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BBQ Spring Rolls

S

SmokeInDaEye

Guest
Just made a batch of BBQ Springrolls for dinner. Some vermichelli noodles, pulled pork, coleslaw and cilantro wrapped in springroll wrappers. Going to serve them with Blues Hog Tennessee Red as a dipping sauce.
 
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Nice idea. Definitely will have to try that. The wife loves to make spring rolls.
 
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Yep, these are fresh spring rolls. No frying. Would be good fried though if I had some egg roll wrappers.
 
I think I'll try those. I might use rice noodles instead. Either way you have inspired me!
 
Good looking stuff! I bet it would be awesome in the eggroll wrappers.
 
I see pictures of those spring rolls everytime I dine at a vietnamese restaurant. Although I always go for the (pho dac biet) next time I'll give them a try. Your rolls look great by the way!
 
SIDE, I love ya man. I'm gonna try some spring rolls tomorrow. I picked up some basil this weekend, so I should be able to go nuts.
 
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