|
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
 |
|
|
Thread Tools |
09-21-2018, 03:05 AM
|
#1 |
|
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
|
"Happy Phriday Pharkers,what's Smoking this Weekend?"
Tonight Iberico rack,tomorrow duck quarters.
Have Phun all y'alls! 
__________________
-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
|
|
| Thanks from: ---> |
|
09-21-2018, 05:49 AM
|
#2 |
|
somebody shut me the fark up.
  Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
|
Happy Phriday, Phu and Pholks! Probably noting going on here given the forecast, but things can change. There's always the oven if I get real antsy, LOL.
__________________
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS |
|
|
|
| Thanks from: ---> |
|
09-21-2018, 06:02 AM
|
#3 |
|
is One Chatty Farker
Join Date: 12-15-11
Location: Rockwall, Tx/Lake Fork, Tx
|
Smoke happens Sunday - Pork butt
Friday will be flank steak n shrimp with homemade chimichurri sauce Saturday will be a deep fried Cajun butter injected whole chicken and collard greens
__________________
Custom built offset/Char Griller Akorn/Traeger Timberline 1300 |
|
|
|
| Thanks from: ---> |
|
09-21-2018, 06:49 AM
|
#4 |
|
is one Smokin' Farker
Join Date: 06-23-16
Location: In the hot Zambezi Valley
|
Ahhhh
It's weekend already.... I might just do some jerk chicken. Something nice and hot in some nice and hot weather (aound 95-100 F here)
__________________
Life is too short to drink bad wine (anonymus) |
|
|
|
| Thanks from: ---> |
|
09-21-2018, 07:34 AM
|
#5 |
|
Babbling Farker
Join Date: 04-23-14
Location: Tallmadge, OH
Name/Nickname : Matt
|
Happy Phriday Phu and pharkers!
The Minister of War and Finance and I are heading to Pittsburgh for an overnighter tomorrow  but I found out that there's no more homemade frozen meals in the phreezer. So, when we get back Sunday I'm going to throw a couple of chooks on the UDS and make some smoke chicken. May also do a Tuna Noodle bake.Aveagoodweekend...I know I will. 
__________________
God save the Queen, God bless America, God defend New Zealand and thank Christ for Australia! Weber Original 22" - RIP UDS Fiskgriddle Weber Kettle Premium - Copper |
|
|
|
| Thanks from: ---> |
|
09-21-2018, 07:41 AM
|
#6 |
|
Babbling Farker
Join Date: 01-07-08
Location: Memphis, TN
|
Got a little sausage making on the agenda. Need to cold smoke a couple of hams that are ready to come out of the cure as well.
__________________
FBJ WSM Medium Spicewine Stumps GF223 Humphrey's GF Tank II 24 x 60 Shirley Fabrication |
|
|
|
| Thanks from: ---> |
|
09-21-2018, 08:16 AM
|
#7 |
|
Full Fledged Farker
Join Date: 07-29-18
Location: Los Angeles, CA
Name/Nickname : George
|
Firing up the PBC on Sunday to hang a rabbit for a couple of hours, then pop in the grill for a dozen eggs and a nekkid fatty of locally made sausage over the ample coals that will be left.
Gotta get that hinged grate so I could do this all at once.
__________________
"If at first you don't succeed, don't take up skydiving." — Unknown |
|
|
|
| Thanks from: ---> |
|
09-21-2018, 08:35 AM
|
#8 |
|
Got Wood.
Join Date: 06-30-18
Location: Woodside, NY
Name/Nickname : Shane
|
Happy Friday! Going to do a brisket and my first pork butt overnight Saturday night and throw my first fatty in with them for Sunday breakfast! Not going to wrap anything. Worked great on the last brisket. Also have my first pork belly curing since last Friday with Mortons TQ so will test that tonight to see if it's ready. I have to remember to take pictures and post them. This forum has helped me so much, all the posts and the people are great. Thank you
__________________
18.5" WSM Heatermeter with Rotodamper |
|
|
|
| Thanks from: ---> |
|
09-21-2018, 08:50 AM
|
#9 |
|
is Blowin Smoke!
 Join Date: 05-12-10
Location: Massachusetts
Name/Nickname : Dom
|
Smashburgers the other nite turned out to be a practice run. We're having family over tomorrow and in deciding what to cook, the Mrs and I both decided that another round of Smashburgers would make for a great lunch offering. Can't go wrong with burgers.
Probably won't get pics, but the second go around shouldn't be as hectic as the other nite. This time I'll form the meatballs in advance rather than using a scoop and making them on the fly. -lunchman
__________________
Goldens' Cast Iron Cooker, Weber 18" Kettle, 36" Blackstone |
|
|
|
| Thanks from: ---> |
|
09-21-2018, 08:52 AM
|
#10 |
|
Full Fledged Farker
Join Date: 02-22-18
Location: Northern NJ
Name/Nickname : Pete
|
Venison tenderloin on the GMG
__________________
Pete @twinningbbqnj - Meadow Creek TS250, Humphrey's Battle Box, PBC, GMG, Weber Kettle |
|
|
|
| Thanks from: ---> |
|
09-21-2018, 09:28 AM
|
#11 |
|
On the road to being a farker
Join Date: 07-25-18
Location: Almont, MI
Name/Nickname : Brad
|
Steak and shrimp along with some sort of sides... and my brother will be here with his vegan wife so I suppose I should figure out something to feed her. Maybe carrot sticks.
__________________
WSM 22" / 22" Weber Kettle / Hanging out on the Shirley wait list |
|
|
|
| Thanks from: ---> |
|
09-21-2018, 09:30 AM
|
#12 |
|
is One Chatty Farker
Join Date: 12-24-09
Location: Dallas, Tx
Name/Nickname : Ted
|
2 Feral Hog Shoulders - 4 Racks of Spare Ribs - 16 links of bratwurst - and a scalloped potatoe casserole - all for the college games tomorrow
__________________
[SIZE="2"][/SIZE][FONT="Franklin Gothic Medium"]Blue Collar Smoker by Big Phil Weber Kettle 22'' and Custom Table Direct Heat Smoker by Royale BBQ Fabrication Johnson Smoker Compact Ultimate Patio - retired Brinkmann Stillwater - retired Old Smokey 18'' - retired[/FONT] |
|
|
|
| Thanks from: ---> |
|
09-21-2018, 09:35 AM
|
#13 |
|
somebody shut me the fark up.
  
Join Date: 10-16-10
Location: Culver City, CA
|
Not sure what tomorrow, picanha and frijoles rancheros on Sunday. And wings!
 Happy Phriday and weekend to Phu and crew and all y'all Pharkers!
__________________
50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? 
|
|
|
|
| Thanks from: ---> |
|
09-21-2018, 10:20 AM
|
#14 |
|
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
|
I'm torn between comfort food, gumbo, chicken and noodles, etc., or dove. Dove season is in full swing, I need to stock up while I can!
Hope you have a great weekend Phu and Brethren!
__________________
jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
|
|
|
| Thanks from: ---> |
|
09-21-2018, 10:38 AM
|
#15 |
|
Full Fledged Farker
Join Date: 10-25-09
Location: Hazzard County, MD
|
GRRRR. Nothing. I loaded up for a good weekend of food and the woman is making me go out of town.
for next week. Local farm Hanger Steak, Spares, Local Chicken. |
|
|
|
| Thanks from: ---> |
|
|
|
