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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-26-2008, 03:02 AM | #1 |
is one Smokin' Farker
Join Date: 11-27-07
Location: West Tawakoni, TX.
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A virgin no more
Got a 14lb. packer (which was cut so it was mostly the flat), put on the rub and fired up the drum. Injected the brisket with a mixture of beef broth, worchestire, kitchen bouquet, garlic and onion. Just got the thermometer for the drum today, so this is the first meat in! Have a butterflied pork butt to throw on later.
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01-26-2008, 03:28 AM | #2 |
Babbling Farker
Join Date: 04-17-07
Location: Kauai, HI
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keep the pics comming! I'm going to bed! When I wake up, it should just be about finishing time! LOL!
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To Eternity and Beyond! HE>i BBQ Brethren 22.5" WSM (1,000,000 post mod.) Weber Performer (169.00/brand new mod.) Weber Handles from www.amlwoodart.com UDS 22.5" Weber kettle, (refuse collector mod.) 18" Weber kettle (almost new craigslist $20 mod) "crest of a breaking wave" thats my name... |
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01-26-2008, 05:59 AM | #3 |
is One Chatty Farker
Join Date: 04-18-06
Location: Macomb, Michigan
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off to a good start cant wait for the finished pron
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BRINKMANN GRILL KING, 22.5 SILVER, 18.5 SILVER, ECB & UDS |
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01-26-2008, 06:40 AM | #4 |
Babbling Farker
Join Date: 12-01-06
Location: Fernandina Beach FL
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I know you are excited... best of luck on the cook bro!!!
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[SIZE="2"][FONT="Comic Sans MS"]Food! It's the second most important thing to a young man, and the most important to an old one.[/FONT][/SIZE] ______________________________________________ -Brent Smokin Gators BBQ Team Medium Amazin' Blue Spicewine - It's a Swamp Thing UDS Large BGE - Adopted Medium BGE - Adopted Weber 22 inch w/mods Weber SJP Stoker Weber Genesis Silver C Gasser Constant wood lurker FBA CBJ |
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01-26-2008, 06:46 AM | #5 |
is One Chatty Farker
Join Date: 09-25-07
Location: Mobile, AL
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Looking good. Keep the pics coming. It's pouring here today so I can't fire up the new drum. Hopefully I'll be able to break mine in tomorrow.
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Wes - Mobile, AL - Large Big Green Egg, MES 40 |
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01-26-2008, 07:18 AM | #6 |
is One Chatty Farker
Join Date: 12-16-05
Location: North Carolina
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Lookin' good - 'bout time for a four hour update (with pics)!
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Transplanted Texan now living in North Cakalacky GOSM w/ SFB mod UDS Smoker 22.5" Weber Kettle /usr/bbq |
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01-26-2008, 07:47 AM | #7 |
somebody shut me the fark up.
Join Date: 05-04-05
Location: Coral Bay, USVI
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Man that sounds like a tasty injection!
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Cat Sass BBQ - Competition BBQ Team Community Development VP - Secret Squirrel Society (but we don't exist) Member: KCBS. CBJ New Braunfels Bandera - refurbished; Two Big Green Eggs; 6' fire pit; Weber Kettles; Superfast Blue Thermepan |
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01-26-2008, 07:53 AM | #8 |
Full Fledged Farker
Join Date: 10-14-07
Location: new jersey
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looks good, good luck with the cook. smoke on Bro.
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smokin que & lovin it _____ Don UDS WEBER OTG 22.5 |
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01-26-2008, 08:05 AM | #9 |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Dude...........5 hr's...wake up and check your meat!!
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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01-26-2008, 08:07 AM | #10 |
Quintessential Chatty Farker
Join Date: 08-02-07
Location: Cozad, Nebraska
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Lookin good!
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"Bring it on, you bananna thong wearing killer of brisket!"-Chambers If you really care about this place, you'll show some respect for it. Your beard is so stupid, it took two hours to watch 60 Minutes. |
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01-26-2008, 08:28 AM | #11 |
is one Smokin' Farker
Join Date: 11-02-07
Location: Carthage, TN
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good choice to umm......de-flower your drum!!!!
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Large BGE 22.5 WSM 14.5 WSM Old Country BBQ Pits Smokehouse 36" Blackstone Griddle 1 U.T. Orange Thermapen |
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01-26-2008, 09:10 AM | #12 |
Full Fledged Farker
Join Date: 05-16-07
Location: ADA MI
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Beautiful lookikng brisket. Haven't heard of Kitchen Bouquet since my long departed dear mom used it in her turkey gravy. What temp are you maintaining.>
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Walt. [B]Smokin' Scotsmen BBQ [/B] [B][URL="http://www.smokinscotsmen.com"]www.smokinscotsmen.com[/URL] [/B] Geer Pit by Jambo FEC-100 CBJ WEBER GENISES GAS GRILL |
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01-26-2008, 09:20 AM | #13 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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Gotta love a huge hunk of beef! Hope it came out great!
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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01-26-2008, 09:20 AM | #14 | |
is One Chatty Farker
Join Date: 09-25-07
Location: Mobile, AL
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Quote:
I always keep a bottle of Kithen Bouquet in the pantry. I brush it on roasts before searing, and you can't gravy without a splash or two mixed in.
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Wes - Mobile, AL - Large Big Green Egg, MES 40 |
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