Yo' Daddy BBQ 8. Notley Que 7. Smoke on the Water 6. All Hogs go to Heaven 5. Hombre / Blake's BBQ 4. 155 South Bar-B-Q 3. Rub A Dub BBQ 2. Rusty Barrell BBQ 1. BLQUE Cuttin Edge Que Overall 5. Slap Yo' Daddy BBQ 4. Rhythm 'n Que 3. Rusty Barrell BBQ 2. Smoke on the Water (RGC) 1. BLQUE Cuttin Edge Que (GC)
__________________
Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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05-05-2008, 07:15 AM | #5 |
is One Chatty Farker
Join Date: 02-03-07
Location: Narragansett RI
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Way to Go Eric, Smoke on the Water!
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Ray Depot, The Anchorman The Anchormen, Rhode Island's Original Competition BBQ Team. The BBQ TITANS BWS Party, Chubby, WSM, 4 Kettles, 3 Performers, 1 Smokey Joe Platininum, Weber Genisis B, 2 Grey Thermopens KCBS CBJ |
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05-05-2008, 09:29 AM | #6 |
Quintessential Chatty Farker
Join Date: 11-03-06
Location: Chi-Town
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At least he is keeping that RGC streak going...
Good job Eric! Looks like a FE is in your future... Scottie
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cancersuckschicago.com FROM SEA TO SHINING SEA BBQ TOUR Red Jambo one off FE 100 FEC 100 WSM Homer Simpson 22 " Weber Kettle Red 18 1/2" Weber Kettle Black 26 3/4" Weber Kettle |
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05-05-2008, 09:31 AM | #7 |
is one Smokin' Farker
Join Date: 12-04-05
Location: Wantagh, NY
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Congratulations Eric
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[SIZE="3"][B][COLOR="Blue"][URL="http://bbqilluminati.blogspot.com"]BBQ Illuminati Blog[/URL][/COLOR][/B][/SIZE] [B][COLOR="Blue"][B]Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.[/B][/COLOR][/B] |
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05-05-2008, 12:02 PM | #8 |
Full Fledged Farker
Join Date: 08-13-06
Location: Tulsa, Ok
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What a great weekend. To meet so many Brethren and see so many great FE cooks. Thom Emory did a great job and the Stagecoach staff were on top of everything. I left feeling three days of BBQ and music just "ain't" enough.
Great to meet everyone. Going to the airport now. Merl |
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05-05-2008, 12:53 PM | #9 |
Babbling Farker
Join Date: 08-20-05
Location: Indio Ca.
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Maybe we will do four days next year
Really sorry "Security" blocked the exit I asked everyone I could to get the teams out But just like last year once Security takes over the gate logic takes a exit
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Catering, Contests, and Community Service Team What Wood Jesus Que? Www.bbqthom.com |
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05-05-2008, 01:21 PM | #10 |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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Missing Result:
Four Q Country - People's choice winner Saturday and Sunday. We really had a great time even though this was a long grueling weekend. My feet still hurt so much that I can barely walk today but it was totally worth it. It was great to meat Eric and all of the AZ Brethren that I hadn't met before. It was also great to meet Merl and spend some time talking to him. Congrats to Rub-A-Dub for walking at his first contest. Thanks to Notley Que and his Dad, Brian-in-SoCal (inside joke. I'll let Notley Que tell it later) for all of their help. Glad to have you guys as friends! Thanks to Thom and Ben for putting this contest on. I don't know how you guys do it with the concert promoters and all the teams giving you crap but I want it known that I appreciate you guys. You are practically, the only ones putting on contests in California and without you Comp BBQ in California would be in serious trouble. Special thanks to all the members of Four Q Country and our helpers. You all did an awesome job and I am proud of you all. Pics later...
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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05-05-2008, 01:24 PM | #11 | |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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Quote:
Congrats...
__________________
Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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05-05-2008, 01:30 PM | #12 |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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No problem Larry. I just went and added it.
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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05-05-2008, 03:44 PM | #13 |
is one Smokin' Farker
Join Date: 12-04-05
Location: Wantagh, NY
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What did you guys cook for peoples choice?
__________________
[SIZE="3"][B][COLOR="Blue"][URL="http://bbqilluminati.blogspot.com"]BBQ Illuminati Blog[/URL][/COLOR][/B][/SIZE] [B][COLOR="Blue"][B]Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.[/B][/COLOR][/B] |
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05-05-2008, 04:00 PM | #14 |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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Outside of the extras leftover from our turn-ins, we cooked about 26 butts, 100 fatties, chicken wings, Mango-avocado salsa, chili and spam candy.
We brought nothing home.
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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05-05-2008, 04:20 PM | #15 |
is one Smokin' Farker
Join Date: 01-23-07
Location: Orange County, CA
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Great event, and I'm looking forward to next year already.
I want to thank Janine and Brian who came out to tape a mini documentary about barbecuers for the america.gov website. Don't want to reveal too much on this before it's available online in a couple of months. Besides being exemplary professionals, they also hung out with Four Q Country and had fun helping us feed the public during People's Choice. They're both really great people and I think they "got" the fun and hard work that goes into contest BBQ.
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1/4 of the Four Q BBQ Team I write for the LA Weekly, OC Weekly and professorsalt.com I cook on two WSM's, 22 1/2" Weber kettle, a Komodo Kamado plus UDS. Super-fast purple Thermapen Last edited by Professor Salt; 05-05-2008 at 10:11 PM.. |
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