craziest thing smoked

dealm9 · 04-26-2011, 11:44 PM

i am a curious nooby when it comes to smoking

i am not a very experienced smoker by any means, but i am not a noob when it comes to eating and enjoying smoked meats

. just curious as to what they craziest/weirdest/stupid thing anyone has ever smoked or eaten that was smoked and if it turned out good or bad. if this topic has already been posted, sorry!

martyleach · 04-26-2011, 11:46 PM

I think Bigbutz needs to step up and address this one. He smokes everything.

landarc · 04-27-2011, 12:03 AM

I smoke tofu, for some folks that is pretty far out there.

martyleach · 04-27-2011, 12:04 AM

Quote:

Originally Posted by landarc

I smoke tofu, for some folks that is pretty far out there.

I thought you smoked it just to get rid of it.....

Phrasty · 04-27-2011, 12:09 AM

Here's a nice little gem to get the thread started. Did some beef bone marrow a while back... Not something for everyone, but I'll definitely be doing it again!

Cheers

Full thread: http://www.bbq-brethren.com/forum/sh...ad.php?t=95605

Quote:

Originally Posted by Phrasty

OK, so I thought you guys would appreciate this one... A little back story here. I was at my butcher picking up some shoulders for some hams I'm working on and I see him breaking down some beef rounds with some huge femur bones... So I of course asked him for one of them. This is what became of it, and DAMN it was good!

I've always wanted to try doing bone marrow on the smoker, so tonight I decided to give it a go. I did up a parsley salad topping with lime, shallots, salt, black pepper, garlic, pepper flakes, capers and some EVOO. Then seasoned the cut bones with my beef rub (some bones even had some extra meat as a bonus

) Hot smoked them (350-400) for just under an hour with almond wood, spread it on some sliced & toasted french baguettes, and topped if off with a touch of salt and the parsley salad. The flavor was amazing... So rich! Like beef butter! Definitely something I'll be doing again... just not for now! This can't be all that healthy for you!

Now I'm sure this isn't for everyone, my wife looked on me like I was crazy when I pulled out the marrow.

But man... oh so good!

Cheers

martyleach · 04-27-2011, 12:13 AM

I love it! I bet that was really good.

dealm9 · 04-27-2011, 12:16 AM

that looks amazing! that was really imaginative with the parsley salad.

Phrasty · 04-27-2011, 12:20 AM

Quote:

Originally Posted by martyleach

I love it! I bet that was really good.

Quote:

Originally Posted by dealm9

that looks amazing! that was really imaginative with the parsley salad.

Thanks. It was DAMN GOOD! Rich as hell, but cravingly delicious! Highly Recommended! Had to have something to cut through the richness, the parsley and lime did it perfectly! You could use cilantro as well but I'm a much bigger fan of parsley over cilantro.

Cheers

BigButzBBQ · 04-27-2011, 12:22 AM

I think I've gotten to the point where I no longer am sure of what is unusual or not.

Smoke & Beers · 04-27-2011, 12:25 AM

Beef Tongue...wasn't bad, wasn't great, won't be doing it again though...

Phrasty · 04-27-2011, 12:28 AM

Quote:

Originally Posted by BigButzBBQ

I think I've gotten to the point where I no longer am sure of what is unusual or not.

Don't worry brother, as long as you still know what tastes good or not you're in the clear!

Cheers

Ltigar · 04-27-2011, 02:20 AM

Quote:

Originally Posted by Phrasty

Thanks. It was DAMN GOOD! Rich as hell, but cravingly delicious! Highly Recommended! Had to have something to cut through the richness, the parsley and lime did it perfectly! You could use cilantro as well but I'm a much bigger fan of parsley over cilantro.

Cheers

youd like osso bocco.
and youd also like tabouli.

Phrasty · 04-27-2011, 02:28 AM

Quote:

Originally Posted by Ltigar

youd like osso bocco.
and youd also like tabouli.

Ohhh I DO... and I do too!

Cheers

BBQ Grail · 04-27-2011, 02:29 AM

I smoked bacon wrapped oreos...once.

5-0 BBQ · 04-27-2011, 08:04 AM

A Turtle... I dont recommend.

