MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk > BBQ Brethren Throwdowns

Notices

BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns!


Reply
 
Thread Tools
Old 09-06-2019, 11:56 AM   #1
Moose
somebody shut me the fark up.

 
Moose's Avatar
 
Join Date: 10-12-08
Location: Northridge, CA
Name/Nickname : Richard
Default SEPTEMBER ***SPECIAL*** "Recreate Your Restaurant Favorites" Throwdown (Entry & Discussion Thread) Lasts All Month!

Our September Special Throwdown Category is...





"Recreate Your Restaurant Favorites!"



This was DerHusker's winning entry in the 2016 "Recreate Your Restaurant" Favorites Throwdown


CATEGORY DESCRIPTION - READ BEFORE ENTERING





1. Prepare a meal or dish that you have recreated from a restaurant of your choosing. This can range from a single food item served in a hole in the wall, to fast food, all the way up to a five star dining establishment that you have been inspired to recreate on your own. It can be anything from an appetizer to a 4 course meal. You MUST name the establishment and location the food item(s) was inspired by. Yelp reviews and or photos of the original dish or food item is always encouraged!

2. This is an OPEN CATEGORY meaning you can cook whatever you like as long as it reflects the above theme and conforms to standard Throwdown rules.

3. MULTIPLE ENTRIES ARE ALLOWED and encouraged for this TD only!


You may submit entries that are cooked from Friday 9/6 through Monday 9/30/19.



Entry pictures must be submitted by 12 p.m. Central US Time on Monday 9/30/19.



Click here to READ THE RULES for the BBQ Brethren Throwdowns...



Best of luck and even better eats to all!
__________________
Moose
The Fun Never Stops at the BBQ Brethren Throwdowns
Instigator of the 2017 "Mayo Explosion"
Custom Avatars by Grillman
Check out my blog:
www.mooseonfire.com





Last edited by Moose; 09-30-2019 at 12:18 PM..
Moose is offline   Reply With Quote
Thanks from: --->


Old 09-17-2019, 10:43 AM   #2
Moose
somebody shut me the fark up.

 
Moose's Avatar
 
Join Date: 10-12-08
Location: Northridge, CA
Name/Nickname : Richard
Default

Let's see some entries on this Throwdown, folks!
__________________
Moose
The Fun Never Stops at the BBQ Brethren Throwdowns
Instigator of the 2017 "Mayo Explosion"
Custom Avatars by Grillman
Check out my blog:
www.mooseonfire.com




Moose is offline   Reply With Quote
Old 09-18-2019, 07:48 AM   #3
PnkPanther
is one Smokin' Farker
 
Join Date: 06-05-17
Location: Minneapolis, MN
Name/Nickname : Adam
Default

Quote:
Originally Posted by Moose View Post
Let's see some entries on this Throwdown, folks!

Being from MN I plan to to recreate our Jucy Lucy this weekend to get entered.
__________________
22.5 Weber Kettle, The Good One Open Range
PnkPanther is offline   Reply With Quote
Thanks from: --->
Old 09-20-2019, 03:00 PM   #4
PnkPanther
is one Smokin' Farker
 
Join Date: 06-05-17
Location: Minneapolis, MN
Name/Nickname : Adam
Default

No one here can recreate a big mac?
__________________
22.5 Weber Kettle, The Good One Open Range
PnkPanther is offline   Reply With Quote
Old 09-20-2019, 05:59 PM   #5
LYU370
Babbling Farker

 
LYU370's Avatar
 
Join Date: 05-28-14
Location: Streamwood, IL
Default

Quote:
Originally Posted by PnkPanther View Post
No one here can recreate a big mac?
It says: Recreate Your Restaurant Favorites
__________________
Andy

FEC100 - Big Joe - Saber 500 Gasser

Are you ready for a THROWDOWN?!?!? Join us and enter to win great prizes! It's a BLAST!
LYU370 is offline   Reply With Quote
Thanks from: --->
Old 09-23-2019, 04:33 PM   #6
SmokinJohn
Babbling Farker
 
Join Date: 10-15-12
Location: Anaheim, CA
Default

It's like Tombstone...

__________________
Double Barrel Drum Smoker, UDS, ECB, Char-Broil gas grill & charcoal grills, Smokey Joe - Certified Moink Baller
SmokinJohn is offline   Reply With Quote
Thanks from:--->
Old 09-23-2019, 05:13 PM   #7
Moose
somebody shut me the fark up.

