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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-25-2012, 09:07 PM | #1 |
is One Chatty Farker
Join Date: 03-22-05
Location: Ohio
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Walleye Stir Fry
Been to busy fishin' to do much smoking. I got this recipe off a fishing website that I frequent. It was delicious! Gonna have to make it more often as it's very flavorful and healthy to boot (vs deep frying).
Cut your walleye filets against the grain into 1.5-2" chunks. DO NOT undersize chunks. This is your last chance to inspect each piece and eliminate bones. For one pound of room temp walleye chunked use this marinade: 1T of rice vinager 1T hoisin sauce..this is sweet 1T sambal chili paste...this is fire 1T soy sauce 1T olive oil Optional...all the pressed garlic you desire Combine walleye and all the above. Let stand 30 minutes...stiring 3X. A good no stick frying pan preheated to 400. Lightly oiled. Dump the eye in. Let stand 60-90 seconds. Stir. It's done in 2-4 minutes.. DO NOT OVERCOOK. Put the walleye over cooked rice/veggies with all remaining liquid. Walleye, other mild whitefish, and chicken is great like this. DO NOT UNDERCOOK CHICKEN.
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Mike GOSM smoker (gas) Masterbuilt (electric) Weber Kettle Weber Gasser (2) Weber WSM I'd rather have a bottle in front of me then a frontal lobotomy |
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Thanks from: ---> |
05-25-2012, 09:15 PM | #2 |
Full Fledged Farker
Join Date: 05-10-12
Location: Blaine, MN
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Looks great! I'll have to give this a try the next time I come off the lake. Thanks for sharing!
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[FONT=Century Gothic][SIZE=2][B][COLOR=Red][COLOR=Black]Chris [COLOR=Blue]Good Batch BBQ Competition Team[/COLOR] [/COLOR] Webers: 22.5 Kettle, 18.5 Kettle, and dual 22.5 WSM[/COLOR][/B][/SIZE][/FONT][SIZE=2][B][COLOR=Red][SIZE=2]'s[/SIZE][/COLOR][/B] [COLOR=Blue][B]Proud to be supporting our troops: Limited Edition Supahfast Thermapen with US Flag[/B][/COLOR] [FONT=Century Gothic]Joined my first TD, and dove headfirst into the [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]Zero's Club.[/URL] [B][SIZE=2][COLOR=Red]Come [/COLOR][SIZE=2][COLOR=Red]to the Dark Side![/COLOR] [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][SIZE=2]Join a Throwdown![/SIZE][/URL][/SIZE][/SIZE][/B] [/FONT][/SIZE] |
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05-26-2012, 06:21 AM | #3 |
Quintessential Chatty Farker
Join Date: 06-29-11
Location: Greeneville TN
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I have only fried walleye but that stir fry really sounds and looks good. THANKS!
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05-26-2012, 08:22 AM | #4 |
Quintessential Chatty Farker
Join Date: 02-22-10
Location: USA
Name/Nickname : Private
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That looks delicious!
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05-26-2012, 10:09 AM | #5 |
is One Chatty Farker
Join Date: 07-07-09
Location: Newark, OH
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Mike, that looks great! If you ever need anyone to help pull in some of those Lake Erie 'eyes, let me know.
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- [B]Kevin[/B] Team: [B]Smitty's Real Pit BBQ[/B] KCBS CBJ [B]Superior SS-3[/B] - Courtesy of Gainesville Jaycees and Superior Smokers Custom Built Reverse Flow Stickburner [B]Weber[/B] 22.5" WSM [B]Weber[/B] 26.75" OTG [B]Weber[/B] Blue 2000 Stainless Performer [B]Weber[/B] Red 1998 Stainless Performer |
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05-26-2012, 10:53 AM | #6 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looks and sounds great Mike! I figured you have been busy fishin'. Wish I lived closer, I'd be buggin' you to take me too.
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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05-26-2012, 10:57 AM | #7 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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That sounds absolutely incredible!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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05-26-2012, 01:09 PM | #8 |
Got rid of the matchlight.
Join Date: 05-23-12
Location: port elgin ontario
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I love cooking at the fish camp. might try this if the boys decide to go fancy...
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05-26-2012, 01:40 PM | #9 |
Babbling Farker
Join Date: 08-24-08
Location: Appleton, Wi
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Dang that looks good.......
MMMMMMMMMMMMMMMMMMMMM............mmmmmmmmmmmmmmmm Thanx Mike, I'll have to try that for sure..... I'm always looking for a different way to cook walleye.....
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Ken WSM Char-Griller Super Pro w/SFB Grill Sargent Turkey / Fish Fryer Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR] [COLOR=black]Proud member of the Zero's :thumb:[/COLOR] |
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