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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-15-2013, 03:02 PM | #16 | |
is One Chatty Farker
Join Date: 10-29-11
Location: Chicagoland
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Weber One Touch Gold 2001 Weber Genesis that is no longer used since the OTG |
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03-16-2013, 05:17 AM | #17 |
On the road to being a farker
Join Date: 10-07-10
Location: Overland Park, KS
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As a prepper I've done quite a bit of reading on the subject and can confirm what everyone has been saying here. First, trust your senses (if you have any! :-) look, smell & taste.... The only thing that's left is to get over the initial hesitation once you're about ready to use the "expired" product.
But after inspecting and you suspect something is wrong, go get another bottle. Better safe than sorry. David
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Weber Kettle, UDS, RK Coffee Roaster, KCBS / MCBJ |
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Thanks from:---> |
03-16-2013, 08:12 AM | #18 | |
is One Chatty Farker
Join Date: 01-16-12
Location: Winfield, IL
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I buy meat regularly at Sam's and watch for meat that gets marked down several days before the eat/freeze by date. Of course now I wonder if that was already factored into your price. I'm not familiar with their case pricing. However if that's the situation, they should have made it clear that you were buying old meat. That long past the sell by date? I wouldn't touch it if cooking for others. Back to the OP's question... I recall reading somewhere that for some things that are good more or less indefinitely, the manufacturers go with a one year sell by date just because. That seems likely in the case of BBQ sauce.
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Weber Crazy |
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03-16-2013, 09:15 AM | #19 |
Babbling Farker
Join Date: 04-03-10
Location: Cypress TX
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I'm taking that meat back to Sam's
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J Crunch |
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03-16-2013, 11:04 AM | #20 |
is One Chatty Farker
Join Date: 09-28-11
Location: Dallas, Georgia
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What he said. Especially pork products. Not worth the risk if cooking for others. For my own use, the smell and feel test would be a minimum.
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Webber 22 1/2 OTG Gold, UDS, rusted out chimney, Red Lavatools Thermowand, Maverick ET 732, 1950 model wife. Walking cane to help me get around. |
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