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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-13-2011, 05:02 AM | #16 |
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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Just don't blame the Pure Vermont Maple Syrup.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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08-13-2011, 07:08 AM | #17 |
On the road to being a farker
Join Date: 04-25-11
Location: Sugar Land, TX
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Same thing here. I had a crawfish boil, and tried to make it a little more healthy by using "chicken sausage with poblano and queso", and "chicken sausage with spinach and feta".
Apparently, the entertainment portion of the boil was people throwing the little hunks of crappy sausage at me. I didn't even complain. I deserved it. |
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08-13-2011, 09:05 AM | #18 |
somebody shut me the fark up.
Join Date: 05-17-11
Location: 17h 45m 40.036 and -29° 00` 28.17
Name/Nickname : Scott/Mongo
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Shiz... I haven't had that one, but I have had a couple of the other varieties that were pretty good... Since the gals in my house aren't real big on beef or pork, the chicken sausage is a good compromise. Truth be told though I'd much rather go with the old stand bye.
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Primo Oval XL, Weber Performer, Weber Genesis Gaser, ThermoWorks Smoke X4 w/ Billows, Gandalf Grey Thermapen ONE, Limited Edition Neutrino Fast Blue Thermapen Classic, Little Buddy ThermoPop Zero Club Member qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought... (\__/) (='.'=) Avatar by Chalupa (")_(")
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08-13-2011, 09:21 AM | #19 |
is One Chatty Farker
Join Date: 04-26-10
Location: Memphis, TN
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Did she want to go healthy or something? If so deer is very lean and can be made into a lean mean sausage machine...ok don't know why I had to say that. But Phrasty's right, 4 legged animals = sausage, 2 legged ones NOT!
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[FONT=Comic Sans MS][SIZE=3][COLOR=red]Michele [FONT=Arial]>^..^<[/FONT][/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS]22" OTS "Dirty Girl"[/FONT] [FONT=Comic Sans MS]Weber Performer/Cajun Bandit "Cajun Queen"[/FONT] [FONT=Comic Sans MS][FONT=Comic Sans MS]GOSM "Bubba Q", Stovetop Smoker "Lazy Girl", ET-73[/FONT][/FONT] [B][FONT=Comic Sans MS][COLOR=navy]Avatar by NorthwestBBQ[/COLOR][/FONT][/B] |
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08-13-2011, 09:57 AM | #20 |
is Blowin Smoke!
Join Date: 09-07-10
Location: Chicago, IL - West burbs
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Maybe it is the spicy apply or something. My wife bought some of the sweet Italian version a while back. I didn't think they were the best, but not bad. I've used them in pasta dishes and my trying-to-be-like-MOINK-balls and they were tasty. See here:http://www.bbq-brethren.com/forum/sh...ad.php?t=98036 Maybe it was the cook.
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-Ryan Proudly Smoking on a UDS, PBC & Accidental Winner of the 2012 "Saucy" Throwdown. |
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08-13-2011, 07:17 PM | #21 |
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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Well put, Thirdeye!
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. Last edited by Boshizzle; 08-13-2011 at 10:27 PM.. |
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08-13-2011, 07:22 PM | #22 |
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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Yep, deer sausage is good stuff. The problem is my wife won't eat deer or rabbit. To her they have too big of a "cute" factor to eat.
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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08-13-2011, 07:22 PM | #23 | |
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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Quote:
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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08-13-2011, 09:27 PM | #24 |
Babbling Farker
Join Date: 05-10-11
Location: East of Atlanta, GA.
Name/Nickname : Colin
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The package says Fully Cooked... maybe you're s'posed to eat 'em "as-is"!?!?!?
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Colin - "Drinking alcohol can cause memory loss... or worse, memory loss" New Braunfels Hondo Offset New Braunfels Bandera (Refurbished & Improved) Char-Broil 450 (Purchased new in 1981) 1996 Blue Weber SS Performer Weber charcoal Go-Anywhere 2 Weber SJSs & modified stock pot Mini-WSM Weber rotisserie, Rib-O-Lator & Smokenator system Blackstone Tailgater Combo & STOK Island gasser |
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08-13-2011, 09:40 PM | #25 |
somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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With that amountof processing I don't understand why they just don't go one step further and have 'em "Pre Digested".
I mean honestly... why would anyone buy these???
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A butterflies wings. About to bring down everything... |
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08-13-2011, 10:51 PM | #27 |
Full Fledged Farker
Join Date: 06-22-11
Location: Santa Rosa, California
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I suspect that these are intended to be more like a breakfast sausage. Perhaps within the right meal it might be more palatable.
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-Avery WSM 22.5" Weber Genesis |
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08-13-2011, 11:06 PM | #28 |
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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That may be the case but I will never find out.
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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08-14-2011, 12:19 AM | #29 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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Of course they're no good - there's no Spam in them!
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
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08-14-2011, 05:48 AM | #30 |
Babbling Farker
Join Date: 08-30-09
Location: Nashville, TN
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Is there ever gluten in sausage? Fat yes. Gluten?
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[COLOR=RoyalBlue][SIZE=3]Dave [/SIZE][/COLOR] [COLOR=Gray]22.5 WSM 22.5 OTS Weber kettle Smokey Joe (RIP) a dorky little headlamp[/COLOR] |
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