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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.


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Old 11-15-2018, 01:54 PM   #16
Gringoloco
On the road to being a farker

 
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Join Date: 06-30-18
Location: Silver City, NM
Name/Nickname : Allen
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A lot of people around here use the local church's kitchen for a donation to the church. Some use the Knight of Columbus, Moose Lodge, Elks Lodge are also a good choice. You are not a threat to them, as you are to a restaurant. Sometime donate any unsold food to them. Like a little bit of brisket or a rack of ribs!!
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375 Gallon RF with warming cabinet
36" x 60" in ground pit
30 gallon vertical propane smoke with Big Daddy smoke generator
Sausage smoking cabinet as well
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Old 11-18-2018, 07:49 PM   #17
CT-Mike
is one Smokin' Farker
 
Join Date: 01-11-14
Location: SE CT
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I partnered up with the local VFW (has Health Dept licensed kitchen) as my commissary. They charge me $20/use, but only if I turn on the gas to use the range. They also gave me space in the walk-in, and allow me to dump my grey water and trash. Pretty good deal.
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