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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 09-02-2007, 08:14 PM   #1
Rick's Tropical Delight
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Talking 30 day dry aged ribeyes

what else can i say?





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Old 09-02-2007, 08:16 PM   #2
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The bread looks great.
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Old 09-02-2007, 08:25 PM   #3
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looks good rick. Tried your biscket on the smoker and they were very good. thank for the idea.
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Old 09-02-2007, 09:14 PM   #4
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man




Last edited by Rick's Tropical Delight; 09-02-2007 at 09:15 PM.. Reason: four mat ting
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Old 09-02-2007, 10:24 PM   #5
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Dangit Rick that looks really GOOD! I just had supper but now I could eat all over again.
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Old 09-02-2007, 11:03 PM   #6
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I like the Photoshop'ed flames. Nice touch.
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Old 09-03-2007, 12:19 AM   #7
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"what else can you say?"

Grill marks say it all!
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Old 09-03-2007, 12:55 AM   #8
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Another masterpiece!
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Old 09-03-2007, 03:18 AM   #9
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Mmmmmmm
real nice grill marks
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Old 09-03-2007, 05:18 AM   #10
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Your gasket is so clean. Is that a Char-Broil cast iron grate?

Brian
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Old 09-03-2007, 08:19 AM   #11
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Quote:
Originally Posted by swamprb View Post
Your gasket is so clean. Is that a Char-Broil cast iron grate?

Brian
yep a set of charbroil cast iron grids with the large piece in the large egg, and after a little trimming, the small piece in the medium egg
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Old 09-03-2007, 01:19 PM   #12
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Awesome sear marks! I need to pick up a cast iron grid for my egg.

I always love good pics of Egg lava.
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Old 09-03-2007, 01:41 PM   #13
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Thanks Rick... for making my meatloaf look like a booger.
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Old 09-03-2007, 04:21 PM   #14
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Quote:
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Thanks Rick... for making my meatloaf look like a booger.
sorry





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Old 09-03-2007, 08:21 PM   #15
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Man I gotta go to Rick's house to grub......always looks great
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