First try at pulled pork on modded ECBG. Ran a little hot 1st hour, was hard to get down past 320, but rest of the smoke was reasonable, 260 to 300. Was going for the Franklin pulled pork recipe with Big Bubba's bbq on the side. Cooked 4.5 hours then foiled for another 3, then let rest for 45 minutes. Used hickory, applewood, and kingsford. All and all a good cook, not as steady as a WSM, more babysitting then I would have liked, but sometimes its the challenges that make the que sweeter.
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