The Worst Sausage in the History of Sausage

Boshizzle · 08-12-2011, 10:33 PM

This is the worst sausage ever! My wife brought this stuff home and said she thought it would be good. I took one look at what was in it and dismissed it right away. Well, I had a lite dinner and was hungry tonight while watching the pre-season football game and the only thing in the fridge were those sausages.

I looked them over and read the ingredients. Chicken sausage with maple syrup. It sounded revolting. But, it was the only thing in there. I decided to give two of them a go and thought that if I loaded them with 3Eyez rub, mustard and hot sauce that I could eat them.

I couldn't eat them. They tasted like bland ground meat with sugar in it and smelled like a sweet greasy corn dog. I fed one to the dogs and have this one left that I will feed to the dogs tomorrow.

What are these people thinking with this stuff anyway?

landarc · 08-12-2011, 10:40 PM

Um, the label would be good to see. You can't just tell us it is awful and not give us the info to avoid it

cabledawg · 08-12-2011, 10:41 PM

Well could be worst. Wife on a health kick a year ago brought home a case of tofu sausage. A years later and a threat of divorce if she ever put one on my plate we still have a case -1 of tofu sausage. Any takers?

Boshizzle · 08-12-2011, 10:44 PM

Quote:

Originally Posted by cabledawg

Well could be worst. Wife on a health kick a year ago brought home a case of tofu sausage. A years later and a threat of divorce if she ever put one on my plate we still have a case -1 of tofu sausage. Any takers?

Whoa, tofu sausage has to be a violation of marriage vows in any culture.

Hankdad1 · 08-12-2011, 10:45 PM

"I fed one to the dogs and have this one left that I will feed to the dogs tomorrow."

What did the dogs do to you?

Boshizzle · 08-12-2011, 10:47 PM

Quote:

Originally Posted by Hankdad1

"I fed one to the dogs and have this one left that I will feed to the dogs tomorrow."

What did the dogs do to you?

They are probably plotting their revenge right now.

Boshizzle · 08-12-2011, 10:49 PM

Quote:

Originally Posted by landarc

Um, the label would be good to see. You can't just tell us it is awful and not give us the info to avoid it

Well, OK, but now that I am revealing the package I must add that this review is only my opinion.

Now, to be fair to my wife, she can't eat gluten and is always bringing home stuff that is labeled gluten free. She also prefers not to eat fatty foods and since this is labeled as reduced fat she thought it might be good.

To me, as soon as I read gluten free or reduced/low fat I automatically pass on it.

cabledawg · 08-12-2011, 10:50 PM

The day she brought the case home I said if you eat one first i might. One bite and the colors that woman's face turned was amazing then off to the bathroom she went. That was the end of that nonsense.

Boshizzle · 08-12-2011, 10:51 PM

Quote:

Originally Posted by cabledawg

The day she brought the case home I said if you eat one first i might. One bite and the colors that woman's face turned was amazing then off to the bathroom she went. That was the end of that nonsense.

cabledawg · 08-12-2011, 10:53 PM

The label says it all........I will stick with cardboard.

Q-Dat · 08-12-2011, 11:00 PM

I have seen that before. Did that come from Sam's?

Some of the other Sausages they have are pretty good. I like the Cavanaugh, and the Holme's Links.

Boshizzle · 08-12-2011, 11:01 PM

Quote:

Originally Posted by Q-Dat

I have seen that before. Did that come from Sam's?

Some of the other Sausages they have are pretty good. I like the Cavanaugh, and the Holme's Links.

It didn't come from Sam's because we don't have one in our town. I have no idea where she found it. I'm sure the Cavanaugh, and the Holme's Links are much better than these abominations.

Crazy Harry · 08-12-2011, 11:24 PM

thanks for the heads up and warning

thirdeye · 08-12-2011, 11:41 PM

So in other words.... it's the worst of the wurst.

Phrasty · 08-13-2011, 01:35 AM

I dunno why, and I'm sure there are good ones out there but personally sausages are best left for the 4 legged animals...

