|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
01-11-2006, 10:54 AM | #1 |
Full Fledged Farker
Join Date: 04-16-05
Location: Queen Creek, AZ
|
Anything Goes Category
What do people normally cook in an anything goes category? Desserts or some special dish??
__________________
D-dog’s BBQ Rubs, So Good they’re better than Ketchup! [url]http://ddogsbbq.com[/url] [url]http://www.facebook.com/pages/D-DOGS-BBQ/30997079547?ref=ts[/url] [url]http://www.myspace.com/ddogsbbq[/url] [url]http://twitter.com/ddogsbbq[/url] |
|
01-11-2006, 10:59 AM | #2 |
Full Fledged Farker
Join Date: 12-14-05
Location: Mentor, Oh
|
Tamales en Mole Negro
__________________
Weber Smokey Mountain Cooker -18" Weber One Touch Gold Klose 84" x 24" Mobile W/ 24" x 30" Upright Rickenbacker 4004 Cii -Rickenbacker 4003-09 Rickenbacker 4001 - RIckenbacker 4001c64 Rickenbacker Fretless 4003-08- Fender P-Bass Warwick Fretless Corvette-Gibson EB-3 [URL="http://www.woodmansbbq.com"]www.woodmansbbq.com[/URL] |
|
01-11-2006, 11:42 AM | #3 |
is One Chatty Farker
Join Date: 05-02-05
Location: Grain Valley, MO
|
The very first open or anything goes category we entered we grilled some large shrimp wrapped in bacon - they were GREAT - landed in the teens somewhere. Every single entery in the top 10 was pudding, ice cream and other desserts.
Real answer - it depends on the contest but judges generally judge desserts higher than other entries. Just about the only 180s you see anymore are desserts. |
|
01-11-2006, 11:54 AM | #4 | |
somebody shut me the fark up.
Join Date: 07-21-04
Location: Keller, Texas
|
Quote:
__________________
Med Spicewine-adopted 3/13/10 CL Score 2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11 Med BGE-adopted 2/2/08 CL Score -SOLD Mini BGE-adopted 1/31/08 CL Score Traeger 075-adopted 12/3/11 CL Score Weber 1 touch CL Score Weber Spirit 500 CL Score Weber Smokey Joe Silver CL Score BLUE & RED Thermapens Klose 20x42-SOLD Paddlin Pigs BBQ Ty |
|
|
01-11-2006, 12:02 PM | #5 |
somebody shut me the fark up.
Join Date: 01-04-05
Location: Pleasant Hill, MO
|
Separate from "Anything Goes"?
__________________
KCBS Member #14287
|
|
01-11-2006, 12:03 PM | #6 | |
is Blowin Smoke!
Join Date: 01-01-05
Location: Southern Arizona
|
Quote:
Here is my very uninformed opinion: Since this particiular event I am referring to is a limited BBQ competition (chicken/ribs/anything goes), I would NOT think a dessert is the best bet for 'Anything Goes'. |
|
|
01-11-2006, 01:39 PM | #7 |
somebody shut me the fark up.
Join Date: 08-13-03
Location: St. Peters MO: 38.786730,-90.642551
Name/Nickname : Mark
|
As far as the anything goes category I like roadkill. You just never know what providence will deliver. I know it sounds wierd; "You mean you eat dead animals you find along the road?"
No, I'm selective. It has to be fresh with minimal internal organ damage and enough mass to be worthwhile. After all, I'm not going to fire up my smoker for a few ounces of flattened toad. I'm talkin larger animals that are fresh. The best indication of freshness is what I call the eyeball rebound factor. Basically, you just poke the eyeball with your finger hard enough to push it in some, then see how it reacts. If it stays indented, the roadkill is too old. If the eyeball comes back to its original shape; it's fresh.
