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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-26-2013, 01:54 PM | #16 | |
Got Wood.
Join Date: 04-03-13
Location: Staten Island, NY
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Quote:
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04-26-2013, 04:28 PM | #17 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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What time we eating
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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04-26-2013, 04:31 PM | #18 |
Full Fledged Farker
Join Date: 09-10-09
Location: Hanover Va
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WOW!!! 28 days that's like a month(if it's February)!! They look great!! nice job
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04-26-2013, 05:01 PM | #19 |
Got Wood.
Join Date: 04-03-13
Location: Staten Island, NY
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Haha, I'm actually letting the steaks get to room temperature right now. Will keep you posted in an hour or so!
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04-26-2013, 05:34 PM | #20 |
is One Chatty Farker
Join Date: 02-11-10
Location: Northern VA
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Oh my! And we are having meat loaf tonight...........
Those look really good! Enjoy! wallace
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wallace(Don) - Life Is Good But BBQ Is Better - BWS - Fat Boy - WSM 22.5 - A bunch on other outdoor cooking stuff. - KCBS CBJ# 58657 - MABA Member "Take luck!" |
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04-26-2013, 06:50 PM | #21 |
Got Wood.
Join Date: 04-03-13
Location: Staten Island, NY
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Well the boss and I had our amazing dinner. I have to say it was incredible! The meat was so tender you didn't even need a knife.
Had it with some dere little trees called asparagus or something At least they were drenched in butter and cracked pepper |
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Thanks from: ---> |
04-26-2013, 06:52 PM | #22 |
is One Chatty Farker
Join Date: 04-16-12
Location: Trevor,wi
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You Sir are my new hero!!
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18.5 WSM, Weber genesis,little pig grill,Pit Boss Memphis Ultimate,Masterbuilt Gravity Series 1050 |
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04-26-2013, 06:59 PM | #23 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Awesomeness!
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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04-26-2013, 09:18 PM | #24 |
On the road to being a farker
Join Date: 11-14-10
Location: Meridian, MS
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wow!
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UDS with BBQ Guru DigiQ, Weber Gasser, XL Big Green Egg, Charcoal Grill, Red Thermapen |
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04-26-2013, 09:21 PM | #25 |
is One Chatty Farker
Join Date: 08-24-08
Location: Los Angeles
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Holy Mac! Yes Sir, I'm there....
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....UDS....Mini-WSM....Midi-WSM....Mod-ECB....22.5-OTG....34"wood fired pizza oven.... |
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04-26-2013, 09:56 PM | #26 |
Quintessential Chatty Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
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Well now that does look pretty darn tasty! yummm!
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XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
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04-26-2013, 10:22 PM | #27 |
is one Smokin' Farker
Join Date: 08-14-11
Location: Cleveland OH.
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those are farkn ridiculously incredible , you really need to be slapped.
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22.5 ots, 22.5 wsm, kingsford deluxe |
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04-26-2013, 10:39 PM | #28 |
Babbling Farker
Join Date: 11-26-12
Location: Cedarburg, WI
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Nice! On my list....
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Chris- Midwest BBQ Outreach |
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04-27-2013, 03:01 AM | #29 |
is one Smokin' Farker
Join Date: 06-01-11
Location: valley village, ca.
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Beautiful.
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John Kingsford COS Masterbuilt CES WeberQ 220 Santa Maria 30x20 WGA PBC |
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04-27-2013, 03:27 AM | #30 |
Got Wood.
Join Date: 04-03-13
Location: Staten Island, NY
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Thanks guys! I can't wait to try some of your recipes.
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