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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-23-2008, 05:09 AM   #46
Dr_KY
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This action shot of yours still has to be one of the coolest i have seen.....


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Slappin that bass like some delerious funky preist!!!


UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla
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Old 01-24-2008, 05:04 PM   #47
Dr_KY
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What size is that valve?
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Slappin that bass like some delerious funky preist!!!


UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla
*250 gallon cooker- 'The Meat Beast!!'*


British BBQ Championships
Grand Champion 2008
~~~~
British BBQ Society - Southern Championship
Grand Champions 2009
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Old 01-24-2008, 05:09 PM   #48
gotwood
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Quote:
Originally Posted by Dr_KY View Post
What size is that valve?
Looks like maybe 3"
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