__________________
Dr. Mark (STL) Ph.D. (honorary) Bovine $hitology A thin line separates paranoia from an acute understanding of reality. |
|
01-11-2006, 01:42 PM | #8 | |
Quintessential Chatty Farker
Join Date: 12-05-03
Location: Mt Carmel IL
|
Quote:
|
|
|
01-11-2006, 02:30 PM | #9 | |
somebody shut me the fark up.
Join Date: 07-21-04
Location: Keller, Texas
|
Quote:
__________________
Med Spicewine-adopted 3/13/10 CL Score 2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11 Med BGE-adopted 2/2/08 CL Score -SOLD Mini BGE-adopted 1/31/08 CL Score Traeger 075-adopted 12/3/11 CL Score Weber 1 touch CL Score Weber Spirit 500 CL Score Weber Smokey Joe Silver CL Score BLUE & RED Thermapens Klose 20x42-SOLD Paddlin Pigs BBQ Ty |
|
|
01-11-2006, 03:22 PM | #10 | |
Full Fledged Farker
Join Date: 10-17-03
Location: small town South Dakota
Name/Nickname : Todd
|
Quote:
I have seen everything from sausage, shrimp, salmon, cabbage, morell mushrooms, and stew in the anything goes catagory.
__________________
Some people are like Slinkys, they are good for nothing but can still bring a smile to your face when you push them down the stairs. Down to one lonely ol' Bandera. |
|
|
01-11-2006, 04:57 PM | #11 | |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
|
Quote:
ROFLMAO!!!!
__________________
"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
|
|
01-11-2006, 05:57 PM | #12 | |
Full Fledged Farker
Join Date: 07-22-05
Location: kansas
|
Quote:
__________________
Be good or be good at it!! |
|
|
01-11-2006, 07:30 PM | #13 | |
is One Chatty Farker
Join Date: 01-27-05
Location: Lakeland, FL
|
Quote:
COOL!!! That's definitly a tip to keep close for those just in case scenerios. JTMcD.
__________________
JTMcD. We sleep peaceful in our beds because Rough Men stand ready in the night to visit violence upon those who would do us harm.......G. Orwell Brinkman Smoke King Deluxe, The Famous StudeDera, Weber Smokey Joe Gold and Platinum, Brinkman Professional Grill, Brinkman ECB and 2 Weber Smoky Mountians |
|
|
01-11-2006, 08:40 PM | #14 |
somebody shut me the fark up.
Join Date: 09-17-03
Location: Wichita, Kansas
|
Mark,
You are indeed one sick farker. Say hi to Scottie for me.
__________________
Bigdog Senior member of the Brethren Weber Platinum Kettle, Weber OTS, Meco square grill, a PK, ECB, UDS, Large BGE, a camping grill, a Blackstone flattop, a Camp Chef grill,The MOAB, and a YS640. MOINK. Pitman for Andy Groneman at the All Things BBQ cooking classes. Smoke on Brother KC Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead. |
|
01-13-2006, 01:10 PM | #15 |
somebody shut me the fark up.
Join Date: 08-13-03
Location: St. Peters MO: 38.786730,-90.642551
Name/Nickname : Mark
|
Just one more note
I also find it useful to categorize roadkill as follows:
Group 1. Things that taste like chicken Group 2: Everything else.
__________________
Dr. Mark (STL) Ph.D. (honorary) Bovine $hitology A thin line separates paranoia from an acute understanding of reality. |
|
Similar Threads | ||||
Thread | Thread Starter | Forum | Replies | Last Post |
Sausage Category??? | Q-Dat | Competition BBQ | 11 | 06-10-2011 11:09 PM |
Category: Beef | chambersuac | Competition BBQ | 19 | 03-18-2011 08:16 PM |
Taste category | Buster Dog BBQ | Competition BBQ | 6 | 06-21-2009 07:28 PM |
Dessert Category | Puppyboy | Competition BBQ | 6 | 01-16-2008 03:52 PM |
What About The Sauce Category? | Greendriver | Competition BBQ | 3 | 04-27-2007 06:09 PM |
|
|