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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too. |
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06-23-2010, 07:47 PM | #1 |
Is lookin for wood to cook with.
Join Date: 11-12-09
Location: Omaha, NE
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Starting a Catering Business Start-up Guide Kit
Is this kit worth the $30? Has anybody used the techniques to start up a successful catering business? Any other recommended reads or DVD's out there?
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JB's BBQ "Vegetarian is Indian for Bad Hunter" FEC100 |
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06-23-2010, 08:21 PM | #2 |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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What is this "kit" you speak of?
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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06-23-2010, 08:44 PM | #3 |
Is lookin for wood to cook with.
Join Date: 11-12-09
Location: Omaha, NE
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JB's BBQ "Vegetarian is Indian for Bad Hunter" FEC100 |
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06-23-2010, 11:05 PM | #4 |
Full Fledged Farker
Join Date: 04-25-09
Location: Des Moines, IA
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Ok, I clinked the link and read the first page. I found it interesting that there is no author named or any credentials, no testimonials from "satisfied customers", and a couple of stock photos. Looks like a squeeze page to me.
Did you notice that the "Affiliate Program" page is very detailed. Did you notice the testimonial from freeadvertisingforum dot com? That raised a flag with me. A quick whois search didn't help much; it's a godaddy site and the owners name isn't listed. Now I'm really curious. I Googled the Berkeley, CA address listed listed on the bottom of the page... Want to guess where freeadvertisingforum is located? As well as lots of other internet marketing sites that will show you (for a fee) the secrets to amazing wealth from internet and affiliate marketing? There is a name listed, but who knows if it's a real name or a pseudonym...But he seems to have a following in the internet marketing world. Maybe...the information offered is legitimate. Who knows. But I wouldn't pony up $30 for this particular e-book... Chris. |
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Thanks from:---> |
06-24-2010, 03:48 PM | #5 |
is One Chatty Farker
Join Date: 12-03-05
Location: Colorado
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Plenty of experts here who are doing it right now that would probably be willing to answer any questions you may have and in the mean time save you some $$$$$ in the process! just my two cents, it was the knowlege I gained from the Brethren that got me started and going in my catering business!
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Bossman www.bossmanbbq.com Peoria Custom Pit 24x72*Treager Texas Style Smoker *Whole Hog Country Smoker* " You can put all of the sauce on it you want, but you still have to master the art of cooking barbecue" - Mike Mills- |
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Thanks from: ---> |
06-28-2010, 11:20 AM | #7 | |
Full Fledged Farker
Join Date: 08-10-09
Location: Way out there!
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Quote:
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2-UDS, 2-Brinkman smoke and grills, 1-Char Broil offset, 1 Gourmet Brinkman, 1 Turkey fryer and Freckles the cattle dog, also a proud member of the Smoke it if ya got it Competition BBQ team [COLOR=red]Rub it till it smokes![/COLOR] |
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Thanks from:---> |
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