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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-26-2013, 11:13 PM | #16 |
Got Wood.
Join Date: 07-05-13
Location: lewiston, ny
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Nice job to my colony cousin!
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07-26-2013, 11:29 PM | #17 |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Sweet, looking good in my neighborhood way cross the pond! Nice Job. Keep posting!
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
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07-27-2013, 07:19 AM | #18 |
Full Fledged Farker
Join Date: 11-05-11
Location: Alpharetta, GA
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That looks awesome!!
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OK Joe's Longhorn & Vertical Roasting Oven, Brinkmann Cimmaron,'69,'73,'84,'89 Weber Kettle |
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07-27-2013, 07:37 AM | #19 |
Babbling Farker
Join Date: 08-05-09
Location: NE OH-IO
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Looks Great! Nice job on that bacon weave too.
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Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo: |
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07-27-2013, 07:43 AM | #20 |
Babbling Farker
Join Date: 11-26-12
Location: Cedarburg, WI
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Nice cook!
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Chris- Midwest BBQ Outreach |
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