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Old 09-02-2019, 01:17 PM   #61
campdude
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I only took a few pics, but what a fantastic time. Always great to hang with Greg and his crew.

Beef ribs appetizer.



Greg pulling his meat.

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Old 09-02-2019, 01:18 PM   #62
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One more... the main event!

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Old 09-02-2019, 05:34 PM   #63
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Quote:
Originally Posted by Happy Hapgood View Post
Yes Charles, Hoping to make that one with Ag76. Hey gtr, Jet in! Would love for y'all to make it too! We will do what it takes to get you there and back!
I'll see if I can make it work!

Meanwhile, I took one whole picture



There were quite a few folks there! I'm glad I have friends who can cook. I have no idea how I'd be able to pull this off without the help of my Brethren Brothers, campdude in particular! So great to see everybody and such a good time. Tonybel brought some new friends along who were super cool - hope we see 'em back here every year. Ivan made this guac that had cucumber in it that was my favorite food of the day - farking fantastic.

I've set aside some time later today for a nice, quite moment with Tonybel's frijoles charros - just me and the beans. I can't wait!

frognot nailed a couple of very nice tri tips, campdude brought it strong with the jalapeno cheese dip and peanut butter cookies (I hid a few...), SmokinJohn leveled up the party with kalbi beef and that mac n cheese - I had the hatch chile version which made me all .

Great to see hachi-roku_fan & team SoCalWJS - really glad y'all made it and hope to see you guys again soon! Hope moose and ssv3 are feeling better, and silverfinger gets some free time soon! We all definitely missed Bigmista. frognot and I watched the "Unhinged" episode of "The Wonderland Murders" today and got to see Neil there, though. He's a cop in it - check it out!

So good to see everybody and a great reminder of how blessed I am to know so many great people.
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Old 09-02-2019, 05:58 PM   #64
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Sorry I couldn't make it. After I added things up, was just too much coin for now.

One of these days I'll make it out there to party with you Cali farkers.
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Old 09-02-2019, 07:37 PM   #65
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The morning after doing tequila shots with Tony and ivan.

Pie for breakfast and watching Greg dismembering a pig carcass for stock.
Just recovering. Too many tequila shots 😂
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Old 09-02-2019, 08:52 PM   #66
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Quote:
Originally Posted by LYU370 View Post
Sorry I couldn't make it. After I added things up, was just too much coin for now.

One of these days I'll make it out there to party with you Cali farkers.
I hear ya. Come on out anytime - we'll be here & we'd love to have you join us!

Quote:
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Just recovering. Too many tequila shots 😂
silverfinger came by today and we had a sesh with pig sammiches, mac n cheese, and those frijoles charros - so farking good! I love seeing people's faces when they eat them. They look like this ----> and this and this put together.
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Old 09-03-2019, 09:59 AM   #67
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Got in late last night after yet another wonderful weekend at casa gtr (missed seeing Ray by about an hour but got to talk to him) and can't even begin to express my gratitude to Greg and Shannon for allowing me to stay with them.

My mother-in-law broke her femur and hip this weekend so need to run to the hospital so will post some pics quickly.

Got a few more that will post later.
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Old 09-03-2019, 10:59 AM   #68
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Here are my pics:

Sausages..



Wings......



These beans tasted an awful lot like Keri's Hog Apple Beans.....



Campdude and Socal_WJS talking while trimming. This is also how you lose a finger.....



Tri tips trimmed and ready for the smoker! TonyBel is looking on....



GTR slicing up some fatties....



Jalapeno Dip. I wonder who ruined the money shot?



The guest of honor...



My Hatch and Bacon Mac and Cheese...



Beef ribs sliced..Little Piggie is next.....



Tri Tip being reverse seared......



Pork Loin being sliced...



Beans from TonyBel (Maribel made them).....



Frognot slicing while Campdude supervises...



There were a ton of vegan and vegetarian dishes. This is the only one I took (well, not the only one):



And last, but not least, GTR putting some essence on some broccolini:

http://gardenislandmusic.com/bbqimages/IMG_4807.MOV
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Old 09-03-2019, 07:05 PM   #69
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Quote:
Originally Posted by frognot View Post
Got in late last night after yet another wonderful weekend at casa gtr (missed seeing Ray by about an hour but got to talk to him) and can't even begin to express my gratitude to Greg and Shannon for allowing me to stay with them.

My mother-in-law broke her femur and hip this weekend so need to run to the hospital so will post some pics quickly.

Got a few more that will post later.
Yea,
That’s cuz I showed up a day late to Greg’s house
Greg and Shannon took good care of me once I got there
I can see by the photos I really missed out on a great time with my Bbq family.
Getting older has been a bit scary.
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Old 09-03-2019, 07:45 PM   #70
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^^^Every year we have at least one person or group show up the next day and we always enjoy it. It's nice to actually have time to sit, eat and shoot the chit! As always, it was great seeing you!
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Old 09-04-2019, 06:17 AM   #71
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One of these days...one of these days.

Great showing per usual. That Greg dude knows how to throw a shindig!
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Old 09-04-2019, 09:52 AM   #72
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^^^Open invite for all time, PA - we'd love to have you come Bash with us!
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Old 09-04-2019, 03:05 PM   #73
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Nice as always!
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Old 09-04-2019, 04:48 PM   #74
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A few more.

Started the day with some of Captain Ron's coffee which is needed when you start a pit around 0500.

Second pic is Greg probing one of the butts done on the WSM overnight (ended up not being eaten so yeah! Leftovers!) and third is how many pans of Keri's Hog Apple beans you can fit on a Weber Ranch Kettle. Fourth is checking temps on the piggy (who browned up quickly so spent a lot of time in foil) and fifth is beef ribs (so yummy).
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Old 09-04-2019, 06:51 PM   #75
gtr
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Well today I had frijoles charros for breakfast and frognot's pecan cobbler for lunch (dusted it!). Most likely a PP sammich done proper with slaw and vinegar sauce for dinner, plus dessert, not to mention chips and salsa (was that red salsa Ivan's? farking great wherever it came from) throughout the entire day. I am increasing in size. Visibly.
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens
Displaced East Tennesseean
Proud recipient of a Tick
Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder.
"Relax, it's only BBQ." - Bigmista, 2013
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