04-26-2011, 11:44 PM	#1
dealm9 is one Smokin' Farker Join Date: 04-22-11 Location: Cleveland, OH	craziest thing smoked i am a curious nooby when it comes to smoking i am not a very experienced smoker by any means, but i am not a noob when it comes to eating and enjoying smoked meats. just curious as to what they craziest/weirdest/stupid thing anyone has ever smoked or eaten that was smoked and if it turned out good or bad. if this topic has already been posted, sorry!

04-26-2011, 11:46 PM	#2
martyleach Quintessential Chatty Farker Join Date: 12-17-10 Location: Pleasanton, Ca	I think Bigbutz needs to step up and address this one. He smokes everything. __________________ XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url]

04-27-2011, 12:03 AM	#3
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	I smoke tofu, for some folks that is pretty far out there. __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]

04-27-2011, 12:13 AM	#6
martyleach Quintessential Chatty Farker Join Date: 12-17-10 Location: Pleasanton, Ca	I love it! I bet that was really good. __________________ XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url]

04-27-2011, 12:22 AM	#9
BigButzBBQ is One Chatty Farker Join Date: 03-16-10 Location: Northwestern Wisconsin	I think I've gotten to the point where I no longer am sure of what is unusual or not. __________________ Some call me... Tom...? 12" Charbroil, SJS, WGA:becky:, 22.5 OTG:thumb:, mUDS:drama:, 2 UDS:cool: w/AML Wood Art Custom Handles, 2 pull behind rigs The Beast :twisted:, & the new White Shadow :hail: :twisted: Inventor of[B]:[/B][COLOR=black] [URL="http://www.bbq-brethren.com/forum/showpost.php?p=1273411&postcount=1"][B]3BGB![/B][/URL][B] , [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1284334&postcount=1"][B]Shigen![/B][/URL][B] , & [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1387858&postcount=1"][B]Bacone Scotch Egg Sundae![/B][/URL][/COLOR] :hail:Avatar by Zydecopaws:hail: [B][URL="http://BigButzBBQSauce.net"]Big Butz BBQ Products [/URL][/B]

04-27-2011, 12:16 AM	#7
dealm9 is one Smokin' Farker Join Date: 04-22-11 Location: Cleveland, OH	that looks amazing! that was really imaginative with the parsley salad.

04-27-2011, 12:25 AM	#10
Smoke & Beers is One Chatty Farker Join Date: 09-10-08 Location: Ellis Co. KS	Beef Tongue...wasn't bad, wasn't great, won't be doing it again though... __________________ ~~~~~~~~~~~~~~~~~~~~~~~ Shawn aka: [B]BUBBA's QUE CREW Competition Team[/B] Blue Weber Performer w/SS top & gas assist Weber One Touch Gold & a Weber 22 1/2" Silver Traeger Jr 2 UDS's Born 9-19-08 & 3-6-09 Weber Smokey Joe Platinum [COLOR=red][COLOR=black]Super Fast[/COLOR][B] RED THERMAPEN[/B][/COLOR] "If you got them by the MOINK balls, their hearts and minds will follow" -John Wayne

04-27-2011, 02:29 AM	#14
BBQ Grail somebody shut me the fark up. Join Date: 08-11-03 Location: Rocklin, CA	I smoked bacon wrapped oreos...once. __________________ Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details.

04-27-2011, 08:04 AM	#15
5-0 BBQ is one Smokin' Farker Join Date: 08-27-10 Location: Hampstead, MD	A Turtle... I dont recommend. __________________ Steve Rogers 5-0 BBQ Competition Team [URL="http://www.facebook.com/?ref=logo#%21/pages/Hampstead-MD/5-0-BBQ/71788844692"]Facebook[/URL] Owner [B]The BBQ Equipment Store[/B] [URL="http://www.BBQEQUIPMENTSTORE.COM/?sourceCode=bbq-brethren"]www.bbqequipmentstore.com[/URL] [COLOR=red][B][COLOR=red][B]Proud 2015 Sponsor of Christmas City BBQ, Astro Pigs and Drilling and Grilling[/B][/COLOR][/B] [/COLOR]No Thermapen Here, I have a Water & Shock Resistant Backlit Maverick PT-100BBQ 500 Gal Stickburner - Backwoods Gator, Red Kamado Joe, Primo Oval XL, Maverick Competition Smoker CS-55 and Many Others

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