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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-21-2018, 03:01 PM
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#286 |
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Full Fledged Farker
Join Date: 01-31-10
Location: San Diego CA
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I nee a chamber, did you guys build your own or purchase?
Any recommended DIYs? thanks
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[B][COLOR=Red]FEC-100[/COLOR][/B] - [B]NIGEL[/B] [B][COLOR=Blue][COLOR=DeepSkyBlue]2 [/COLOR]- ProQ Excel 20 [/COLOR][/B] [COLOR=Purple]Offset Smoker "[B]The Beater[/B]"[/COLOR] [COLOR=Lime]GREEN[/COLOR] [COLOR=SeaGreen][B]Top Gear Formula Model[/B][/COLOR] Therm0Pen [SIZE="2"][COLOR="Magenta"]Rubs Of Choice - [COLOR="Black"][B]Jacked UP BBQ & Plowboys Yardbird[/B][/COLOR][/COLOR][/SIZE] |
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09-21-2018, 03:40 PM
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#287 | |
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somebody shut me the fark up.
  
Join Date: 01-03-14
Location: Detroit michigan
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Quote:
http://www.bbq-brethren.com/forum/sh...d.php?t=188117
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Let's all just calm down and smoke a fatty |
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09-25-2018, 05:02 PM
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#288 | |
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Full Fledged Farker
Join Date: 01-31-10
Location: San Diego CA
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Quote:
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[B][COLOR=Red]FEC-100[/COLOR][/B] - [B]NIGEL[/B] [B][COLOR=Blue][COLOR=DeepSkyBlue]2 [/COLOR]- ProQ Excel 20 [/COLOR][/B] [COLOR=Purple]Offset Smoker "[B]The Beater[/B]"[/COLOR] [COLOR=Lime]GREEN[/COLOR] [COLOR=SeaGreen][B]Top Gear Formula Model[/B][/COLOR] Therm0Pen [SIZE="2"][COLOR="Magenta"]Rubs Of Choice - [COLOR="Black"][B]Jacked UP BBQ & Plowboys Yardbird[/B][/COLOR][/COLOR][/SIZE] |
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12-14-2018, 01:52 PM
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#289 |
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Babbling Farker
Join Date: 01-07-08
Location: Memphis, TN
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Earlier in the year I got a fresh ham that had all the skin removed. I decided to cure it proscuitto style. Salted, hung, and when the time came, I covered anywhere that had exposed meat with a mixture of lard and rice flour. Last night, when I was checking on the chamber, curiosity got the best of me and I decided to crack it open and see what was up.
Not the best looking thing in the world at this point. Wiped off as much of the lard as I could.....  Cut about a 1/3 of it off. Seemed much more promising.  Broke it down into manageable chunks to vac seal but had to have a couple of slices for quality control.  Pretty pleased. Tasted just like a young proscuitto. Pretty happy that I gave this a shot and didn't just grind the thing or something along that line.
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FBJ WSM Medium Spicewine Stumps GF223 Humphrey's GF Tank II 24 x 60 Shirley Fabrication |
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12-14-2018, 01:58 PM
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#290 |
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Babbling Farker
Join Date: 09-25-17
Location: Oklahoma
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Excellent work. I have always wanted to get into dry curing, but never have. One of these days.
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12-14-2018, 02:00 PM
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#291 |
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somebody shut me the fark up.
 
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looks amazing, Joe!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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12-15-2018, 06:35 AM
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#292 |
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Full Fledged Farker
Join Date: 07-04-14
Location: Nashua, NH
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Simply beautiful! Great job and would love to try
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[FONT=Arial]PCShrews[/FONT] KCBS CBJ BBQ Dreamz Comp Team Custom Humphrey's Pint Cyber Q & PartyQ Guru Controllers [FONT=Arial]Weber Kettle 26 & 22, WSM 22[/FONT] Past: New Braunfels Offset, Brinkmann Bullet POS |
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12-15-2018, 08:53 AM
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#293 |
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Quintessential Chatty Farker
Join Date: 04-28-12
Location: Wis-con-sin
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Nice leg, Joe!
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Kettleheads Anonymous Charter Member |
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09-16-2019, 03:57 PM
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#294 |
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Babbling Farker
Join Date: 01-07-08
Location: Memphis, TN
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Had to pull a pancetta out of the chamber to make room for some other stuff.
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FBJ WSM Medium Spicewine Stumps GF223 Humphrey's GF Tank II 24 x 60 Shirley Fabrication |
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09-16-2019, 07:33 PM
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#295 |
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is One Chatty Farker
Join Date: 07-10-18
Location: East Peoria Illinois
Name/Nickname : Terry
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This is so on my list of things I need to try.
2 1/2 years till retirement, then it's game on! Thanks for sharing!
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We are the people our parents warned us about. |
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09-16-2019, 09:08 PM
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#296 |
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somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Hell yea Joe! I always wanted to salt cure a pork leg like jamon. Problem is that we don't have basements and even worse is that it's always warm around here.
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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09-17-2019, 08:03 AM
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#297 | |
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Babbling Farker
Join Date: 01-07-08
Location: Memphis, TN
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Quote:
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FBJ WSM Medium Spicewine Stumps GF223 Humphrey's GF Tank II 24 x 60 Shirley Fabrication |
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09-22-2019, 06:58 PM
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#298 |
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somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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Tried my guancale the other day. It's been hanging in my shed most of the winter.
 Extremely fatty. Have had to cut off all the external surfaces, but the flavour is pretty good.. if you like all that fat. Can't eat too much of it, but nice.
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A butterflies wings. About to bring down everything... |
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10-10-2021, 09:11 PM
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#299 |
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Quintessential Chatty Farker
Join Date: 04-28-12
Location: Wis-con-sin
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Deserves to be UP!
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Kettleheads Anonymous Charter Member |
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