Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
01-01-2008, 05:43 PM | #16 |
is one Smokin' Farker
Join Date: 07-07-04
Location: Federal Way WA
|
Sampson
That was my good friend Jim Monihan from Boise, great guy. Jim
__________________
Jim www.twoloosescrewsbbq.com Ole Hickory EL/EDx WSM Primos Klose couple of Ranch kettles |
|
01-01-2008, 08:39 PM | #17 |
is one Smokin' Farker
Join Date: 08-19-03
Location: TEXAS
|
there's a reason the saying goes..."stick a fork in it, it's done!"
__________________
That boy just ain't right. Lone Star Grillz 24" Cabinet Smoker Lone Star Grillz 42" Pellet Smoker Lone Star Grillz 36" Fire Pit Pit Boss PBV6 PSE at our second home 36" Blackstone Griddle |
|
01-01-2008, 09:14 PM | #18 |
is one Smokin' Farker
Join Date: 10-28-07
Location: North Logan, UT
|
Sorry for the confusion, and you're right, he is a great guy. I guess if you're going to be confused with someone it might as well be a guy like him...
__________________
[FONT=Microsoft Sans Serif]Two Big Fat 22.5" WSM's[/FONT] [FONT=Microsoft Sans Serif]Two Well Worn UDS's[/FONT] [FONT=Microsoft Sans Serif]Great Outdoors Smokey Mountain Gasser[/FONT] [FONT=Microsoft Sans Serif]KCBS Member and CBJ[/FONT] |
|
01-01-2008, 09:15 PM | #19 |
is One Chatty Farker
Join Date: 10-05-07
Location: Georgetown , Ky
|
This particular brisket never had the feel when sliding a probe in with the grain.I was surprised that it wasnt tough and chewy.From the start it was just different from the others I have done.I really thought that it would be Shoe leather but it is tender.I guess we try another one in a couple weeks.Thanks every one for the input.
__________________
Stumps Clone "RAINMAKER" Stumps Clone RIP 9-20-08 Stumps Clone "LIL RAIN " Stumps Clone " CHRISTINE " ONE Evil Biotch and another in process BRINGIN' THE HEAT BBQ Team just Cloning around |
|
01-02-2008, 01:25 AM | #20 | |
Grand Poobah and Site Admin
Join Date: 08-11-03
Location: Long Island, NY
Name/Nickname : Phil
|
Quote:
AS SOON AS a probe inserted into the center of the flat, with the grain feels like a warm knife thru cool butter (Meaning a small amount of resistance), thens its cooler time. Let it rest and relax and have short vacation before being devoured. If your eating(or submitting) shortly, take it to even less resistance where there is very little pushback when inserting the probe. the point is.. DO NOT JUST TAKE IT TO 190-195-200 becase itsa a target temperature. Start checking sooner, around 180. You could be pushing a done(at 185) brisket past tender and juicy straight to dry and overdone.
__________________
Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 2 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a Blackstone 36 and 17, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM |
|
|
Similar Threads | ||||
Thread | Thread Starter | Forum | Replies | Last Post |
Well, hell, I had to try it.... | Scrooge Fan | Q-talk | 7 | 11-19-2007 09:52 AM |
hell-o | hellfireandbrimstone | Cattle Call !!! | 18 | 08-06-2004 08:26 AM |
Thread Tools | |
|
|