Chubby question

Hot Sauce Hoss · 03-03-2011, 11:34 AM

Hey All,

Question for the Backwoods Chubby owners, will
the Chubby hold 2-briskets (avg size ) and 2-butts
at the same time? Looking for a smaller size smoker
just to do those to items for comps. If no then i
guess the party is the next choice??? Chime in gang
and give me your thoughts.

Hot Sauce Hoss

Ron_L · 03-03-2011, 11:37 AM

Whew! I was very worried when I saw the topic...

Please continue...

billm · 03-03-2011, 01:03 PM

Quote:

Originally Posted by Hot Sauce Hoss

Hey All,

Question for the Backwoods Chubby owners, will
the Chubby hold 2-briskets (avg size ) and 2-butts
at the same time? Looking for a smaller size smoker
just to do those to items for comps. If no then i
guess the party is the next choice??? Chime in gang
and give me your thoughts.

Hot Sauce Hoss

you might get away with using flats but I doubt two packers and two butts would fit

BBQ PD · 03-03-2011, 01:14 PM

I've never tried two briskets and two butts, but I have gotten four butts at one time. I have to agree with billm; two flats and two butts I think would work.

Big Frank · 03-03-2011, 01:22 PM

I can cook 1-16lb brisket and 2 butts at the same time. Get the Party.

smknhotmama · 03-03-2011, 01:32 PM

Sorry, no advice just came in to find out WTH a chubby was and why the mods hadn't pulled the thread if it was what I thought it was...hope your cook comes out excellent!

Oldschoolbbq · 03-03-2011, 01:58 PM

I don't have a chubby,but seems to me that a 16 and 2-butts would do in your case

. Are your Butts with or without bone?

With a bone in cook them as you suggested until the bone pulls out

. The Brisky, however will take appox. 24.5hrs.,depending on the stall

. Now that's with a non-trimmed Brisky,for flavor I leave mine untrimmed and cook it Point-up,so the juice will run through the meat

Hope this helps you and remember to...

BBQ PD · 03-03-2011, 02:00 PM

Quote:

Originally Posted by smknhotmama

Sorry, no advice just came in to find out WTH a chubby was and why the mods hadn't pulled the thread if it was what I thought it was...hope your cook comes out excellent!

Here you go:

HB-BBQ · 03-03-2011, 02:27 PM

The party is the way to go the chubby is too small for that much meat IMO.

Hot Sauce Hoss · 03-03-2011, 03:09 PM

First sorry i didn't put Backwoods chubby in the title, (lol) didn't mean to cause Ron L & smknhotmama to wonder whats going on here. And thanks BBQ PD for the pics. I like the cabinet style with the racks and want to try one. I have used my two wsm 22.5 smokers so far for comps but keep looking at all the stumps and backwoods around me and, well, ok i want one. Thanks all............ Hoss

chachahut · 03-03-2011, 06:04 PM

Definitely go with the Party or even better the Fatboy. Party will save you a few $$$ but the Fatboy will give you a bit more wiggle room meat-wise.

Bbq Bubba · 03-03-2011, 06:44 PM

Quote:

Originally Posted by Oldschoolbbq

I don't have a chubby,but seems to me that a 16 and 2-butts would do in your case

. Are your Butts with or without bone?

With a bone in cook them as you suggested until the bone pulls out

. The Brisky, however will take appox. 24.5hrs.,depending on the stall

. Now that's with a non-trimmed Brisky,for flavor I leave mine untrimmed and cook it Point-up,so the juice will run through the meat

Hope this helps you and remember to...

LMAO...thats funnier than chit!

Who is this???

03-03-2011, 11:34 AM	#1
Hot Sauce Hoss On the road to being a farker Join Date: 05-28-10 Location: Cumming, Ga	Chubby question Hey All, Question for the Backwoods Chubby owners, will the Chubby hold 2-briskets (avg size ) and 2-butts at the same time? Looking for a smaller size smoker just to do those to items for comps. If no then i guess the party is the next choice??? Chime in gang and give me your thoughts. Hot Sauce Hoss __________________ Smokin Hoss BBQ team, 2 superior ss-2's, yoder ys640, wsm 18.5

03-03-2011, 11:37 AM	#2
Ron_L Moderator Join Date: 12-09-04 Location: Wandering, but not lost Name/Nickname : Captain Ron	Whew! I was very worried when I saw the topic... Please continue... __________________ "Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850

03-03-2011, 01:14 PM	#4
BBQ PD is one Smokin' Farker Join Date: 10-17-10 Location: Livermore, CA	I've never tried two briskets and two butts, but I have gotten four butts at one time. I have to agree with billm; two flats and two butts I think would work. __________________ Dave CBJ, 15' custom BBQ trailer with a Backwoods Competitor, Pitts & Spitts off-set, & Santa Maria grill. Ole Hickory CTO, 1 BGE, 2 Weber kettles and 1 Smokey Joe, BWS Chubby, Sonoma gasser, and a BBQ store full of everything BBQ.

03-03-2011, 01:22 PM	#5
Big Frank Full Fledged Farker Join Date: 08-21-09 Location: Meredith NH	I can cook 1-16lb brisket and 2 butts at the same time. Get the Party. __________________ Frank [COLOR="Green"][COLOR="SeaGreen"][/COLOR][/COLOR] Blaz'n Grill Works -Grand Slam 22.5" WSM -UDS (Pat) 22" weber Weber Genesis S-330 Camerons Stovetop Smoker Super-Fast Splash-Proof[COLOR="Red"] RED[/COLOR] Thermapen [FONT="Verdana"][COLOR="SeaGreen"][B] [I] Imbas Certified MOINK Baller [/B][/I] [/COLOR][/FONT] ______________________________________________________________________________________________

03-03-2011, 01:32 PM	#6
smknhotmama is One Chatty Farker Join Date: 07-02-09 Location: Virginia Beach, VA	Sorry, no advice just came in to find out WTH a chubby was and why the mods hadn't pulled the thread if it was what I thought it was...hope your cook comes out excellent! __________________ ~Shawn~ Big Green Egg: Eggamemnon- Greek for "working slowly"

03-03-2011, 01:58 PM	#7
Oldschoolbbq Full Fledged Farker Join Date: 05-14-10 Location: Gibsonburg,Ohio	Hoss..........................................;{- I don't have a chubby,but seems to me that a 16 and 2-butts would do in your case. Are your Butts with or without bone? With a bone in cook them as you suggested until the bone pulls out. The Brisky, however will take appox. 24.5hrs.,depending on the stall. Now that's with a non-trimmed Brisky,for flavor I leave mine untrimmed and cook it Point-up,so the juice will run through the meat Hope this helps you and remember to... __________________ SMOKE HAPPY ;}- I'm not crazy,my reality is just different than yours!

03-03-2011, 02:27 PM	#9
HB-BBQ is Blowin Smoke! Join Date: 06-14-07 Location: Huntington Beach, CA	The party is the way to go the chubby is too small for that much meat IMO.

03-03-2011, 03:09 PM	#10
Hot Sauce Hoss On the road to being a farker Join Date: 05-28-10 Location: Cumming, Ga	First sorry i didn't put Backwoods chubby in the title, (lol) didn't mean to cause Ron L & smknhotmama to wonder whats going on here. And thanks BBQ PD for the pics. I like the cabinet style with the racks and want to try one. I have used my two wsm 22.5 smokers so far for comps but keep looking at all the stumps and backwoods around me and, well, ok i want one. Thanks all............ Hoss __________________ Smokin Hoss BBQ team, 2 superior ss-2's, yoder ys640, wsm 18.5

03-03-2011, 06:04 PM	#11
chachahut Full Fledged Farker Join Date: 10-30-09 Location: Roxbury,NY	Definitely go with the Party or even better the Fatboy. Party will save you a few $$$ but the Fatboy will give you a bit more wiggle room meat-wise. __________________ Frank Davis Cha Cha Hut BBQ : 43311 Route 28 (corner of Route 28 & County Road 38: Arkville, NY : [URL="http://chachahut.com"]chachahut.com[/URL] Backwoods Pro Jr. Backwoods Competitor busted Backwoods Fatboy Weber 22.5 Kettle some stainless wood fired thing

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