|
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
 |
|
|
Thread Tools |
10-03-2012, 11:11 PM
|
#16 |
|
somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
|
Well, I went and bought Ruhlman's book (Anthony Bourdain refers to him by his last name), and the description was fantastic -- with illustrations.
So, I'm going to go with that. I don't think there is any one definitive answer to "what is authentic tasso?" As a bonus, there are many other things in that book that I would like to try. Thanks for all the advice. CD |
|
|
|
10-03-2012, 11:19 PM
|
#17 |
|
is One Chatty Farker
Join Date: 06-28-10
Location: Bothell, WA
|
I love that book. Did the tasso recipe a few weeks ago. It's killer. Have added it to red beans and rice, tasso gravy, green chilli and gumbo so far.
Sent from my SGH-i917 using Board Express
__________________
Traeger lil Tex, 2 Weber 22.5", UDS "Go Cougs!" They call me "Dave" [B]Original Noobian Warlord [/B]Loser of Known Space |
|
|
|
|
10-04-2012, 01:32 AM
|
#18 |
|
Babbling Farker
Join Date: 01-19-08
Location: Jamaica
|
I have the book too CD. I find the book a great resource. However I also find that the recipes seem to be his "Starting point" for something great. IMO you just have to add your touch to what he has. Use his recipes and build on it! Trust me you won't be sorry! Good buy. Looking to see what comes of the Tasso. Been meaning to try it myself.
Cheers
__________________
1 - 100 lb. self-made cylinder grill/smoker 1 - 100 lb. self-made cylinder smoker 1 - 20 gal. self-made grill/smoker 1 - 25 gal. self-made vertical smoker 1 - 120 gal. self-made trailer stick-burner http://www.bbq-brethren.com/forum/sh...ad.php?t=88599 |
|
|
|
|
10-04-2012, 05:27 AM
|
#19 | |
|
somebody shut me the fark up.
  
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
|
Quote:
Cheers! Bill
__________________
A butterflies wings. About to bring down everything... |
|
|
|
|
|
10-04-2012, 08:36 AM
|
#20 |
|
On the road to being a farker
 Join Date: 04-25-12
Location: Groton, MA
|
Which one of his books? He has three
__________________
Always thinking about what to smoke next Gator Pit Offset46X24 Pit Boss Kamado 24 26.75 OTG 330 Weber Gas |
|
|
|
|
10-04-2012, 08:38 AM
|
#21 |
|
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
|
Charcuterie. I have a copy too. A great resource.
__________________
Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
|
|
|
|
10-04-2012, 08:51 AM
|
#22 | |
|
On the road to being a farker
Join Date: 04-25-12
Location: Groton, MA
|
Quote:
BTW, I've made a great Tasso from Bruce Aidell's Sausage book. He brines, then dries it and then smokes it. Comes out great
__________________
Always thinking about what to smoke next Gator Pit Offset46X24 Pit Boss Kamado 24 26.75 OTG 330 Weber Gas |
|
|
|
|
|
11-21-2012, 01:54 PM
|
#23 |
|
Is lookin for wood to cook with.
Join Date: 04-15-12
Location: Dallas, TX
|
|
|
|
|
|
11-21-2012, 03:59 PM
|
#24 |
|
is one Smokin' Farker
Join Date: 09-15-11
Location: Houston, TX
|
Tasso recipe from Lou Poli's site..
__________________
food bloggin at http://oldjinks.blogspot.com/ |
|
|
|
|
11-21-2012, 04:43 PM
|
#25 |
|
Babbling Farker
Join Date: 12-03-08
Location: Pearl River LA
|
I have never made Tasso, but in my experience with Louisiana cooking if there is any confusion as to what is authentic, and John Folse has a recipe for it, then you can't go wrong.
That guy probably has more knowledge of Louisiana food culture than anyone on the planet. |
|
|
|
|
11-22-2012, 05:44 AM
|
#26 | |
|
is one Smokin' Farker
Join Date: 05-12-10
Location: Perkasie PA
|
Quote:
I have Rhulmans book, I enjoy it and refer back to it often... (kindle version has the bonus of being on my kindle computer and online but lack the battle scars of most of our cookbooks) Looking forward to seeing the results and progress notes! |
|
|
|
|
|
| Thread Tools | |
|
|
