OregonBoy
Got Wood.
Hi everyone I have a very intimidating task ahead of me. I am cooking PP for 250ish. I have so far went off of 200 adults and pretended kids do not exist. Thank you for your input and let me know what I am doing wrong.
My plan
100 pounds Pork
40 Pounds Beans
50 Pounds Mac N Cheese
40 Pounds Coleslaw
300 buns
300 rolls with butter packages (was requested but I am torn)
Fruit platters
Vegetable Platters
Just going to jazz up some canned beans with some bacon and other accompaniments.
The coleslaw I am lost on this one. I am not going to have much or any help so I was thinking of just getting a premixed coleslaw dressing and dumping it on 5# bags of shredded cabbage. I doubt anyone would realize I took a short cut on this. I though wonder what the ratio of slop to cabbage is. Was thinking 1 gallon sauce should cover 10# cabbage. Any help here would be extra helpful.
They will have 3 kegs at the party and I am going to bring some water. Figured 350 bottles, they also are supplying lemonade.
The pork Ill be cooking it the night before and then foil/coolering it to be pulled on site. I am buying the roto puller for future fast ripping like this.
Thank you all for any advise you can throw my way.
Kevin
My plan
100 pounds Pork
40 Pounds Beans
50 Pounds Mac N Cheese
40 Pounds Coleslaw
300 buns
300 rolls with butter packages (was requested but I am torn)
Fruit platters
Vegetable Platters
Just going to jazz up some canned beans with some bacon and other accompaniments.
The coleslaw I am lost on this one. I am not going to have much or any help so I was thinking of just getting a premixed coleslaw dressing and dumping it on 5# bags of shredded cabbage. I doubt anyone would realize I took a short cut on this. I though wonder what the ratio of slop to cabbage is. Was thinking 1 gallon sauce should cover 10# cabbage. Any help here would be extra helpful.
They will have 3 kegs at the party and I am going to bring some water. Figured 350 bottles, they also are supplying lemonade.
The pork Ill be cooking it the night before and then foil/coolering it to be pulled on site. I am buying the roto puller for future fast ripping like this.
Thank you all for any advise you can throw my way.
Kevin
