Bets way to reheat brisket

tx_hellraiser · 09-23-2013, 03:48 PM

I have some brisket frozen what is the best way to reheat this up

Bludawg · 09-23-2013, 03:53 PM

Put it in a roaster pan on a rack with a little liquid of your choice tent loosely with foil with and into a 250 oven for a few hrs let it thaw and reheat. It wont be as good as fresh but close to it.

SmittyJonz · 09-23-2013, 04:51 PM

Chopped up in a pan of Beans or Chilli.

pitbossJB · 09-23-2013, 04:58 PM

I've never had any make it to the freezer.

ironmanerik · 09-23-2013, 07:49 PM

http://www.bbq-brethren.com/forum/at...5&d=1369070994

once it is thawed put it in a veggie steamer in a pan with a little water, put the lid on takes about a minute once the water boils

wjwheeler · 09-23-2013, 07:56 PM

Place slices or cubes (burnt ends, brownies, whatever) in a microwave safe bowl with a small amount of aujus. Cover with press and seal or lid. Heat on half power about 1 1/2 - 2 minutes. Let it rest and steam for a minute or two.

columbia1 · 09-23-2013, 08:02 PM

The nuker as above ^^^^
Also does a great job of reheating ribs.

sliding_billy · 09-24-2013, 03:08 AM

I agree with both the roaster and the microwave. If sliced, I like to microwave in a plastic wrapped dish with some jus. If still whole, then roaster.

SmokinAussie · 09-24-2013, 04:57 AM

Sou Vide, or however the fark you spell it!

RT · 09-24-2013, 11:03 AM

Quote:

Originally Posted by wjwheeler

Place slices or cubes (burnt ends, brownies, whatever) in a microwave safe bowl with a small amount of aujus. Cover with press and seal or lid. Heat on half power about 1 1/2 - 2 minutes. Let it rest and steam for a minute or two.

This will do it.

luke duke · 09-25-2013, 09:02 AM

Vacuum seal it with the juice. Put it in a pot of simmering water.

Big George's BBQ · 09-25-2013, 10:39 AM

Quote:

Originally Posted by luke duke

Vacuum seal it with the juice. Put it in a pot of simmering water.

This works well I usually just eat cold for a sammie

09-23-2013, 03:48 PM	#1
tx_hellraiser Full Fledged Farker Join Date: 05-06-12 Location: austin	Bets way to reheat brisket I have some brisket frozen what is the best way to reheat this up

09-23-2013, 03:53 PM	#2
Bludawg somebody shut me the fark up. Join Date: 07-04-09 Location: Jonesboro,Tx	Put it in a roaster pan on a rack with a little liquid of your choice tent loosely with foil with and into a 250 oven for a few hrs let it thaw and reheat. It wont be as good as fresh but close to it. __________________ I'm a Proxy Vegetarian> Cows eat grass & I eat cows.

09-23-2013, 04:58 PM	#4
pitbossJB is One Chatty Farker Join Date: 12-05-09 Location: Sandia Park,N.M. (land of entrapment) Name/Nickname : el jefe	I've never had any make it to the freezer. __________________ "It's all done with smoke and mirrors..............I think I like smoke the best" UDS with 007 mods and pizza top Highly modified Bandera w/ griddle on firebox Mini SJ/UDS micro mini UDS Smokey Joe's 1983 22.5" Weber kettle

09-23-2013, 07:49 PM	#5
ironmanerik is One Chatty Farker Join Date: 01-19-13 Location: melbourne fl, adirondack native	http://www.bbq-brethren.com/forum/at...5&d=1369070994 once it is thawed put it in a veggie steamer in a pan with a little water, put the lid on takes about a minute once the water boils __________________ [FONT=Arial Black][SIZE=3][COLOR=green]Smoke Shack, Lang 48 patio, weber 26, weber chimney, thermoworks rt600c, mav et-732[/COLOR][/SIZE][/FONT]

09-23-2013, 07:56 PM	#6
wjwheeler Full Fledged Farker Join Date: 05-30-11 Location: Cleveland TN	Place slices or cubes (burnt ends, brownies, whatever) in a microwave safe bowl with a small amount of aujus. Cover with press and seal or lid. Heat on half power about 1 1/2 - 2 minutes. Let it rest and steam for a minute or two. __________________ Bill Wheeler - Cleveland TN competition team member: Jack's Old South, Myron Mixon Smokers, Myron Mixon BBQ Myron Mixon Smokers Independent Rep MMS Vulcan V33 Gravity Feed with Stoker Myron Mixon 72XC - Sold Jumbo J3 - Sold Jacks Old South Original Patio Smoker Myron Mixon Pitmaster Q3 36" Barrell & 24" Square

09-23-2013, 04:51 PM	#3
SmittyJonz somebody shut me the fark up. Join Date: 07-17-13 Location: Burleson Tx	Chopped up in a pan of Beans or Chilli.

09-23-2013, 08:02 PM	#7
columbia1 is one Smokin' Farker Join Date: 01-15-12 Location: Kalama Wa.	The nuker as above ^^^^ Also does a great job of reheating ribs. __________________ [URL="http://tombstonebbq.com"]"Tombstone BBQ"[/URL] PNWBA Board Member and Certified Judge. KCBS Custom 72" reverse flow smoker, 18" WSM, Weber Elite, ECB. and misc grills. [URL="https://www.facebook.com/TombstoneBbq?ref=hl"]Tombstone BBQ on Facebook[/URL]

09-24-2013, 03:08 AM	#8
sliding_billy somebody shut me the fark up. Join Date: 08-27-13 Location: Princeton, TX Name/Nickname : )	I agree with both the roaster and the microwave. If sliced, I like to microwave in a plastic wrapped dish with some jus. If still whole, then roaster.

09-24-2013, 04:57 AM	#9
SmokinAussie somebody shut me the fark up. Join Date: 10-19-09 Location: Gold Coast, Queensland! (Finally Escaped Melbourne) Name/Nickname : Bill	Sou Vide, or however the fark you spell it! __________________ A butterflies wings. About to bring down everything...

09-25-2013, 09:02 AM	#11
luke duke is One Chatty Farker Join Date: 01-16-10 Location: Dallas, TX	Vacuum seal it with the juice. Put it in a pot of simmering water.