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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-26-2011, 11:44 PM | #1 |
is one Smokin' Farker
Join Date: 04-22-11
Location: Cleveland, OH
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craziest thing smoked
i am a curious nooby when it comes to smoking i am not a very experienced smoker by any means, but i am not a noob when it comes to eating and enjoying smoked meats. just curious as to what they craziest/weirdest/stupid thing anyone has ever smoked or eaten that was smoked and if it turned out good or bad. if this topic has already been posted, sorry!
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04-26-2011, 11:46 PM | #2 |
Quintessential Chatty Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
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I think Bigbutz needs to step up and address this one. He smokes everything.
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XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
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04-27-2011, 12:03 AM | #3 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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I smoke tofu, for some folks that is pretty far out there.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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04-27-2011, 12:04 AM | #4 |
Quintessential Chatty Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
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I thought you smoked it just to get rid of it.....
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XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
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04-27-2011, 12:09 AM | #5 | |
Babbling Farker
Join Date: 01-19-08
Location: Jamaica
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Here's a nice little gem to get the thread started. Did some beef bone marrow a while back... Not something for everyone, but I'll definitely be doing it again!
Cheers Full thread: http://www.bbq-brethren.com/forum/sh...ad.php?t=95605 Quote:
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1 - 100 lb. self-made cylinder grill/smoker 1 - 100 lb. self-made cylinder smoker 1 - 20 gal. self-made grill/smoker 1 - 25 gal. self-made vertical smoker 1 - 120 gal. self-made trailer stick-burner http://www.bbq-brethren.com/forum/sh...ad.php?t=88599 |
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Thanks from: ---> |
04-27-2011, 12:13 AM | #6 |
Quintessential Chatty Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
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I love it! I bet that was really good.
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XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
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04-27-2011, 12:16 AM | #7 |
is one Smokin' Farker
Join Date: 04-22-11
Location: Cleveland, OH
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that looks amazing! that was really imaginative with the parsley salad.
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04-27-2011, 12:20 AM | #8 | |
Babbling Farker
Join Date: 01-19-08
Location: Jamaica
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Quote:
Cheers
__________________
1 - 100 lb. self-made cylinder grill/smoker 1 - 100 lb. self-made cylinder smoker 1 - 20 gal. self-made grill/smoker 1 - 25 gal. self-made vertical smoker 1 - 120 gal. self-made trailer stick-burner http://www.bbq-brethren.com/forum/sh...ad.php?t=88599 |
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04-27-2011, 12:22 AM | #9 |
is One Chatty Farker
Join Date: 03-16-10
Location: Northwestern Wisconsin
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I think I've gotten to the point where I no longer am sure of what is unusual or not.
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Some call me... Tom...? 12" Charbroil, SJS, WGA:becky:, 22.5 OTG:thumb:, mUDS:drama:, 2 UDS:cool: w/AML Wood Art Custom Handles, 2 pull behind rigs The Beast :twisted:, & the new White Shadow :hail: :twisted: Inventor of[B]:[/B][COLOR=black] [URL="http://www.bbq-brethren.com/forum/showpost.php?p=1273411&postcount=1"][B]3BGB![/B][/URL][B] , [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1284334&postcount=1"][B]Shigen![/B][/URL][B] , & [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1387858&postcount=1"][B]Bacone Scotch Egg Sundae![/B][/URL][/COLOR] :hail:Avatar by Zydecopaws:hail: [B][URL="http://BigButzBBQSauce.net"]Big Butz BBQ Products [/URL][/B] |
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Thanks from: ---> |
04-27-2011, 12:25 AM | #10 |
is One Chatty Farker
Join Date: 09-10-08
Location: Ellis Co. KS
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Beef Tongue...wasn't bad, wasn't great, won't be doing it again though...
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~~~~~~~~~~~~~~~~~~~~~~~ Shawn aka: [B]BUBBA's QUE CREW Competition Team[/B] Blue Weber Performer w/SS top & gas assist Weber One Touch Gold & a Weber 22 1/2" Silver Traeger Jr 2 UDS's Born 9-19-08 & 3-6-09 Weber Smokey Joe Platinum [COLOR=red][COLOR=black]Super Fast[/COLOR][B] RED THERMAPEN[/B][/COLOR] "If you got them by the MOINK balls, their hearts and minds will follow" -John Wayne |
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04-27-2011, 12:28 AM | #11 | |
Babbling Farker
Join Date: 01-19-08
Location: Jamaica
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Quote:
Cheers
__________________
1 - 100 lb. self-made cylinder grill/smoker 1 - 100 lb. self-made cylinder smoker 1 - 20 gal. self-made grill/smoker 1 - 25 gal. self-made vertical smoker 1 - 120 gal. self-made trailer stick-burner http://www.bbq-brethren.com/forum/sh...ad.php?t=88599 |
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Thanks from:---> |
04-27-2011, 02:20 AM | #12 | |
Knows what a fatty is.
Join Date: 02-13-11
Location: sydney nsw
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Quote:
youd like osso bocco. and youd also like tabouli. |
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04-27-2011, 02:28 AM | #13 |
Babbling Farker
Join Date: 01-19-08
Location: Jamaica
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Ohhh I DO... and I do too!
Cheers
__________________
1 - 100 lb. self-made cylinder grill/smoker 1 - 100 lb. self-made cylinder smoker 1 - 20 gal. self-made grill/smoker 1 - 25 gal. self-made vertical smoker 1 - 120 gal. self-made trailer stick-burner http://www.bbq-brethren.com/forum/sh...ad.php?t=88599 |
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04-27-2011, 02:29 AM | #14 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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I smoked bacon wrapped oreos...once.
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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04-27-2011, 08:04 AM | #15 |
is one Smokin' Farker
Join Date: 08-27-10
Location: Hampstead, MD
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A Turtle... I dont recommend.
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Steve Rogers 5-0 BBQ Competition Team [URL="http://www.facebook.com/?ref=logo#%21/pages/Hampstead-MD/5-0-BBQ/71788844692"]Facebook[/URL] Owner [B]The BBQ Equipment Store[/B] [URL="http://www.BBQEQUIPMENTSTORE.COM/?sourceCode=bbq-brethren"]www.bbqequipmentstore.com[/URL] [COLOR=red][B][COLOR=red][B]Proud 2015 Sponsor of Christmas City BBQ, Astro Pigs and Drilling and Grilling[/B][/COLOR][/B] [/COLOR]No Thermapen Here, I have a Water & Shock Resistant Backlit Maverick PT-100BBQ 500 Gal Stickburner - Backwoods Gator, Red Kamado Joe, Primo Oval XL, Maverick Competition Smoker CS-55 and Many Others |
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