MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Brethren Sales and Ventures > Brethren Ventures > Naturiffic Gourmet Cooking & Brining Salts

Notices

Naturiffic Gourmet Cooking & Brining Salts Revolutionary new way to season your food. No additives, no preservatives. Mother Nature provides the ingredients, Naturiffic provides the products. Our Gourmet Salts begin with high-end unrefined Sea Salt to which we add herbs and citrus elements. Use in recipes, at the grill or as a finishing salt. Our brining salts are formulated to be used as a Dry brine.This forum is where to get Brethren discounts, share your recipes and feedback, and help us with future product development.


Reply
 
Thread Tools
Old 11-16-2018, 09:48 AM   #1
SirPorkaLot
Babbling Farker

 
SirPorkaLot's Avatar
 
Join Date: 08-31-09
Location: Folsom, CA
Default Last day to order Harvest Brine for Thanksgiving!

PSA:
If you are going to dry brine you turkey for 36-48 hours, then you want to get your Harvest Brine ordered today!
If we ship today, you have a good chance of receiving it by Tuesday.
(No guarantees though, because we don’t control the post office, but there is a fair chance)
__________________
John: Sir Porkalot BBQ Team
*Humphrey’s Pint Elite*COS Stickburner *Weber Performer*Baby WSM (14.5")*Various Weber Kettles*Cast Iron Cue-Grill*Blackstone Griddle
Co-Owner of Naturiffic.com
Brethren Vendor Forum: Giveaways, & Brethren Only Discounts!
  • Naturiffic Harvest Brine Available Here
  • Get Q-Salt Here
SirPorkaLot is offline   Reply With Quote
Thanks from: --->


Old 11-16-2018, 11:37 AM   #2
Doorman
Is lookin for wood to cook with.
 
Join Date: 05-11-18
Location: CT - Connecticut
Name/Nickname : Michael
Default

Just ordered some...thanks for the reminder!
Doorman is offline   Reply With Quote
Thanks from:--->
Old 11-16-2018, 04:24 PM   #3
gtr
somebody shut me the fark up.

 
gtr's Avatar
 
Join Date: 10-16-10
Location: Culver City, CA
Default

I'm already set - snagged the bird today, gonna be hitting it with HB on Sunday or Monday.

John - what, if anything, would you put on a turkey that's been hit with HB?

I HB'd a pork butt for slicing and hit the outside with some garlic powder, onion powder and a little black pepper and that went very well. I'm thinking kinda the same for the turkey but am definitely interested in other ideas.
__________________
50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens
Displaced East Tennesseean
Proud recipient of a Tick
Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder.
"Relax, it's only BBQ." - Bigmista, 2013
SPFP
Avatar by my son!
WTFWGALD?
gtr is offline   Reply With Quote
Old 11-16-2018, 06:32 PM   #4
vicdog
Knows what a fatty is.

 
Join Date: 01-03-09
Location: Cedar Park, TX
Default

Mine should come today!
vicdog is offline   Reply With Quote
Thanks from:--->
Old 11-16-2018, 07:05 PM   #5
Blythewood BBQ'er
Babbling Farker

 
Blythewood BBQ'er's Avatar
 
Join Date: 10-17-13
Location: Blythewood, SC
Name/Nickname : Dennis
Default

You're going to love it vic! BTW thanks for everything at the bash!
__________________
BUBBA GRILLS 250r, CharGriller Akorn, 1.5 uds, 28in Blackstone, and a set of Octoforks!

The 2019 Carolina Bash April 6th Kings Mountain State Park
http://www.bbq-brethren.com/forum/sh...d.php?t=266648


GOOD FOOD GOOD TIMES AND GOOD FRIENDS CAN BE FOUND HERE!! THE BBQ BRETHREN BASHES!
http://www.bbq-brethren.com/forum/forumdisplay.php?f=8
Blythewood BBQ'er is online now   Reply With Quote
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 09:15 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2018, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts