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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-29-2013, 09:12 PM | #1 |
is one Smokin' Farker
Join Date: 10-30-11
Location: Dallas, TX
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OK (Dex), how about "goto" Chicken Rub
(Apologies to Dex for hitchhiking his rib rub thread)
Chicken is the meat I struggle with the most. SM fans, appreciate your recommendations here as well.
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Primo Kamado | Pitmaker Safe | Pitmaker Mobile | Klose Mobile "On Fire" limited edition Thermapen |
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04-29-2013, 09:18 PM | #2 |
Babbling Farker
Join Date: 01-20-10
Location: Monterey, CA
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I have no favorite commercial rub chicken. But I love chicken that has rosemary and thyme.
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Kamado Big Joe [COLOR=Red]Kamado Classic Joe Kamado Joe Jr. [/COLOR] A bunch of Webers |
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04-29-2013, 09:23 PM | #3 |
Full Fledged Farker
Join Date: 02-23-10
Location: Qualicum beach B.C. Canada
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Emmeril has an excellent chicken rub, I use it on most of the poultry I do and on my bacon when wrapping for abts and anything else I make wrapped in bacon
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Lonestar walk on pit |
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04-29-2013, 09:25 PM | #4 |
is one Smokin' Farker
Join Date: 07-25-10
Location: York, PA
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Yardbird is my favorite. Just did some tonight using Dizzy Pigs Tsunami Spin, big fan of that too, though I normally use that on salmon.
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Ted -18.5" WSM -22.5" WSM - Large BGE - Primo Oval XL - Kenmore Gasser -- RIP 5/31/12 |
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04-29-2013, 09:29 PM | #5 |
Banned
Join Date: 02-07-11
Location: brenham, texas
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04-29-2013, 09:40 PM | #6 |
is one Smokin' Farker
Join Date: 11-26-12
Location: Saint Louis MO
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Raw egg and flour............................................. .................................................. .................................................. ........
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18" OTS, 22" OTG, SJ Silver, Cimarron Offset, Coleman Bullet, PBC, UDS, QMaster ATC |
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04-29-2013, 09:41 PM | #7 |
Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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Yardbird for me.
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Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen |
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04-29-2013, 09:44 PM | #8 | |
is one Smokin' Farker
Join Date: 11-26-12
Location: Saint Louis MO
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Quote:
Okay okay....and I guess the other option is Weber Kickin' Chicken.
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18" OTS, 22" OTG, SJ Silver, Cimarron Offset, Coleman Bullet, PBC, UDS, QMaster ATC |
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04-29-2013, 10:18 PM | #9 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Yardbird
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
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04-29-2013, 10:20 PM | #10 |
is one Smokin' Farker
Join Date: 09-06-11
Location: Alabama
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I like SM Season-All.
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Eric Congress is like 2 drunks arguing about the bar tab on the Titanic. |
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04-29-2013, 10:21 PM | #11 |
somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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Slap yo Momma with a pinch of sugar
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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04-29-2013, 10:23 PM | #12 |
Full Fledged Farker
Join Date: 08-04-10
Location: Orange County
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SM Pecan
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Chris Humphreys Long Weekender, Ole Hickory CTO, Weber Kettle, Weber Performer |
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04-29-2013, 10:29 PM | #13 |
Take a breath!
Join Date: 05-07-12
Location: Woodstock ga
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I put Montreal steak seasoning in a coffee grinder and use that. It completely changes the flavor of the seasoning. If you read this I will have no choice but to make sure you take a dirt nap.
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04-30-2013, 02:50 PM | #14 |
Quintessential Chatty Farker
Join Date: 07-08-10
Location: Boyertown, PA
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I have a new favorite>>>>> Big Butz Chicken Dust.
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[COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR] |
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04-30-2013, 03:02 PM | #15 |
Take a breath!
Join Date: 08-21-10
Location: Lake Worth, Florida
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I love Yardbird!
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18.5 WSM, a Copper Weber 22" OTS, a thai fire bucket, and a large Big Green Egg. |
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