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BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns!


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Old 03-23-2014, 08:08 AM   #16
bigabyte
somebody shut me the fark up.
 
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Join Date: 05-10-06
Location: Overland Fark, KS
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Just make your own package label.

Duh.

NEXT!!!
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Duh.
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Old 03-23-2014, 06:11 PM   #17
Happy Hapgood
somebody shut me the fark up.

 
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Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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I have lion and the fruit of my loins to work with complete with package.
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Old 03-23-2014, 08:51 PM   #18
Happy Hapgood
somebody shut me the fark up.

 
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Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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My Loins are 'er all in.
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Cooking Equipment:
Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG
Charbroil Oilless Turkey Fryer
Wife LuzziAnn 1956 model.
Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q
Ink Bird Sous Vide, HF Flame Thower

My Motto these days is "Low Stress, Low Drag".

The Artist Formally Known as Toast


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Old 03-24-2014, 01:44 AM   #19
Moose
somebody shut me the fark up.

 
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Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Trout!
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Old 03-24-2014, 03:25 AM   #20
CharredApron
Babbling Farker

 
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Join Date: 02-24-13
Location: Port Charlotte, Florida
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Quote:
Originally Posted by Moose View Post
Trout!
Trouser!
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