Phubar
somebody shut me the fark up.
Is that a sneaky Gore Phork shot at P.'s lePht shoulder?
Didn't you have a little shaker of parsley with you?:becky:
Didn't you have a little shaker of parsley with you?:becky:
That's why I prefer shawarma. I would say that I prefer the layered meat type vs the ground type. I also like it well cooked, that vertical spit better be hot.
Is that a sneaky Gore Phork shot at P.'s lePht shoulder?
Didn't you have a little shaker of parsley with you?:becky:
Why can't these things be simple, like burgers?
I go to a place in Sugar Land that has DELICIOUS gyros, thin sliced lamb. How authentic it all is compared to actual Greek food from Greece I cannot say, but it's a local business that takes care of their customers, and I enjoy everything I eat there. Typically it's their gyro platter though.
If in NYC you need to go here.....
Building the Ultimate Gyro at BZ Grill - YouTube[/url]
Bill shuld be the full bottle on this, he lives in the second largest greek population on the planet.I wonder how Aussie's do their gyros? You know, with the Aussie TD and all...