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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-15-2018, 12:04 PM
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#16 |
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is one Smokin' Farker
Join Date: 03-02-14
Location: West Columbia, Texas
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Mine is a VP320. 16x20 chamber
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11-15-2018, 12:23 PM
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#17 |
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is One Chatty Farker
Join Date: 09-12-16
Location: Fulshear, TX
Name/Nickname : sleebs
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Jeez, I remember seeing (or at least I think I do) the VP210 around $500 a few years back...what happened?
__________________
-=<[url=http://www.bbq-brethren.com/forum/showthread.php?t=265227]Cookshack PG1000[/url] | GMG Davy Crockett WiFi | GMG Jim Bowie WiFi | [url=http://www.bbq-brethren.com/forum/showthread.php?t=246017]Cindy, the cinderblock reverse flow pit[/url] | Fireboard>=- [url=https://dashboard.ambientweather.net/devices/public/d621760bf243b5f50d0f8503aba2bdca]The weather in Sleeb's backyard[/url] |
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11-15-2018, 01:47 PM
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#18 | |
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is Blowin Smoke!
Join Date: 04-29-10
Location: Louisville
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Quote:
Sent from my Nexus 6 using Tapatalk |
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11-15-2018, 01:58 PM
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#19 | |
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On the road to being a farker
Join Date: 01-18-12
Location: Terra Alta, WV
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Quote:
I'm waiting to see what they offer this year for BF, otherwise I am probably going to get the LEM Maxvac Pro+ Chamber Sealer from Basspro. |
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