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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-28-2006, 08:53 AM | #16 |
somebody shut me the fark up.
Join Date: 04-14-04
Location: Choctaw, OK
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Smoke and Spice was my first and will always be my favorite. I'm about through with copy #2 though, 'cause the back is cracking. I wonder if they make that in loose-leaf format??
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Arlin MacRae Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition, Pit Boss NASCAR Tailgater Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Certified KCBS Master BBQ Judge |
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08-28-2006, 09:10 AM | #17 |
Full Fledged Farker
Join Date: 11-01-05
Location: Rockaway Beach, NY
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I really like Paul Kirk's Championship Barbecue but I get annoyed by his use of garlic salt and onion salt in some recipes and garlic powder and onion powder in others. I do not have the room for redundant spices like that and I wind up having to do a half assed conversion.
Smoke and Spice only uses powder in their recipes, so I give them a slight edge as my favorite book. I also like my Field Guide to Meat as a general resource for cooking anything non-traditional.
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Spicewine Custom Medium Large (Thank You Sawdustguy) Primo Oval (and BBQ Guru for when I need a nap) Meco Aussie Walk-About (AKA the princess grill) R.I.P. Klose 20x30 Smoker (sold) Thermos Square Grill (abandoned at Giants stadium) Kenmore/Charbroil Gasser got dragged to the curb ECBrinkmann Vertical Smoker w/mod charcoal pan and thermometer (scrapped, because door kept falling off) |
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08-28-2006, 06:59 PM | #18 |
Full Fledged Farker
Join Date: 06-06-06
Location: Ramona, California
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Peace, Love and Barbeque by Mike Mills is my current favorite.
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"Lady of Q" Former member of "Four Q BBQ Team" Soul Fusion Kitchen BWS Party G2 Two 18.5 inch WSMs, One 22.5 inch WSMs, one 22.5 inch Blue One Touch Gold Kettle Hot Pink Thermapen 20 ft custom BBQ trailer |
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08-28-2006, 07:14 PM | #19 | |
Quintessential Chatty Farker
Join Date: 02-06-05
Location: Southern Minnesota
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Quote:
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Kevin |
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08-28-2006, 07:58 PM | #20 |
is One Chatty Farker
Join Date: 07-21-05
Location: South Dakota
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Peace Love and Barbecue
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[FONT=Arial Black][SIZE=3]SCOTTY D[/SIZE][/FONT] [SIZE=1][FONT=Arial Black][COLOR=red][SIZE=2]SCOTTY D'S BUILT FOR BBQ[/SIZE] [/COLOR][/FONT][/SIZE] [B]LANG 84[/B] [B]STUMPS 223[/B] [B]STUMPS CLASSIC[/B] [B]STUMPS PLATNUM BEING BUILT NOW[/B] [B]WEBER KETTLE GOLD[/B] [B]YOUR SILENCE WILL NOT SAVE YOU[/B] |
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08-28-2006, 09:39 PM | #21 |
Found some matches.
Join Date: 08-28-06
Location: Austin, TX
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peace, love and barbecue...must read great book
giddy up texas |
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08-28-2006, 10:46 PM | #22 |
Full Fledged Farker
Join Date: 03-10-05
Location: Hilo, Hawaii
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i really like peace, love and barbecue.. i'm reading it right now. just tryed the Bob Gibson hickory-smoked chicken with his white sauce. my family loved it.. theres a lot more stuff i want to try out of this book...
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#1,WSM #2,Big Green Eggs(large) a #2 La Caja China # 2 Weber kettle gold 22.5 The best smoke for making Q... is made from grass skirts... |
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08-29-2006, 08:48 AM | #23 | |
is One Chatty Farker
Join Date: 05-06-06
Location: St George, UT
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Great [new] thread on this topic! Thanks MS / Vinny ... I put together your top 3 on Amazon.com for $25.37 incl. s/h. Such a deal ! Regards,
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Tom B. [FONT=Garamond]aka tommy_bandera ---------------------------------- GMG_Daniel Boone _ pellets only Big Green Egg _ Large _ need high heat Broilmaster D3 'natural' gasser [I]CB Bandera .. hooked me Traeger Texas 075 spoiled me[/I][/FONT] |
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08-29-2006, 10:03 AM | #24 |
is Blowin Smoke!
Join Date: 12-14-05
Location: New England
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Legends of TX BBQ
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08-29-2006, 10:51 AM | #25 |
is One Chatty Farker
Join Date: 09-05-05
Location: Holly, Michigan
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Peace, Love, and Barbecue
Barbecue USA Dr. BBQ's Big Time Cookbook Just got Dr. BBQ's this week, its on sale at Amazon, only paid $6.95 for it and its regulary $16.00!! Scott |
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08-29-2006, 12:46 PM | #26 |
somebody shut me the fark up.
Join Date: 01-04-05
Location: Pleasant Hill, MO
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I'll chime in and agree with the overwhelming favorite: Peace, Love and Barbeque! GREAT book! I like it because it is not all just recipes. It just somehow gives you a great feeling about your hobby!
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KCBS Member #14287
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08-29-2006, 12:59 PM | #27 | |
Babbling Farker
Join Date: 11-05-04
Location: New York City
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I also love The Grand Barbecue by Doug Worgul As far as cookbooks.... Paul Kirk's books Dr. BBQ's books Where There's Smoke There's Flavor by R. Langer Books by the Jamisons Raichlen's books, while aimed at grillers mainly, have great recipes and advice
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Matt Fletcher's Brooklyn Barbecue The Hampton Smoker Blog: http://backyardchef.blogspot.com 7' Meadow Creek reverse flow w/ a 4' grill on the nose, named Large Marge 48" Klose Backyard Chef named Wubby Willy the Wonder Grill Weber Kettle named Georgiette ECB Spider Web Collector Model Char-Griller Smokin' Pro Firebrick Supremo |
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08-29-2006, 02:40 PM | #28 | |
Knows what a fatty is.
Join Date: 08-29-06
Location: Virginia
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if this is restricted to just bbq books i'll have say my favorite is peace love and barbecue. even the title is cool. if it's not restricted my favorite right now is weber's real grilling.
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shenandoah q crew/shenandoah bbq |
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08-29-2006, 03:50 PM | #29 |
Quintessential Chatty Farker
Join Date: 09-14-05
Location: Vernon, Connecticut
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I have most of them but I think my favorite is Paul Kirk's Championship Barbecue Sauces. My second favorite is Peace, Love and BBQ.
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Guy (Pitmaster) BBQ Team: Lawn Guyland Smokers Stupidity for Dummies …because sometimes, you just can’t dumb it down enough… |
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08-30-2006, 06:08 AM | #30 |
On the road to being a farker
Join Date: 02-17-06
Location: Temiskaming Shores, Ontario, Canada
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This may be a little redundant but here's my list --
Legends of TX BBQ Peace, love and BBQ Smoke & Spice both Dr's books Ron Shewchuck's BBQ Secrets Karen Putman's Championship BBQ secrets Ted Reader's books (all of them) Rytek Kutas, Great Sausage Recipes They all have their place; some for a good read, others for recipes, most just to feel good.
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Peter Beer is proof that God loves us. ____________________________________ Crown Verity gasser Little gasser Meco bullet, CharGriller Refrigerator shelf, pile of rocks, stack of wood Former Klose owner (sob) |
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