 
Moose's Avatar
 
Join Date: 10-12-08
Location: Northridge, CA
Name/Nickname : Richard
Default

__________________
Moose
The Fun Never Stops at the BBQ Brethren Throwdowns
Instigator of the 2017 "Mayo Explosion"
Custom Avatars by Grillman
Check out my blog:
www.mooseonfire.com




Moose is offline   Reply With Quote
Thanks from: --->
Old 09-23-2019, 07:40 PM   #8
PnkPanther
is one Smokin' Farker
 
Join Date: 06-05-17
Location: Minneapolis, MN
Name/Nickname : Adam
Default

Please accept this as my entry



Cook Thread
__________________
22.5 Weber Kettle, The Good One Open Range
PnkPanther is offline   Reply With Quote
Thanks from: --->
Old 09-24-2019, 11:22 AM   #9
Demosthenes9
is One Chatty Farker
 
Join Date: 04-29-10
Location: Louisville
Default

Please accept this as my entry

Brazilian Picanha from Brazieros

Sent from my moto g(6) using Tapatalk
Demosthenes9 is offline   Reply With Quote
Old 09-24-2019, 01:23 PM   #10
lunchman
is one Smokin' Farker

 
lunchman's Avatar
 
Join Date: 05-12-10
Location: Massachusetts
Name/Nickname : Dom
Default Brunswick Stew

I'm sure most BBQ restaurants serve some variation of this, the one we occasionally visit on the NH/MA border in Tyngsboro MA - Smokey Bones, does a nice job of preparing this. Here's my version.

Cook thread is here -

https://www.bbq-brethren.com/forum/s...92#post4229592

Entry pic -



Regards,
-lunchman
__________________
Bubba Keg, Goldens' Cast Iron Cooker, Weber 18" Kettle, 36" Blackstone

Last edited by lunchman; 09-24-2019 at 03:30 PM.. Reason: Added location
lunchman is offline   Reply With Quote
Old 09-25-2019, 06:35 PM   #11
LYU370
Babbling Farker

 
LYU370's Avatar
 
Join Date: 05-28-14
Location: Streamwood, IL
Default

And the flood gates opened.


Quote:
Originally Posted by Moose View Post
__________________
Andy

FEC100 - Big Joe - Saber 500 Gasser

Are you ready for a THROWDOWN?!?!? Join us and enter to win great prizes! It's a BLAST!
LYU370 is offline   Reply With Quote
Old 09-25-2019, 06:41 PM   #12
LYU370
Babbling Farker

 
LYU370's Avatar
 
Join Date: 05-28-14
Location: Streamwood, IL
Default

Quote:
Originally Posted by lunchman View Post
I'm sure most BBQ restaurants serve some variation of this, the one we occasionally visit on the NH/MA border in Tyngsboro MA - Smokey Bones, does a nice job of preparing this.
You Yankees in the NE know what a Brunswick Stew is?!?!? Looks Killer!
__________________
Andy

FEC100 - Big Joe - Saber 500 Gasser

Are you ready for a THROWDOWN?!?!? Join us and enter to win great prizes! It's a BLAST!
LYU370 is offline   Reply With Quote
Thanks from:--->
Old 09-25-2019, 07:49 PM   #13
lunchman
is one Smokin' Farker

 
lunchman's Avatar
 
Join Date: 05-12-10
Location: Massachusetts
Name/Nickname : Dom
Default

Quote:
Originally Posted by LYU370 View Post
You Yankees in the NE know what a Brunswick Stew is?!?!? Looks Killer!
Thanks Andy. Yep, sometimes we Yankees here in New England get lucky with some Southern BBQ recipes!
__________________
Bubba Keg, Goldens' Cast Iron Cooker, Weber 18" Kettle, 36" Blackstone
lunchman is offline   Reply With Quote
Thanks from:--->
Old 09-27-2019, 02:22 PM   #14
sudsandswine
Babbling Farker

 
sudsandswine's Avatar
 
Join Date: 06-23-12
Location: Kansas City
Default

Please accept this as my entry - my take on a McDonald's McRib found just about anywhere during that special time of year:

Cook thread

__________________
Shirley Fabrication 24x60 | Primo XL kamado | Red Weber Limited Edition kettle | Mak 2 Star | Blackstone 36" griddle | Weber Ranch kettle
sudsandswine is offline   Reply With Quote
Old 09-28-2019, 03:18 PM   #15
Stlsportster
Babbling Farker

 
Stlsportster's Avatar
 
Join Date: 08-09-16
Location: STL
Name/Nickname : Joel
Default

Well I farked up and posted the cook thread in the throwdown forum instead of Q talk. Will have to update the link once the Mods move it.

Cook thread

Crown Candy Kitchen Heart Stopping BLT

Entry photo
__________________
Lang 36 Deluxe, Pit Barrel Cooker, Weber 26 w/ Rotisserie Ring, Weber MasterTouch 22, Blackstone 36 Griddle, Traeger Junior (retired), Char-Broil Gasser, Thermopop Red, Fireboard

Please consider a subscription!

Brisket is sacred, don't **** with brisket!

On a foggy day with stick burners in front of businesses and at houses burping Mesquite, Pecan, and Oak- the thin blue laying hazily near the ground- outstanding. - 16Adams

Last edited by Stlsportster; 09-28-2019 at 04:33 PM.. Reason: Edited thread to link to Qtalk
Stlsportster is online now   Reply With Quote
Thanks from: --->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 07:05 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2019, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts