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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-18-2011, 10:50 PM | #61 |
somebody shut me the fark up.
Join Date: 06-28-09
Location: Everett, WA
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04-18-2011, 11:04 PM | #62 |
Babbling Farker
Join Date: 06-23-10
Location: NorCal
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Cool thread, I'm also drinking the WSM Kool-aid, her's a pic of my twins
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Chalupa 00 Slowskys Racing Agent 000 (Double O Zero) Certified MOINK Baller When all else fails just ask yourself, WWGALD??? Super sexy Farkernaut Avatar by N8man |
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04-19-2011, 01:48 AM | #63 |
somebody shut me the fark up.
Join Date: 06-28-09
Location: Everett, WA
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I'm loving that. Not the Raiders mind you, I'm a 49er's fan.
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Thanks from:---> |
04-19-2011, 09:21 AM | #64 |
Got Wood.
Join Date: 06-19-09
Location: Jersey City New Jersey
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I have a barrel tucked under the house as a backup for my uds. You guys are temting me into buying a wsm. Also the wife can't complain about a 2nd garbage can on the deck while she is devouring a smoked pastrami sandwick...lol
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04-19-2011, 09:27 AM | #65 |
Babbling Farker
Join Date: 02-07-10
Location: Tequesta, Florida
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I love my 22.5, and I have a spare cylinder and door so I might have to try that double setup.
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Judge Jim, Given to me by Terry @ Git R Smoked. Chef Jim, Gym, Jim, or CJ. [B][COLOR=Black] I'm not a Chef, but I play one on the internet.[/COLOR][/B] [URL]http://www.chef-jim.com[/URL] [FONT=Tahoma][SIZE=3][FONT=Tahoma]A veteran is Someone who, at one point in his life, wrote a blank check made payable to "The United States of America", for an amount of "up to and including my life." That is honor, and there are far too many people in this country who no longer understand it. Author unknown.[/FONT][/SIZE][/FONT] [COLOR=Red][COLOR=Black] [/COLOR][/COLOR] |
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04-19-2011, 10:23 AM | #66 |
Babbling Farker
Join Date: 08-24-08
Location: Appleton, Wi
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Here's my WSM that Clark (Harbormaster) told me about, I used my chargriller for years but after getting this ..... I love it.
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Ken WSM Char-Griller Super Pro w/SFB Grill Sargent Turkey / Fish Fryer Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR] [COLOR=black]Proud member of the Zero's :thumb:[/COLOR] Last edited by Phesant; 04-19-2011 at 01:15 PM.. |
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04-19-2011, 11:26 AM | #67 |
Babbling Farker
Join Date: 06-23-10
Location: NorCal
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That's ok if you have a WSM, I can look past the 49er thing, besides the WSM's are silver and black
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Chalupa 00 Slowskys Racing Agent 000 (Double O Zero) Certified MOINK Baller When all else fails just ask yourself, WWGALD??? Super sexy Farkernaut Avatar by N8man |
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Thanks from:---> |
04-19-2011, 01:08 PM | #68 |
is one Smokin' Farker
Join Date: 08-23-07
Location: Rye, NH, USA
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I have 2 18 inchers
One I bought for 160 about ten years ago, it was a floor model at a hardware store and was missing the door knob-weber sent me one for free.
I "accidentally" modded this one up. I bent the door one day and it was cooking pretty hot. Out of frustration I sealed the door up with 4 inch aluminum tape. Well after one cook that tape became welded to the cooker, couldn't get it off. So I bought a guru and started using that exclusively with the wsm. With that door sealed I can get 18 hours at 225 on SIX pounds of charcoal. Problen is the thing burn funny now and will extinguish itself sometimes without the guru. Good fortune. I am perusing craigslist one day and there is an 18" wsm! A) Its one durn mile from my house; B) Listed as new/unused in box-"Won at golf tournament. Don't need one, I have a nice gas grill"; and if I'm lyin I'm dyin, C) Fifty dollars!!! Taa Daaa. I now have my hopped up model as well as a stocker. I have since bought an egg, which I love, but I couldn't imagine letting the Webers go. Its just one of those products-it works soo damn well it is just something you keep. I'm building a real covered patio this summer and I MIGHT lose the taped up one, but I will always have one.
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I woulda gotten away with it if it weren't for you meddlin kids and your dog! |
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04-19-2011, 01:16 PM | #69 |
On the road to being a farker
Join Date: 03-04-11
Location: Tracy, ca.
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"Won at golf tournament. Don't need one, I have a nice gas grill"; and if I'm lyin I'm dyin"
Wow ignorance is indeed bliss!
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Weber 18 WSM, 2002 (DU) Weber Performer, Weber Kettle L. |
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Thanks from:---> |
04-19-2011, 08:02 PM | #70 |
somebody shut me the fark up.
Join Date: 06-28-09
Location: Everett, WA
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I am really feeling the WSM <3 here.
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04-19-2011, 08:22 PM | #71 |
Knows what a fatty is.
Join Date: 04-07-11
Location: Indianapolis, IN
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I've only smoked twice it's been on the WSM. I've already smoked 4 butts, a pork loin, and a brisket. My product is better than I've had at any so-called bbq joing.
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Thanks from:---> |
04-19-2011, 08:24 PM | #72 |
somebody shut me the fark up.
Join Date: 06-28-09
Location: Everett, WA
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04-19-2011, 08:47 PM | #73 |
Got Wood.
Join Date: 04-18-10
Location: Overland Park, KS
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I love my 18.5 inch and it is very easy to control the temps.
Let's talk mods though. I now use the base of a clay pot in place of water as a heat sink. Wrapped in foil the clean up is very easy and I don't have nasty water to discard nor do I have to worry about refilling the water on a loonng smoke. I also added a second charcoal grate stacked on top of the first one at a right angle. Makes much smaller holes and blocks the openings on each side of the single one that used to allow chunks to fall down. I use lump coal sometimes and it seems to keep the random pieces up longer. I replace the door with a stainless steel door from Cajun Bandit, much nicer door and it's a heavier gage so it holds heat better. My is the old school model so I added a therm to the top. The ultimate add-on was a BBQ Guru CyberQ II. With this baby I can literally set it up and walk away for as many as 12 to 14 hours and never look at the unit. Great for all night cooks. I live in Kansas to it gets cold and this winter I want to buy one of the BBQ Silicon jackets for insulation. It also extends the burn time of your fuel so that you can easily smoke for 20 hours without a refill. I bought mine at a local Ace that has a customer appreciation day once a year. 30% off any single item in the store. There are always a bunch of people in line when they open and most are buying a Weber Gasser. |
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04-19-2011, 09:08 PM | #74 |
somebody shut me the fark up.
Join Date: 06-28-09
Location: Everett, WA
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Thanks for posting. I have a Guru too and I love it. Do have any pics of your pit?
Last edited by NorthwestBBQ; 04-20-2011 at 01:39 AM.. |
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04-20-2011, 12:21 AM | #75 |
somebody shut me the fark up.
Join Date: 10-27-06
Location: Bothell WA
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**Dodging the Bullets!**
Here is my $30 "N"
Dueling "DO's" Ready for take off! Dedicated Center section Rotisserie mod to the 22" WSM Tri-Tips!! Turbo Briskets!
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Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com |
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