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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-27-2013, 09:23 PM
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#31 | |
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Moderator
 
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Quote:
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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03-27-2013, 09:28 PM
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#32 |
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Got Wood.
Join Date: 01-29-13
Location: Fayetteville, AR
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Those ribs look crazy tender, just the way I like em!
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03-27-2013, 09:49 PM
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#33 |
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Full Fledged Farker
Join Date: 02-29-12
Location: Long island, Ny
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Yea I figured it out after a few more slices and corrected myself slices across the grain much more tender across than with
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* PRIMO OVAL XL*MINI WSM*SMOKEY JOE*JUMBO JOE*AKORN *GOOD GRILLIN ALL* |
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