Anybody up cooking

outside ed · 07-07-2007, 12:36 AM

I was just checking to see if anybody else is up cooking tonight. I just put 10 butts on for 2 parties tomorrow. Ed.

Bentley · 07-07-2007, 12:37 AM

I am with ya, not cooking, but with you in spirit!

outside ed · 07-07-2007, 12:39 AM

I appreciate that. I hope you are a having a nice evening. Ed

BBQchef33 · 07-07-2007, 12:40 AM

I just heated up a slice of pizza.. does that count?

QansasjayhawQ · 07-07-2007, 12:43 AM

10 butts?? That's a lot of butt!
2 parties?? That's more parties in one day than I've done!

Rock On!

Norcoredneck · 07-07-2007, 12:48 AM

Just got to work, things heating up here. I guess not the same.

outside ed · 07-07-2007, 12:56 AM

You bet Poobah!! I am a glutton for punishment. I have a hard time saying no to everyone except my kids.

BBQchef33 · 07-07-2007, 01:01 AM

ok..pizza is gone.. didnt even put a dent in the hungries.

got some chicken left from dinner.. thats BBQ.. Im nuking that on your behalf!

outside ed · 07-07-2007, 01:06 AM

Thanks

nonthink · 07-07-2007, 02:10 AM

It's 3:10 am. I just put on a 8.17# pork shoulder at 2:45. I hope the minion methed holds true. I'm kinda loaded about now and going to bed.
Will be checking in later this morning.
By the way, this is my 1st over night cook, and 1st pulled pork. Wish me luck.

Jaberwabee · 07-07-2007, 02:30 AM

Good luck, I am not cooking, but I did just finish off the last of the ribs from the 4th. And I do have to say they were the best I have made. I did 9 slabs and I didn't pull the membrane but you were able to bite right through it like butta.

bbqjoe · 07-07-2007, 02:36 AM

Got 70 lbs of butts and another 65 of briskets working. Does that count????
12:30 am

keale · 07-07-2007, 03:59 AM

Not cooking, just got in from a party... good luck!

HeSmellsLikeSmoke · 07-07-2007, 04:40 AM

Quote:

Originally Posted by nonthink

It's 3:10 am. I just put on a 8.17# pork shoulder at 2:45. I hope the minion methed holds true. I'm kinda loaded about now and going to bed.
Will be checking in later this morning.
By the way, this is my 1st over night cook, and 1st pulled pork. Wish me luck.

It's after 5:30 and no report from you yet. I am getting nervous about the temperature of your smoker seeing that this is the first time with the minion method for you.

Hope things are going ok with it.

outside ed · 07-07-2007, 04:45 AM

Things are looing good on my end of the cook. Cooker temps holding in at 250 and meat is at 130's. I am thinking about nap. Ed.

07-07-2007, 12:36 AM	#1
outside ed Full Fledged Farker Join Date: 03-25-07 Location: Springfield,IL	Anybody up cooking I was just checking to see if anybody else is up cooking tonight. I just put 10 butts on for 2 parties tomorrow. Ed.

07-07-2007, 12:37 AM	#2
Bentley Babbling Farker Join Date: 03-14-07 Location: Culpeper, Virginia	I am with ya, not cooking, but with you in spirit! __________________ Certified Master Judge #5382 What is best in life? "To crush your BBQ opponents, to see them driven before you, and to hear the lamentations of their women."

07-07-2007, 12:40 AM	#4
BBQchef33 Grand Poobah and Site Admin Join Date: 08-11-03 Location: Long Island, NY Name/Nickname : Phil	I just heated up a slice of pizza.. does that count? __________________ Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 2 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a Blackstone 36 and 17, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM

07-07-2007, 12:43 AM	#5
QansasjayhawQ is One Chatty Farker Join Date: 06-21-06 Location: Lawrence, Kansas - The Great American Outback	10 butts?? That's a lot of butt! 2 parties?? That's more parties in one day than I've done! Rock On! __________________ We should be too big to take offense and too noble to give it. - Abraham Lincoln ------- One Moocow UDS! (Thanks, Shane!) http://www.moocowbbq.com/ Two Weber 22.5" kettles One Brinkmann Smoke'N PitMaster Deluxe One LARGE WSM! (special black glossy finish) w/Stoker! WooHoo! KCBS Member/KCBS Master CBJ #24295 Sweaty, smokey and enjoying every minute.

