Hypno-Meatloaf, Taters, & The Nekkid Fatty! (Pron)

BigButzBBQ · 02-18-2011, 11:22 AM

Some days, you just want Meatloaf. It's an American Institution after all!

The other day, I had a hankering for this classic but, when I went into the freezer, no matching ground meats were to be found. The decision was quickly made that because of this, Hypno-Meatloaf was required. While I was at it I also decided that I wanted a good ole fashion Nekkid Fatty to have for breakfast throughout this week.

But, that comes later.

How did I get started? Simple, I started by going on Ustream and firing up the webcam!

For those who don't feel like watching my ugly mug, I took 1lb of 90/10 beef and 1lb of 90/10 chicken, mixed 1/2 cup of stuffing into each along with 1 egg and 2 Large TBS of BBQ Sauce.
http://www.ustream.tv/recorded/12681955
Then each got layed out, then rolled up, and dropped into a loaf pan.
http://www.ustream.tv/recorded/12682185

From this point it went onto the OTG set for stun (indirect). With the vents barely open for the first 40 minutes and then cranked wide open for the last half an hour. At this point I also threw on the Nekkid fatty dusted with some of my rub.

While this was all cooking. I whipped up some killer smashed taters.
Recipe:
6 taters peeled and cubed then cooked till soft in boiling water.
1/3 stick of buttah smashed in with the taters.
1/2 cup milk and
2 Tbs salt (to taste) get mixed in with the smashed taters.

Here was the Hypno-meatloaf fresh from the grill. Yep, I got side tracked and forgot to sauce the top but, no biggie.

We sliced it up and served it right on top of the taters. The swirl wasn't as pronounced as I usually like but, the taste totally made up for it.

The fatty came off about the same time as the meatloaf.

This got plastic wrapped and fridged til breakfast the next day where it was sliced up for a Fatty, Egg, & Cheese Sammich!

The day after that I sliced some more off and tried to make a Fatty Fritata but, the pan had other ideas so, I just turned it into a pile of stuff.

The fatty was the gift that kept on giving. I got another sammich out of it and a breakfast wrap before it was gone.

Thanks for looking!

gtr · 02-18-2011, 11:47 AM

Looks great! It'd be a grim world without meatloaf & mash taters. Love the fattycopia/fatty o'plenty.

Odin the Dog · 02-18-2011, 11:48 AM

Looks great, especially the pile of stuff.

bluetang · 02-18-2011, 11:52 AM

Ya got my attention

landarc · 02-18-2011, 12:02 PM

There is nothing quite like a nekkid fatty sandwich. No sir, nothing quite like it. I do wonder about the fact that I even know what a hypno-meatloaf is without even looking. Good looking dinner Tom

Big George's BBQ · 02-18-2011, 12:26 PM

I would hit all of that

BigButzBBQ · 02-18-2011, 12:35 PM

My "thanks" button dun up and vanished again, darnit. Thanks for all the great comments! Trying to figure out how to do the "hypno-toad" thing from Futurama with a pic of the meatloaf, would have to use an older picture though with a better spiral for it.
"Must obey Hypno-Meatloaf"

deguerre · 02-18-2011, 12:59 PM

Oooooo nice! I like the stuffing idea. What kind did you use?
And the forever fatty - stunning.

BigButzBBQ · 02-18-2011, 01:27 PM

Quote:

Originally Posted by deguerre

Oooooo nice! I like the stuffing idea. What kind did you use?
And the forever fatty - stunning.

I want to say it's Pepridge Farm in the Red bag. I normally like the crushed kind but all that I had was the small cube kind.

