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| Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
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06-12-2018, 03:47 PM
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#1 |
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On the road to being a farker
Join Date: 09-16-14
Location: Kansas City
Name/Nickname : Big John
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Cambro GoBox
Has anyone used the Cambro GoBox EPP400 made out of Expanded Polypropylene? I like that they are lightweight, 9.5lbs vs 47.5lbs for a UPCS400, but will they stand up to abuse?
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06-12-2018, 09:47 PM
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#2 |
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is One Chatty Farker
Join Date: 10-16-08
Location: Virginia
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I'm just seeing these after searching it reading your post. It looks nice but for $175 I think I'd go toward a Carlisle Hotbox or CaterGator vs seeing if the Gobox will stand up to abuse.
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FEC 120, Lang 84, Custom Off Set |
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06-13-2018, 09:11 AM
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#3 |
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On the road to being a farker
Join Date: 09-16-14
Location: Kansas City
Name/Nickname : Big John
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The weight was the biggest factor in my interest, but they do seem expensive for styrofoam. I have a couple Carlisles already and may just get a few more.
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06-16-2018, 06:29 AM
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#4 |
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On the road to being a farker
  Join Date: 09-28-16
Location: Owings Maryland
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More than just Styrofoam, very tight fitting front door and the hasps actually apply compression. I have two and thought after I bought them I made a bad choice when they arrived. Both have held up well.
I use the foil steam pans from Sam's club with the lids. They slide nicely and if you have the tray slammed full the top will support the bottom of the next tray. If I remember right you can get 5 of those trays in with 2 heat pellets if you chose to use them. That's on the average 100 - 110 LBS of product. They work equally well for cold items.
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(1) G 33 (3) 22.5 WSM, (2) DigiQ with 10 CFM fan Weber 22" Charcoal Grill Weber 26" Charcoal Grill Members Mark Gasser Brinkman Cimemeron (older than dirt and retired) Cajun Smoker (retired) |
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06-17-2018, 11:17 PM
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#5 | |
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Full Fledged Farker
Join Date: 02-17-15
Location: SW Louisiana
Name/Nickname : BishopofBBQ
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Quote:
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Cooking meat with fire from wood...what could be better! > Started with 22.5 WSM, then a 2nd one...then, a 22" Offset Stickburner > Commercial Dryer converted to Smoker > Huge Insulated Cabinet #WhoDat1 > Pitmaker.com Grillmeister, 24"x48" Charcoal Grill > Jambo Backyard Stickburner > Pitmaker.com Vault Insulated Vertical Reverse Flow Smoker @BishopofBBQ |
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06-18-2018, 06:01 PM
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#6 |
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is One Chatty Farker
Join Date: 07-29-15
Location: Pittsburgh,Pa.
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I’ve been using this one by Thermo Hauser just like this one for the last two year and I have a Cator Gator Hot Box. Can’t find a thing wrong with the Thermo Hauser, prefer it over a hot box if I need to move it somewhere. More than equal to traditional hot box’s.
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270 Sumo insulated smoker Weber OTG BBQ PRO Grill Dome Backyard Grill 26 inch Pit Barrel Cooker |
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07-07-2018, 11:27 AM
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#7 | |
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On the road to being a farker
Join Date: 09-28-16
Location: Owings Maryland
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Quote:
Bout 2 years
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(1) G 33 (3) 22.5 WSM, (2) DigiQ with 10 CFM fan Weber 22" Charcoal Grill Weber 26" Charcoal Grill Members Mark Gasser Brinkman Cimemeron (older than dirt and retired) Cajun Smoker (retired) |
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