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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-16-2011, 05:59 PM
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#1 |
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Is lookin for wood to cook with.
Join Date: 04-10-09
Location: Austin, TX
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Alternative Cooking Methods
I attended a wine and food tasting event this weekend and saw a couple of pretty inventive cooking methods. First was an open fire with whole animals wired to metal rack leaning towards the fire. Among the items cooked were a whole hog, a lamb and even a cow, albeit a fairly small one. It was pretty impressive!
   The other method simulated cooking a pig underground. The cooks weren't allowed to dig a hole on the property, so they used a wheelbarrow. They put hot rocks in the bottom, then dirt, banana leaves, the pig and vegetables, more banana leaves, a layer of canvas, then more dirt on top. This picture was taken just after the pig was taken out to be carved and served:  Overall a pretty cool experience! |
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05-16-2011, 06:14 PM
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#2 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Thanks for the pics!
I think that "cross" techique is called "asado" but I'm not sure.
__________________
-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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05-16-2011, 06:54 PM
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#3 |
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is one Smokin' Farker
Join Date: 01-18-11
Location: Philadelphia PA.
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Oh yeah, Argentinian, very cool. I fancy myself an Asador.
Im gonna make some crosses for my daughters B day party, gonna do like above only with whole racks of beef ribs.
__________________
[COLOR=Black][B]Meat * [COLOR=Red]Salt[COLOR=Black] * Fire :flame: [url]http://theholyravioli.blogspot.com/[/url] [/COLOR][/COLOR][/B][/COLOR] |
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05-16-2011, 07:11 PM
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#4 |
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somebody shut me the fark up.
  Join Date: 06-05-09
Location: Mooresville, IN
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Pretty cool.
But....errr.....do they not have flies in TX? Or do they just "cook in"? 
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[COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR] |
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05-16-2011, 07:14 PM
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#5 |
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is one Smokin' Farker
Join Date: 01-18-11
Location: Philadelphia PA.
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Flies wont go that close to the heat, plus the meat gets really hot.
__________________
[COLOR=Black][B]Meat * [COLOR=Red]Salt[COLOR=Black] * Fire :flame: [url]http://theholyravioli.blogspot.com/[/url] [/COLOR][/COLOR][/B][/COLOR] |
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