Cooking Class cancersuckschicago.com 2nd Annual Cooking class/fundraiser - Page 4

Scottie · 01-05-2011, 09:20 AM

Been some good response so far and seats are filling fast. Looks like it will be a sell out of seats. Quite a few Brethren will be coming as well. For those that have signed up, I'll be getting an email out to confirm the application was received.

Scottie

trueque · 01-05-2011, 11:17 AM

How many seats constitutes a class? Just curious.

Scottie · 01-05-2011, 11:22 AM

I could get 75 in there, but won't do that. Currently, I am planning on 40 and that's what is filling up fast. ** I will say that I am holding some seats for some folks.

Scottie · 01-06-2011, 01:40 PM

So far we have cooks coming from Illinois, Delaware, Missouri, Iowa, Kansas, Pennsylvania, Oklahoma, Virginia, Ohio, New York, Minnesota and Indiana. Oregon is on the list and so is Arkansas, just waiting for the mail on those one's... Just amazing folks...

White Dog BBQ · 01-24-2011, 09:15 PM

I knew this would happen.

I signed up for the class, and best flight coming home Sunday doesn't land until 7:15. Super Bowl kickoff is at 6:30. AND MY STEELERS ARE IN THE SUPER BOWL!!!

Scottie, all I'm going to say is your class better help me get a GC this year. :-)

Scottie · 01-24-2011, 10:28 PM

Here is a tip. .. Tivo!

crd26a · 01-25-2011, 02:37 PM

Or fly out Monday morning. I'll be hanging in Chicago until then

BBQchef33 · 01-26-2011, 01:09 PM

Im coming in Friday at 3PM to Midway.

Wheres that eye-talian beef sandwich place!?

Scottie · 01-26-2011, 01:16 PM

The closest is Johnny's Beef, 675 N. Cass, Westmont. About 3/4 mile from hotel. Another is Scooby's Red Hots (awesome fresh cut fries) 4319 Prince St, Downers Grove. About 3 miles from hotel. Basically Ogden and Main St.

there is also a beef place in Midway, in case you can't wait to get to the hotel! I think that is a Gold Coast Dog?

trueque · 01-26-2011, 01:51 PM

It's going to be a FULL day on friday traveling around Chicago!

Scottie · 01-26-2011, 01:55 PM

One thing about Chicago. there is a ton of different kinds of food to eat. Foodies paradise. Probably why I am such a fatass...

BBQchef33 · 01-26-2011, 02:26 PM

i say we all meet at a chicago style pizza joint, preferably malnatis, and tell them how they dont know real pizza. Then edumacate them on the difference between Bisquick and pizza dough.

(Dont bother disputing this... its coming from the streets of NY. There is NO DISCUSSION. Yew got a problim wit dat? Tawk to the Don).

Scottie · 01-26-2011, 02:38 PM

I don't eat deep dish.. I don't know of too many Chicagoans that do. We leave all that crap for the tourists!!!

Now beefs, we rock. I know Phil is capable of eating about 20 Philly steaks, I am betting he won't get that many beefs down! They are more filling...

BBQchef33 · 01-26-2011, 02:56 PM

i wont even try for the philly run... the beefs are definitely not in the same class as a cheese steak.. may be good for 2... 3 if we spread them out.. :)

Bill-Chicago · 01-26-2011, 02:57 PM

Quote:

Originally Posted by Scottie

I don't eat deep dish.. I don't know of too many Chicagoans that do. We leave all that crap for the tourists!!!

...

LOL, I can't count how many times I've said this before. How true.

And Phil,

Malanatis isn't even the real deep dish crap, its only a pan pizza.

01-05-2011, 09:20 AM	#46
Scottie Quintessential Chatty Farker Join Date: 11-03-06 Location: Chi-Town	Been some good response so far and seats are filling fast. Looks like it will be a sell out of seats. Quite a few Brethren will be coming as well. For those that have signed up, I'll be getting an email out to confirm the application was received. Scottie __________________ cancersuckschicago.com FROM SEA TO SHINING SEA BBQ TOUR Red Jambo one off FE 100 FEC 100 WSM Homer Simpson 22 " Weber Kettle Red 18 1/2" Weber Kettle Black 26 3/4" Weber Kettle

01-05-2011, 11:17 AM	#47
trueque Full Fledged Farker Join Date: 05-17-10 Location: Chesterfield, MO	How many seats constitutes a class? Just curious. __________________ Michael Backwoods Party

01-05-2011, 11:22 AM	#48
Scottie Quintessential Chatty Farker Join Date: 11-03-06 Location: Chi-Town	I could get 75 in there, but won't do that. Currently, I am planning on 40 and that's what is filling up fast. ** I will say that I am holding some seats for some folks. __________________ cancersuckschicago.com FROM SEA TO SHINING SEA BBQ TOUR Red Jambo one off FE 100 FEC 100 WSM Homer Simpson 22 " Weber Kettle Red 18 1/2" Weber Kettle Black 26 3/4" Weber Kettle