02-18-2011, 11:22 AM	#1
BigButzBBQ is One Chatty Farker Join Date: 03-16-10 Location: Northwestern Wisconsin	Hypno-Meatloaf, Taters, & The Nekkid Fatty! (Pron) Some days, you just want Meatloaf. It's an American Institution after all! The other day, I had a hankering for this classic but, when I went into the freezer, no matching ground meats were to be found. The decision was quickly made that because of this, Hypno-Meatloaf was required. While I was at it I also decided that I wanted a good ole fashion Nekkid Fatty to have for breakfast throughout this week. But, that comes later. How did I get started? Simple, I started by going on Ustream and firing up the webcam! For those who don't feel like watching my ugly mug, I took 1lb of 90/10 beef and 1lb of 90/10 chicken, mixed 1/2 cup of stuffing into each along with 1 egg and 2 Large TBS of BBQ Sauce. http://www.ustream.tv/recorded/12681955 Then each got layed out, then rolled up, and dropped into a loaf pan. http://www.ustream.tv/recorded/12682185 From this point it went onto the OTG set for stun (indirect). With the vents barely open for the first 40 minutes and then cranked wide open for the last half an hour. At this point I also threw on the Nekkid fatty dusted with some of my rub. While this was all cooking. I whipped up some killer smashed taters. Recipe: 6 taters peeled and cubed then cooked till soft in boiling water. 1/3 stick of buttah smashed in with the taters. 1/2 cup milk and 2 Tbs salt (to taste) get mixed in with the smashed taters. Here was the Hypno-meatloaf fresh from the grill. Yep, I got side tracked and forgot to sauce the top but, no biggie. We sliced it up and served it right on top of the taters. The swirl wasn't as pronounced as I usually like but, the taste totally made up for it. The fatty came off about the same time as the meatloaf. This got plastic wrapped and fridged til breakfast the next day where it was sliced up for a Fatty, Egg, & Cheese Sammich! The day after that I sliced some more off and tried to make a Fatty Fritata but, the pan had other ideas so, I just turned it into a pile of stuff. The fatty was the gift that kept on giving. I got another sammich out of it and a breakfast wrap before it was gone. Thanks for looking! __________________ Some call me... Tom...? 12" Charbroil, SJS, WGA:becky:, 22.5 OTG:thumb:, mUDS:drama:, 2 UDS:cool: w/AML Wood Art Custom Handles, 2 pull behind rigs The Beast :twisted:, & the new White Shadow :hail: :twisted: Inventor of[B]:[/B][COLOR=black] [URL="http://www.bbq-brethren.com/forum/showpost.php?p=1273411&postcount=1"][B]3BGB![/B][/URL][B] , [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1284334&postcount=1"][B]Shigen![/B][/URL][B] , & [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1387858&postcount=1"][B]Bacone Scotch Egg Sundae![/B][/URL][/COLOR] :hail:Avatar by Zydecopaws:hail: [B][URL="http://BigButzBBQSauce.net"]Big Butz BBQ Products [/URL][/B]

02-18-2011, 11:47 AM	#2
gtr somebody shut me the fark up. Join Date: 10-16-10 Location: Culver City, CA	Looks great! It'd be a grim world without meatloaf & mash taters. Love the fattycopia/fatty o'plenty. __________________ 50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD?

02-18-2011, 11:52 AM	#4
bluetang somebody shut me the fark up. Join Date: 08-06-10 Location: Stuart, Fl Name/Nickname : Mike	Ya got my attention __________________ Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky!

02-18-2011, 12:02 PM	#5
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	There is nothing quite like a nekkid fatty sandwich. No sir, nothing quite like it. I do wonder about the fact that I even know what a hypno-meatloaf is without even looking. Good looking dinner Tom __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]

02-18-2011, 12:35 PM	#7
BigButzBBQ is One Chatty Farker Join Date: 03-16-10 Location: Northwestern Wisconsin	My "thanks" button dun up and vanished again, darnit. Thanks for all the great comments! Trying to figure out how to do the "hypno-toad" thing from Futurama with a pic of the meatloaf, would have to use an older picture though with a better spiral for it. "Must obey Hypno-Meatloaf" __________________ Some call me... Tom...? 12" Charbroil, SJS, WGA:becky:, 22.5 OTG:thumb:, mUDS:drama:, 2 UDS:cool: w/AML Wood Art Custom Handles, 2 pull behind rigs The Beast :twisted:, & the new White Shadow :hail: :twisted: Inventor of[B]:[/B][COLOR=black] [URL="http://www.bbq-brethren.com/forum/showpost.php?p=1273411&postcount=1"][B]3BGB![/B][/URL][B] , [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1284334&postcount=1"][B]Shigen![/B][/URL][B] , & [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1387858&postcount=1"][B]Bacone Scotch Egg Sundae![/B][/URL][/COLOR] :hail:Avatar by Zydecopaws:hail: [B][URL="http://BigButzBBQSauce.net"]Big Butz BBQ Products [/URL][/B]

02-18-2011, 11:48 AM	#3
Odin the Dog Full Fledged Farker Join Date: 06-16-09 Location: no where	Looks great, especially the pile of stuff.

02-18-2011, 12:26 PM	#6
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Framingham, MA Name/Nickname : George	I would hit all of that

02-18-2011, 12:59 PM	#8
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL	Oooooo nice! I like the stuffing idea. What kind did you use? And the forever fatty - stunning. __________________ Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog

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