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BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns!

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Old 08-08-2019, 11:49 AM   #16
somebody shut me the fark up.

Stingerhook's Avatar
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty

Some Pork Steaks rubeed with "Killer Hogs Hot BBQ Rub"
A link to the cook
And my entry

Thanks for looking

UDS now resurrected, Square Chicken Cooker, Green 22" Kettle, Stok Tower Grill & Barrel Grill, Stealth WSM 18", Char Broil Kamander
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Old 08-10-2019, 10:59 AM   #17
is Blowin Smoke!

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Join Date: 04-12-07
Location: Las Vegas, NV

Please accept this as my entry.
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File Type: jpg 20190803_123135.jpg (60.2 KB, 269 views)
Happy Q'en,
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Old 08-10-2019, 10:47 PM   #18
On the road to being a farker
Join Date: 02-28-10
Location: Alameda County, CA

Holy Crap. I can join this one~~!!!!!! I just prepped a pork loin. . . .

- G
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Thanks from:--->
Old 08-10-2019, 11:15 PM   #19
Babbling Farker

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Join Date: 05-28-14
Location: Streamwood, IL

Originally Posted by gammarei View Post
holy crap. I can join this one~~!!!!!! I just prepped a pork loin. . . .
YES!!! Do it!!!!!

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Are you ready for a THROWDOWN?!?!? Join us and enter to win great prizes! It's a BLAST!
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Old 08-11-2019, 08:03 AM   #20
Babbling Farker

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Join Date: 06-08-12
Location: Sacramento CA

What the heck! My entry :)
MAK 2 Star -- 26.75" Weber kettle w/ SnS, Vortex and GrillGrates -- Camp Chef FTG 900
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Old 08-11-2019, 07:24 PM   #21
tom b
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Join Date: 10-12-15
Location: Temecula, CA

my entry Lion back ribs from last weekends debacle
MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, Bayou Classic 36" offset, WGA
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Old 08-11-2019, 07:44 PM   #22
Mason Dixon Bowhunta
is one Smokin' Farker

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Join Date: 12-24-12
Location: Up a tree somewhere in MD

Here's my entry photo -- Grilled Pork Chops with Peach Chutney and Balsamic Glaze.

I started with fresh pork chops brined overnight in a mixture of kosher salt, brown sugar, and molasses. Before grilling them, I rubbed them with olive oil and herbs. In the last few minutes on the grill, I glazed them with a balsamic vinegar and honey reduction. I served them with a peach chutney made with home-grown peaches, onions, jalapeno peppers, molasses, brown sugar, and spices. They were finished with a drizzle of the balsamic glaze and blue cheese crumbles. The peach chutney added a savory taste with a hint of sweetness, while the balsamic glaze and blue cheese crumbles provided a sophisticated blend of earthy, complex flavors. I'm not sure what my favorite part was but I enjoyed the tastes of fall (the traditional pork and apples) with a summery twist.
[I]Perhaps this is the moment for which you have been created[/I] ~ Esther 4:14
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Old 08-11-2019, 11:50 PM   #23
somebody shut me the fark up.

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Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako

My entry

Duroc spares and pork n beans

Cook thread:

LSG 24x30 V/O
Yoder YS640
DCS 36 Gasser
Vision Kamado PRO
Blackstone Griddle Retrofit
Blackstone Pizza Oven
Hunsaker Drum & Pit Barrer Junior
Kingsford Oval (resto mod)
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Old 08-12-2019, 07:20 AM   #24
is One Chatty Farker

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Join Date: 06-27-17
Location: Langdorp, Belgium
Name/Nickname : Yoeri

Originally Posted by Haastyle View Post
I sure wish pork like this was more easily available in the states. No grocery store carries this kind of quality, you really have to go looking for it or buy half a hog. That is beautiful.
Thanks! I got this from a local pig farm, it was my 1st buy from them and this was a home run.
20x40" Nette Lette offset - Yoder YS640 Comp Cart - Traeger Lil Tex Pro - Weber OTG 22.5" - Weber GA - 13" mini kamado - wood fired oven
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Old 08-12-2019, 08:32 AM   #25
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Join Date: 12-09-04
Location: Chicago 'Burbs
Name/Nickname : Captain Ron

This is an entry!

I am late getting this posted. This was cooked last Saturday (8/3) at the Chicago area Picnic/Bash. It has been my tradition for a few years to cook a TD entry at the bash.

Blueberry Pancake Fatty with Maple-Bourbon Glaze

I started with about 2.5 lbs of ground pork from trimmings off of our competition butts and some home made blueberry pancakes.

I used a gallon bag to flatten the about 1.25 pounds of the pork and then cut the sides of the bag to get access to the flattened pork. Then I took the blueberry pancakes and cut them to fit the pork and brushed them with some maple syrup.

Then I rolled it up, using the plastic bag to help. I wrapped it in plastic wrap to hold the shape and put it in the refrigerator.

At the bash the next day I put the fatty, along with a Hatch Chile and Cheese Fatty into Sweetsmoke87's offset and let them get a nice smoke bath.

Once they hit about 180 internal I took them out and sliced them.

For the Blueberry Pancake Fatty I made a Maple-Bourbon Glaze and for the Hatch Chile and Cheese Fatty I made a roasted Red Pepper and Tomato Sauce.

Both fatties were very good, and Frognot made me an honorary Texan for the Hatch Chile and Cheese Fatty with the sauce .

Please use this as the entry picture (Credit to LYU370 for the picture while my hands were messy )
"Ron Rico, Boss. You can call me Captain Ron..."

SAVE THE DATE!!! Saturday, January 25, 2020 - BBQ Brethren Chicago Area Mid Winter Lunch

Naked Fatties Rock!

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Old 08-12-2019, 08:34 AM   #26
BBQ Bacon
is One Chatty Farker

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Join Date: 09-22-11
Location: Canyon, BC
Name/Nickname : Dean

Just happened to be a happy coincidence that I put a pork loin on the weber this weekend.

Write up can be found here:

Official pic below.

I'm a griller, I'm a smoker, I'm a midnight fire stoker!
18.5" Weber Smokey Mountain Cooker.
They call me Dean!
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Old 08-12-2019, 08:55 AM   #27
Babbling Farker

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Join Date: 06-23-12
Location: Kansas City

Here's my last minute entry: rotisserie bone in pork loin roast with Oakridge BBQ Santa Maria seasoning.

Shirley Fabrication 24x60 | Primo XL kamado | Red Weber Limited Edition kettle | Mak 2 Star | Blackstone 36" griddle | Weber Ranch kettle
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Old 08-12-2019, 09:13 AM   #28
On the road to being a farker
Join Date: 08-13-18
Location: SW Ohio
Name/Nickname : Rick

Here's mine
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Old 08-12-2019, 11:24 AM   #29
is One Chatty Farker
Join Date: 01-16-12
Location: Winfield, IL

Here's another entry from the Chicago bash. More on this cook at

I give you Pork Belly Burnt Ends. (With thanks to others on the site who provided inspiration and shared their methods for this delicacy. )

Weber Crazy
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Old 08-12-2019, 12:47 PM   #30
somebody shut me the fark up.

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Join Date: 10-12-08
Location: Northridge, CA
Name/Nickname : Richard

OK, folks, that's a wrap!
The Fun Never Stops at the BBQ Brethren Throwdowns
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