JD McGee
somebody shut me the fark up.
Friday Night Steaks tonight...that's about it for me! :tsk: Have a great weekend folks! 
Happy Friday Farkers...What's Smokin' This Weekend?
- Thread starter JD McGee
- Start date
G
Ground Pounder
Guest
33-degrees-of-barbeque menu for this weekend:
(because it's only supposed to be 33 degrees tomorrow for our 'Q)
2 boneless butts
2 racks of spares
2 racks of babybacks
24 boneless chicken thighs
2 meatloafs, which will be sliced and grilled off as burger substitutes
24 veggie-style ABT's (wrapped in zucchini, stuffed with a carmelized onion, roasted red pepper, black olive and roasted garlic relish)
Will also be doing a box of 1/4 lb dogs, potato salad, pasta salad, slaw, beans, and apple fritters.
(because it's only supposed to be 33 degrees tomorrow for our 'Q)
2 boneless butts
2 racks of spares
2 racks of babybacks
24 boneless chicken thighs
2 meatloafs, which will be sliced and grilled off as burger substitutes
24 veggie-style ABT's (wrapped in zucchini, stuffed with a carmelized onion, roasted red pepper, black olive and roasted garlic relish)
Will also be doing a box of 1/4 lb dogs, potato salad, pasta salad, slaw, beans, and apple fritters.
2ndchance
Knows what a fatty is.
I think I'm going to do a Chicken or Turkey Breast on the MUDS. The weekend looks pretty full so a short duration cook is in order.
deepsouth
somebody shut me the fark up.
tri-tip saturday and probably some fresh salmon for sunday!
1FUNVET
Babbling Farker
82 degrees here. Will be going to a garden show tomorrow to pick up herbs for my wifes herb garden. Sunday will be 2 racks of BB.
Phubar
somebody shut me the fark up.
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Racks of lamb McG.
Have Phun y'all!
Have Phun y'all!
Bamabuzzard
is Blowin Smoke!
After work today I'm going by Cottens grocery (where they have a REAL BUTCHER and MEAT MARKET!!!) and picking up three racks of spares that I will trim to St. Louis style and will be smoking a butt to accompany it. I figured if I'm going to be stuck doing yard work all day tomorrow at least I can do it and smell Q! ROLL TIDE!!!
Nothing I am going to IQUE's class at the BBQ Guru Sat and Sun. Looking forward to it. :becky: Weather a bit chilly
NeoTrout
is Blowin Smoke!
Heading to RD to pick-up some spares today to que on Sun.
Smokey Al Gold
is One Chatty Farker
Probably some fish and wild turkey breast from the turkey I killed myself :thumb:
R2Egg2Q
is One Chatty Farker
Looking like a little butt & a whole chicken.
45fan
Full Fledged Farker
I gotta 3 day weekend! Off today with my 15 year old son to look at trucks for him. Steaks tonight sound pretty good. May have to do that. :thumb:
This weekend I am gonna try my second go round in the UDS, this time it will be brisket. I cant mess that up too bad, I like beef raw or burned...even greasy! :becky:
This weekend I am gonna try my second go round in the UDS, this time it will be brisket. I cant mess that up too bad, I like beef raw or burned...even greasy! :becky:
B3
Knows what a fatty is.
40 degrees here. Two chickens that I might spatch and at least one fatty.
TG
Well-known member
Grillin Steaks tonight, and smoking about 15 pounds of Turkey breast that I run through the slicer and freeze for lunch meat.
Got a butt on right now for Friday with a thread link below. Testing out Kingsford Comp today. Also maybe another butt Sunday and/or ribs
http://www.bbq-brethren.com/forum/showthread.php?t=103156
http://www.bbq-brethren.com/forum/showthread.php?t=103156
mobow
is one Smokin' Farker
Had a local butcher meat processor custom cut some spares for me. Little thicker than your normal cryovac stuff. Going to keep practicing for my first comp coming up in about 2 months. keith
N
NewBBQer
Guest
Butt and some ABTs tomorrow making dinner for a friend having a hard time
campdude
Babbling Farker
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I pulled a tri-tip out of the freezer. Doing it tomorrow with some ABT's. I'll enter it in the Master Comp and see what happens.
Psammead
Is lookin for wood to cook with.
Family over on Sunday so planning some chicken thighs, a few burgers and a couple of Bath chaps (pig cheeks) - never cooked them before so no idea how they'll turn out!
