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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-12-2011, 10:33 PM | #1 |
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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The Worst Sausage in the History of Sausage
This is the worst sausage ever! My wife brought this stuff home and said she thought it would be good. I took one look at what was in it and dismissed it right away. Well, I had a lite dinner and was hungry tonight while watching the pre-season football game and the only thing in the fridge were those sausages.
I looked them over and read the ingredients. Chicken sausage with maple syrup. It sounded revolting. But, it was the only thing in there. I decided to give two of them a go and thought that if I loaded them with 3Eyez rub, mustard and hot sauce that I could eat them. I couldn't eat them. They tasted like bland ground meat with sugar in it and smelled like a sweet greasy corn dog. I fed one to the dogs and have this one left that I will feed to the dogs tomorrow. What are these people thinking with this stuff anyway?
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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08-12-2011, 10:40 PM | #2 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Um, the label would be good to see. You can't just tell us it is awful and not give us the info to avoid it
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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08-12-2011, 10:41 PM | #3 |
Is lookin for wood to cook with.
Join Date: 08-04-11
Location: Lillington
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Well could be worst. Wife on a health kick a year ago brought home a case of tofu sausage. A years later and a threat of divorce if she ever put one on my plate we still have a case -1 of tofu sausage. Any takers?
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08-12-2011, 10:44 PM | #4 |
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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Whoa, tofu sausage has to be a violation of marriage vows in any culture.
__________________
Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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08-12-2011, 10:45 PM | #5 |
is one Smokin' Farker
Join Date: 05-07-10
Location: Twin Cities, MN
Name/Nickname : John
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"I fed one to the dogs and have this one left that I will feed to the dogs tomorrow."
What did the dogs do to you?
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CG Akorn, WSM, Green stainless Performer, Genesis 3000, 2 18.5" Weber kettles, Weber go anywhere charcoal. [COLOR=DarkOrange] [/COLOR] |
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08-12-2011, 10:47 PM | #6 |
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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They are probably plotting their revenge right now.
__________________
Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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08-12-2011, 10:49 PM | #7 | |
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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Quote:
Now, to be fair to my wife, she can't eat gluten and is always bringing home stuff that is labeled gluten free. She also prefers not to eat fatty foods and since this is labeled as reduced fat she thought it might be good. To me, as soon as I read gluten free or reduced/low fat I automatically pass on it.
__________________
Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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08-12-2011, 10:50 PM | #8 |
Is lookin for wood to cook with.
Join Date: 08-04-11
Location: Lillington
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The day she brought the case home I said if you eat one first i might. One bite and the colors that woman's face turned was amazing then off to the bathroom she went. That was the end of that nonsense.
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Thanks from:---> |
08-12-2011, 10:51 PM | #9 |
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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__________________
Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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08-12-2011, 11:00 PM | #11 |
Babbling Farker
Join Date: 12-03-08
Location: Pearl River LA
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I have seen that before. Did that come from Sam's?
Some of the other Sausages they have are pretty good. I like the Cavanaugh, and the Holme's Links. |
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08-12-2011, 11:01 PM | #12 |
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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It didn't come from Sam's because we don't have one in our town. I have no idea where she found it. I'm sure the Cavanaugh, and the Holme's Links are much better than these abominations.
__________________
Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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08-12-2011, 11:24 PM | #13 |
is Blowin Smoke!
Join Date: 07-08-09
Location: Deer Park, Wa
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thanks for the heads up and warning
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08-12-2011, 11:41 PM | #14 |
somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
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So in other words.... it's the worst of the wurst.
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~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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Thanks from: ---> |
08-13-2011, 01:35 AM | #15 |
Babbling Farker
Join Date: 01-19-08
Location: Jamaica
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I dunno why, and I'm sure there are good ones out there but personally sausages are best left for the 4 legged animals... My condolences for having to go through that brother Bo!
Cheers
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