07-07-2007, 12:48 AM	#6
Norcoredneck somebody shut me the fark up. Join Date: 07-11-06 Location: Norco, Ca.	Just got to work, things heating up here. I guess not the same. __________________ *Low and Slow.....* *The Prontologist is in...* *Ok let's see your Butt!*

07-07-2007, 12:39 AM	#3
outside ed Full Fledged Farker Join Date: 03-25-07 Location: Springfield,IL	I appreciate that. I hope you are a having a nice evening. Ed

07-07-2007, 12:56 AM	#7
outside ed Full Fledged Farker Join Date: 03-25-07 Location: Springfield,IL	You bet Poobah!! I am a glutton for punishment. I have a hard time saying no to everyone except my kids.

07-07-2007, 01:01 AM	#8
BBQchef33 Grand Poobah and Site Admin Join Date: 08-11-03 Location: Long Island, NY Name/Nickname : Phil	ok..pizza is gone.. didnt even put a dent in the hungries. got some chicken left from dinner.. thats BBQ.. Im nuking that on your behalf! __________________ Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 2 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a Blackstone 36 and 17, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM

07-07-2007, 01:06 AM	#9
outside ed Full Fledged Farker Join Date: 03-25-07 Location: Springfield,IL	Thanks

07-07-2007, 02:10 AM	#10
nonthink Full Fledged Farker Join Date: 07-18-06 Location: West Babylon, NY (long Island)	It's 3:10 am. I just put on a 8.17# pork shoulder at 2:45. I hope the minion methed holds true. I'm kinda loaded about now and going to bed. Will be checking in later this morning. By the way, this is my 1st over night cook, and 1st pulled pork. Wish me luck. __________________ Killer Of Threads WSM w\ Stoker Char-Broil Silver Smoker Smokey Joe Gold Weber Kettle (18 in.) Kingsford Kettle (it came w\ the house) Kenmore Gasser (I've grown tired of being a charcoal purest)

07-07-2007, 02:30 AM	#11
Jaberwabee is One Chatty Farker Join Date: 11-21-06 Location: Wichita, KS	Good luck, I am not cooking, but I did just finish off the last of the ribs from the 4th. And I do have to say they were the best I have made. I did 9 slabs and I didn't pull the membrane but you were able to bite right through it like butta. __________________ Oct 2011 Update. (it changes) 2 WSM's 1 of each (18.5, 22.5) 2 UDS's Gone, (Brother in Law took them....FARKER) 1 Rib Machine Chargriller Pro Hella Mod (Retired) 2 Bubba Keg (One HOT MOTHER, One LOW N SLOW) 1 22" Performer Yoder YS-640 is the next cooking device.

07-07-2007, 02:36 AM	#12
bbqjoe Banned Join Date: 01-16-06 Location: Wikieup Arizona	Got 70 lbs of butts and another 65 of briskets working. Does that count???? 12:30 am

07-07-2007, 03:59 AM	#13
keale Babbling Farker Join Date: 04-17-07 Location: Kauai, HI	Not cooking, just got in from a party... good luck! __________________ To Eternity and Beyond! HE>i BBQ Brethren 22.5" WSM (1,000,000 post mod.) Weber Performer (169.00/brand new mod.) Weber Handles from www.amlwoodart.com UDS 22.5" Weber kettle, (refuse collector mod.) 18" Weber kettle (almost new craigslist $20 mod) "crest of a breaking wave" thats my name...

07-07-2007, 04:45 AM	#15
outside ed Full Fledged Farker Join Date: 03-25-07 Location: Springfield,IL	Things are looing good on my end of the cook. Cooker temps holding in at 250 and meat is at 130's. I am thinking about nap. Ed.

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