01-06-2011, 01:40 PM	#49
Scottie Quintessential Chatty Farker Join Date: 11-03-06 Location: Chi-Town	So far we have cooks coming from Illinois, Delaware, Missouri, Iowa, Kansas, Pennsylvania, Oklahoma, Virginia, Ohio, New York, Minnesota and Indiana. Oregon is on the list and so is Arkansas, just waiting for the mail on those one's... Just amazing folks... __________________ cancersuckschicago.com FROM SEA TO SHINING SEA BBQ TOUR Red Jambo one off FE 100 FEC 100 WSM Homer Simpson 22 " Weber Kettle Red 18 1/2" Weber Kettle Black 26 3/4" Weber Kettle

01-24-2011, 09:15 PM	#50
White Dog BBQ Full Fledged Farker Join Date: 08-15-07 Location: Mechanicsburg, PA	I knew this would happen. I signed up for the class, and best flight coming home Sunday doesn't land until 7:15. Super Bowl kickoff is at 6:30. AND MY STEELERS ARE IN THE SUPER BOWL!!! Scottie, all I'm going to say is your class better help me get a GC this year. :-) __________________ Co-Captain, White Dog BBQ 1x 14.5" WSM 1x 18" WSM 1x Red Weber Performer 1x Blue Weber Performer 1x Weber 22.5" OneTouch Silver 1x Weber Genesis Silver B

01-24-2011, 10:28 PM	#51
Scottie Quintessential Chatty Farker Join Date: 11-03-06 Location: Chi-Town	Here is a tip. .. Tivo!

01-25-2011, 02:37 PM	#52
crd26a Full Fledged Farker Join Date: 04-16-09 Location: Maple Valley, WA	Or fly out Monday morning. I'll be hanging in Chicago until then __________________ Border War Smokers - "BBQ worth killin' your neighbor for"

01-26-2011, 01:09 PM	#53
BBQchef33 Grand Poobah and Site Admin Join Date: 08-11-03 Location: Long Island, NY Name/Nickname : Phil	Im coming in Friday at 3PM to Midway. Wheres that eye-talian beef sandwich place!? __________________ Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 2 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a Blackstone 36 and 17, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM

01-26-2011, 01:16 PM	#54
Scottie Quintessential Chatty Farker Join Date: 11-03-06 Location: Chi-Town	The closest is Johnny's Beef, 675 N. Cass, Westmont. About 3/4 mile from hotel. Another is Scooby's Red Hots (awesome fresh cut fries) 4319 Prince St, Downers Grove. About 3 miles from hotel. Basically Ogden and Main St. there is also a beef place in Midway, in case you can't wait to get to the hotel! I think that is a Gold Coast Dog? __________________ cancersuckschicago.com FROM SEA TO SHINING SEA BBQ TOUR Red Jambo one off FE 100 FEC 100 WSM Homer Simpson 22 " Weber Kettle Red 18 1/2" Weber Kettle Black 26 3/4" Weber Kettle

01-26-2011, 01:51 PM	#55
trueque Full Fledged Farker Join Date: 05-17-10 Location: Chesterfield, MO	It's going to be a FULL day on friday traveling around Chicago! __________________ Michael Backwoods Party

01-26-2011, 01:55 PM	#56
Scottie Quintessential Chatty Farker Join Date: 11-03-06 Location: Chi-Town	One thing about Chicago. there is a ton of different kinds of food to eat. Foodies paradise. Probably why I am such a fatass... __________________ cancersuckschicago.com FROM SEA TO SHINING SEA BBQ TOUR Red Jambo one off FE 100 FEC 100 WSM Homer Simpson 22 " Weber Kettle Red 18 1/2" Weber Kettle Black 26 3/4" Weber Kettle

01-26-2011, 02:26 PM	#57
BBQchef33 Grand Poobah and Site Admin Join Date: 08-11-03 Location: Long Island, NY Name/Nickname : Phil	i say we all meet at a chicago style pizza joint, preferably malnatis, and tell them how they dont know real pizza. Then edumacate them on the difference between Bisquick and pizza dough. (Dont bother disputing this... its coming from the streets of NY. There is NO DISCUSSION. Yew got a problim wit dat? Tawk to the Don). __________________ Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 2 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a Blackstone 36 and 17, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM

01-26-2011, 02:38 PM	#58
Scottie Quintessential Chatty Farker Join Date: 11-03-06 Location: Chi-Town	I don't eat deep dish.. I don't know of too many Chicagoans that do. We leave all that crap for the tourists!!! Now beefs, we rock. I know Phil is capable of eating about 20 Philly steaks, I am betting he won't get that many beefs down! They are more filling... __________________ cancersuckschicago.com FROM SEA TO SHINING SEA BBQ TOUR Red Jambo one off FE 100 FEC 100 WSM Homer Simpson 22 " Weber Kettle Red 18 1/2" Weber Kettle Black 26 3/4" Weber Kettle

01-26-2011, 02:56 PM	#59
BBQchef33 Grand Poobah and Site Admin Join Date: 08-11-03 Location: Long Island, NY Name/Nickname : Phil	i wont even try for the philly run... the beefs are definitely not in the same class as a cheese steak.. may be good for 2... 3 if we spread them out.. :) __________________ Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 2 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a Blackstone 36 and 17, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM

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