My condolences for having to go through that brother Bo!

Cheers

08-12-2011, 10:33 PM	#1
Boshizzle somebody shut me the fark up. Join Date: 01-26-10 Location: Virginia	The Worst Sausage in the History of Sausage This is the worst sausage ever! My wife brought this stuff home and said she thought it would be good. I took one look at what was in it and dismissed it right away. Well, I had a lite dinner and was hungry tonight while watching the pre-season football game and the only thing in the fridge were those sausages. I looked them over and read the ingredients. Chicken sausage with maple syrup. It sounded revolting. But, it was the only thing in there. I decided to give two of them a go and thought that if I loaded them with 3Eyez rub, mustard and hot sauce that I could eat them. I couldn't eat them. They tasted like bland ground meat with sugar in it and smelled like a sweet greasy corn dog. I fed one to the dogs and have this one left that I will feed to the dogs tomorrow. What are these people thinking with this stuff anyway? __________________ Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it.

08-12-2011, 10:40 PM	#2
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	Um, the label would be good to see. You can't just tell us it is awful and not give us the info to avoid it __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]

08-12-2011, 10:45 PM	#5
Hankdad1 is one Smokin' Farker Join Date: 05-07-10 Location: Twin Cities, MN Name/Nickname : John	"I fed one to the dogs and have this one left that I will feed to the dogs tomorrow." What did the dogs do to you? __________________ CG Akorn, WSM, Green stainless Performer, Genesis 3000, 2 18.5" Weber kettles, Weber go anywhere charcoal. [COLOR=DarkOrange] [/COLOR]

08-12-2011, 11:24 PM	#13
Crazy Harry is Blowin Smoke! Join Date: 07-08-09 Location: Deer Park, Wa	thanks for the heads up and warning __________________ No trees were harmed in presenting this post; however, a great number of electrons were terribly inconvenienced. [URL]http://www.teddybearcreations-wa.com[/URL] Note to mods: is the back link ok? When all else fails ......

08-12-2011, 11:41 PM	#14
thirdeye somebody shut me the fark up. Join Date: 01-14-06 Location: At home on the range in Wyoming	So in other words.... it's the worst of the wurst. __________________ ~thirdeye~ I Play With Fire and Smoke *Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC* Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln

08-12-2011, 10:41 PM	#3
cabledawg Is lookin for wood to cook with. Join Date: 08-04-11 Location: Lillington	Well could be worst. Wife on a health kick a year ago brought home a case of tofu sausage. A years later and a threat of divorce if she ever put one on my plate we still have a case -1 of tofu sausage. Any takers?

08-12-2011, 10:50 PM	#8
cabledawg Is lookin for wood to cook with. Join Date: 08-04-11 Location: Lillington	The day she brought the case home I said if you eat one first i might. One bite and the colors that woman's face turned was amazing then off to the bathroom she went. That was the end of that nonsense.

08-12-2011, 10:53 PM	#10
cabledawg Is lookin for wood to cook with. Join Date: 08-04-11 Location: Lillington	The label says it all........I will stick with cardboard.

08-12-2011, 11:00 PM	#11
Q-Dat Babbling Farker Join Date: 12-03-08 Location: Pearl River LA	I have seen that before. Did that come from Sam's? Some of the other Sausages they have are pretty good. I like the Cavanaugh, and the Holme's Links.

08-13-2011, 01:35 AM	#15
Phrasty Babbling Farker Join Date: 01-19-08 Location: Jamaica	I dunno why, and I'm sure there are good ones out there but personally sausages are best left for the 4 legged animals... My condolences for having to go through that brother Bo! Cheers __________________ 1 - 100 lb. self-made cylinder grill/smoker 1 - 100 lb. self-made cylinder smoker 1 - 20 gal. self-made grill/smoker 1 - 25 gal. self-made vertical smoker 1 - 120 gal. self-made trailer stick-burner http://www.bbq-brethren.com/forum/sh...ad.php?t=88599

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