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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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02-22-2020, 07:05 AM | #16 | |
Quintessential Chatty Farker
Join Date: 04-21-06
Location: Lake Ponderosa-Montezuma, IA
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Quote:
From 2020 rules 12) Garnish is optional, if used, once determined to be legal, garnish plays no further role in the appearance score. Ed
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Designer of a custom drum smoker Customized Aussie gas passer Turkey fryer Extremely seasoned hand hammered Wok Pit Boss-HART BURN Competition BBQ Team KCBS certified judge And Your not the boss of me either!! |
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02-22-2020, 07:10 AM | #17 | |
Quintessential Chatty Farker
Join Date: 04-21-06
Location: Lake Ponderosa-Montezuma, IA
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Quote:
Ed
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Designer of a custom drum smoker Customized Aussie gas passer Turkey fryer Extremely seasoned hand hammered Wok Pit Boss-HART BURN Competition BBQ Team KCBS certified judge And Your not the boss of me either!! |
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02-22-2020, 12:21 PM | #18 |
On the road to being a farker
Join Date: 04-21-14
Location: Lafayette
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I would be interested in getting comparisons between the FBA (no garnish) and KCBS on this subject. My knowledge is limited to what I have seen on TV but it looks like they have to cook a lot more food to fill the box. Is this true or is it just blown out of proportion on TV so they have something to talk about?
My reason for asking is that I would definitely prefer to use garnish than have to cook more meat to "fill the box" as shown on TV but my opinion might changes if I find out this would not be necessary. I tend to travel light to the contests and would rather not waste time, money, and cooking space (I would have to add cookers to do more meat). I already feel bad that so much food gets wasted and I cook just about the minimum I can to do a KCBS contest. Last edited by egorham; 02-22-2020 at 12:28 PM.. |
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02-22-2020, 12:31 PM | #19 | |
On the road to being a farker
Join Date: 04-21-14
Location: Lafayette
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Quote:
Bob is being some what sarcastic in his response but what he is saying is exactly the rule. The only judgement he makes is if it is legal or not and if he feels it is not legal he calls over the rep and, if the rep agrees, it is giving the ultimate score reduction to a DQ. |
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02-22-2020, 09:03 PM | #20 |
Full Fledged Farker
Join Date: 01-29-14
Location: Corona, CA
Name/Nickname : Bob
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Exactly !
Thank Eric !
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KCBS, Operation BBQ Relief |
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02-23-2020, 03:50 PM | #21 | |
is one Smokin' Farker
Join Date: 07-10-11
Location: Saskatoon, SK
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Quote:
Edit:read further and found out you were joking. Cheers.
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@kenthanson @devilmademeqit Devil made me Q it BBQ team |
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02-23-2020, 03:53 PM | #22 |
is one Smokin' Farker
Join Date: 07-10-11
Location: Saskatoon, SK
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Recently competed in my first IBCA after 8 years of KCBS and man was it a joy. You knew exactly how much of what to put in the box and exactly how to do it. No garnish was a breeze, so much fun.
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@kenthanson @devilmademeqit Devil made me Q it BBQ team |
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02-23-2020, 06:36 PM | #23 |
is one Smokin' Farker
Join Date: 12-11-07
Location: Jefferson City, MO
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02-23-2020, 06:44 PM | #24 | |
is one Smokin' Farker
Join Date: 12-11-07
Location: Jefferson City, MO
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02-24-2020, 09:53 AM | #25 |
Knows what a fatty is.
Join Date: 08-22-14
Location: Carrollton, TX
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Correct, but ultimately the decision to DQ lies with the Rep. It's the judge's responsibility to point out any possible illegal garnish. If the Rep agrees, only then can it be a DQ.
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Shirley Fabrication 24 x 65; Good One Marshall; 22.5 WSM; Perk's Pit BBQ Team; Carrollton, TX |
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02-24-2020, 10:41 AM | #26 |
is One Chatty Farker
Join Date: 09-07-15
Location: NJ, exit 9
Name/Nickname : Fred
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To me, no need for garnish. When judging, I get tired of having to remove all of the parsley that attaches to the samples before I taste the item.
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02-24-2020, 11:41 AM | #27 |
is One Chatty Farker
Join Date: 07-05-11
Location: Pierre, SD
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Garnish isn't going away and I highly doubt it ever will. It would be a pain in the ass to build a box without it. It keeps things in place.
Use kale, problem solved. I build all 4 boxes on Friday afternoon of a comp in around 20 minutes.
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Last Call Heroes BBQ - Outlaw Smokers - Gateway Drums |
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02-24-2020, 11:43 AM | #28 |
is One Chatty Farker
Join Date: 07-05-11
Location: Pierre, SD
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Then don't use it. It's optional.
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Last Call Heroes BBQ - Outlaw Smokers - Gateway Drums |
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02-24-2020, 04:32 PM | #29 | |
is one Smokin' Farker
Join Date: 08-27-10
Location: Independence, MO
Name/Nickname : Joel
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Quote:
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Meat Rushmore BBQ Team |
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02-25-2020, 03:41 PM | #30 |
is one Smokin' Farker
Join Date: 05-19-14
Location: Somerset, KY
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Well let me rephrase. I sure wish I was brave enough to choose the option of not using garnish.
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[B]Sugarbaby BBQ [/B] Somerset, KY Myron Mixon MMS-48 Gateway 55G Drum |
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