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BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns!


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Old 08-13-2019, 01:18 PM   #16
Shagdog
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Quote:
Originally Posted by sudsandswine View Post
I made some moink balls and cubed pork belly for pig candy when we had some friends over the other night. There were none left, so I guess they were good

Quote:
Originally Posted by sarth67 View Post
Stuffed Cubanells Poblamos and a red bell pepper. Left over pulled pork, Cheddar, cream cheese, Franks red hot, Sauteed onions,



Sudsandswine and sarth, Are these entries?
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Old 08-13-2019, 02:15 PM   #17
Moose
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***MODERATOR'S NOTE***

Folks, please read AND understand the rules BEFORE entering throwdowns, particularly rule #1:


1. To enter a Throwdown you MUST clearly state at the BEGINNING of your post that you intend for your post to be an official entry into the Throwdown, and it must be clear that the moderator understands your intention, for example: "Please accept this as my entry into this Throwdown". ANY post that does NOT state this intent at the beginning of their post, or does not say so in a clear enough manner for the moderator to understand WILL NOT be included in the Voting for that Throwdown.

You can either post your entire cook in the Throwdown entry thread, or use your entry photo with a link to Qtalk with your full cook thread.



Here's a link to the complete throwdown rules:


https://www.bbq-brethren.com/forum/showthread.php?t=135049
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Last edited by Moose; 08-13-2019 at 03:04 PM..
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Old 08-13-2019, 02:34 PM   #18
sudsandswine
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Quote:
Originally Posted by Shagdog View Post
Sudsandswine and sarth, Are these entries?
Sorry, yes please use that as my entry.
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Old 08-18-2019, 06:59 PM   #19
Stingerhook
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A nice "Jerk Wing" appetizer
A link to the cook
https://www.bbq-brethren.com/forum/s...59#post4217559
And my entry

Thanks for looking
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Old 08-23-2019, 10:56 AM   #20
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Quote:
Originally Posted by Shagdog View Post
Sudsandswine and sarth, Are these entries?



Yes please.
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Old 08-25-2019, 07:52 AM   #21
LYU370
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Since multiple entries are allowed, how about some butterflied grilled shrimp with Yes Dear Red Sauce.

Please use this as another entry.

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Old 08-26-2019, 10:51 AM   #22
sarth67
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Second entry

What I cooked for my birthday yesterday. Was home alone girls were off working. Stuffed peppers Savory porkbelly spicy conecuh sausage.
Too much of the rum for after the cook pics :(
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File Type: jpg Birthday feast.jpg (165.1 KB, 378 views)
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Old 08-30-2019, 08:13 PM   #23
PnkPanther
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Please accept this as my entry thread




Cook thread
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Old 09-01-2019, 10:58 PM   #24
Texas Hogger
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Please use this pic as my official entry.

I made some armadillo eggs a couple weeks ago.
Jalapenos stuffed with pepper jack cheese, covered with homemade pork sausage, wrapped in bacon and smoked in the drum.
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File Type: jpg 565793099.jpg (19.9 KB, 283 views)
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Old 09-02-2019, 07:10 PM   #25
21234rick
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Please accept this as my entry into this throwdown.
no cook thread for this, simply some Pork Belly Burnt Ends I cooked today.
This is my entry photo:
[url=https://flic.kr/p/2h9FgTn]

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Old 09-03-2019, 10:01 AM   #26
BBQ Bacon
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Phew...made it...I think!

Write up can be found here: http://www.bbq-brethren.com/forum/sh...d.php?t=275183

Official Pic. Was tough to pick just one!

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