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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-27-2013, 08:52 PM | #1 |
is one Smokin' Farker
Join Date: 06-03-12
Location: Westborough, MA
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Lamb shanks
Smoked/braised lamb shanks with gravy! I figure I will enter them in both the gravy and lamb throwdowns.
I got a couple of lamb shanks, chopped up some onion, carrot, parsnip, turnip, celery and fennel Seasoned the shanks with olive oil, salt, and pepper, and browned them on the grill Then into the smoker with apple wood for 2 hours. Sauteed the onions for a few minutes, then added the rest of the veggies Brought some wine to a boil and reduced to half, then added beef stock Put the shanks into the pan with their drippings, added the veggies, liquid, salt & pepper, and some herbs (fresh rosemary and thyme, and a bay leaf) Back into the smoker for another 2 hours Here's how it looked when finished Now for a proper gravy. 3T butter and 3T flour Cook until bubbly and starting to brown Add the liquid from the pan, bring to a boil. Looking good! I also made some bread And some chicken tenders for the wife and daughter who don't eat lamb Here is the final result!
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LBGE, WSM 18.5, Smokin-It Model #1, Napoleon Prestige Gas Grill, MHP Grill, [COLOR="purple"]Purple[/COLOR] and [COLOR="red"]Red[/COLOR] Thermapens |
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10-27-2013, 08:57 PM | #2 |
Babbling Farker
Join Date: 01-01-10
Location: Planet Krypton
Name/Nickname : Jon
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Outstanding cook...... the lamb looks delicious. How did you get that crust on the bread?
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2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove |
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10-27-2013, 08:58 PM | #3 |
is one Smokin' Farker
Join Date: 06-30-08
Location: Flushing, NY
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Nice!
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Butts-N-Gutts BBQ Team ( NYC Chapter Member ) Official MOINK Ball Maker ( Certified Dec 2008 ) Not So Ugly Drum Smoker, now on wheels!; 22.5" Weber Kettle One Touch Gold (CL Rescue); 22.5" Weber [B][COLOR=blue][I]Cool-Blue[/I][/COLOR][/B] Performer; 14" Table Top Kettle Grill; Turkey Fryer; [B][I][COLOR=red]Rapid-Fire-Red[/COLOR][/I][/B] Thermapen!; [COLOR="SeaGreen"][B][I]Mini, Small, Medium & Large BGE![/I][/B][/COLOR] |
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10-27-2013, 09:09 PM | #4 |
is one Smokin' Farker
Join Date: 06-03-12
Location: Westborough, MA
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Bluesman, thanks! For the bread, that one uses a pretty wet dough and a long rise. Then scored with a sharp knife and baked in a really hot oven. The ring pattern is from rising in a floured banneton.
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LBGE, WSM 18.5, Smokin-It Model #1, Napoleon Prestige Gas Grill, MHP Grill, [COLOR="purple"]Purple[/COLOR] and [COLOR="red"]Red[/COLOR] Thermapens |
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Thanks from:---> |
10-27-2013, 09:14 PM | #5 |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Agree, great bread.
I'm stunned that you used Koonunga Hills for cooking BTW
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Hold my dang beer... |
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10-27-2013, 09:44 PM | #6 |
Full Fledged Farker
Join Date: 06-15-11
Location: Tyler, Tx
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Those shanks look awesome !! Dont mind if I do take one off your hands
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Klose Mobile Pit, Weber OTG, 2 UDS |
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10-27-2013, 09:48 PM | #7 |
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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That looks delicious and very well cooked Now I gotta find some lamb shanks.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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10-27-2013, 09:50 PM | #8 |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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That looks absolutely delicious. I love a well made lamb shank dish and you nailed it.
This reminds me to make some. It's been while.
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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10-28-2013, 03:02 AM | #9 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Brilliant looking dish mate, nicely done, what's the red like never had it
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs. |
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10-28-2013, 03:03 AM | #10 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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oops
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs. Last edited by Titch; 10-28-2013 at 03:05 AM.. Reason: cause I'm stupid |
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10-28-2013, 04:10 AM | #11 |
somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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Great looking meal.
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10-28-2013, 05:31 AM | #12 |
On the road to being a farker
Join Date: 01-21-11
Location: pink hill n.c.
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oooohhhh yeah
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10-28-2013, 06:39 AM | #13 |
Babbling Farker
Join Date: 02-17-11
Location: Chicago north 'burbs IL
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That all looks great!! And double entry!
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Shirley Fabrication 24x60 staightback cabinet + warmer Battle Box Midi UDS Weber Performer 22.5 Weber OTG WGA Charcoal Weber Genesis |
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10-28-2013, 09:25 AM | #14 |
Babbling Farker
Join Date: 02-29-12
Location: San Berdoo, CA
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Primo Grill Oval XL,Weber Summit Charcoal Grill, Pellet Grill and lots of different size Webers |
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11-02-2013, 05:32 PM | #15 |
On the road to being a farker
Join Date: 02-19-11
Location: Richmond, VA
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It's been a while since I've posted. Good looking food. Lamb shanks is one of my favorites.
GREAT pictures. I appreciate people who can do both at the same time. When I am in my cooking mode I can't get into the photo mode. Great job. |
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