Boshizzle
somebody shut me the fark up.
This corn was surprisingly good. Start off with some good sweet corn, rub it with some butter, and grill it for about 10-15 minutes until it's done with some nice grill marks.
While the corn is cooking, mix about 1/2 cup of Mayo (enough for 12-16 ears of corn) with the juice of 1/2 a lime.
When the corn is done, coat it with the mayo/lime mixture. I used nitrile gloves on both hands and just rubbed it in.
Next, sprinkle the corn with some fajita seasoning and some grated parmesan cheese, serve, and enjoy.
This corn was some of the best I have ever had. I used Obie-Cue's Fajita Fabulosa for the seasoning and it was excellent.
While the corn is cooking, mix about 1/2 cup of Mayo (enough for 12-16 ears of corn) with the juice of 1/2 a lime.
When the corn is done, coat it with the mayo/lime mixture. I used nitrile gloves on both hands and just rubbed it in.
Next, sprinkle the corn with some fajita seasoning and some grated parmesan cheese, serve, and enjoy.
This corn was some of the best I have ever had. I used Obie-Cue's Fajita Fabulosa for the seasoning and it was excellent.