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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-21-2013, 12:27 AM | #1 |
Babbling Farker
Join Date: 06-24-07
Location: visalia, ca
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more on grilling safety
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george spam, can't live without it |
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01-21-2013, 04:39 AM | #2 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Even though I know better, I used to squirt fuel on a live fire. That vapor is what gets you. Always a good reminder
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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01-21-2013, 05:55 AM | #3 |
somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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01-21-2013, 06:41 AM | #4 |
is One Chatty Farker
Join Date: 01-08-13
Location: Georgia
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Haven't use lighter fluid in ages.
Don't miss it, either.
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Kamado Joe BigJoe & JoeJr, Weber WSM 22.5, Master-Touch 22, Jumbo Joe, Old Country Pecos, Weber Chimneys (steak cooking machines) :bounce: |
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01-21-2013, 05:12 PM | #5 |
On the road to being a farker
Join Date: 01-10-13
Location: Winchester, VA
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01-21-2013, 11:33 PM | #6 |
On the road to being a farker
Join Date: 09-03-12
Location: Sacramento, CA
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I use matchlight and never look back
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Professional Pyro.. No really; I get paid to blow stuff up... |
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01-22-2013, 01:47 AM | #7 |
Full Fledged Farker
Join Date: 01-06-12
Location: Nuremburg PA
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I've never used lighter fluid, that's what chimney starters are for!
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