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Cattle Call !!! Introducing... The Brethren.. Put your Bios here, a mug shot, a picture of your toys..Tell us who u are. Threads will lock down after 7-10 days to avoid post pumps on old introductions. Please avoid responding after thread is over a week old. DO NOT PITCH ANY PRODUCTS IN THIS FORUM, OR TRY TO VEIL A PITCH AS AN INTRODUCTION. IF YOUR SELLING IT, DON'T MENTION IT.


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Old 11-14-2016, 06:34 PM   #16
BillN
somebody shut me the fark up.

 
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Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
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Jeff, welcome to the forum from sunny SE Az.
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LSG 24 X 36 Horizonatal Offset w/warming oven
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Old 11-15-2016, 07:31 PM   #17
Bettermj
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Join Date: 11-10-16
Location: Shreveport LA
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Hey thanks everyone!

No I don't spend much time on my phone while I'm in the OR. No patients were at risk. Lol

My very first job was at a local BBQ place in Bossier City, LA called Podnuh's. I've loved BBQ all my life. I was the first delivery driver for the company when I was in high school and eventually became the meat cutter. Many of the skills I learned there translationed to my anesthesia practice. Learning to multitask and handle knives and cleavers during lunch hour teach you how to handle yourself in the OR when there is a crisis. Lol

I enjoy grilling and learning how to cook all kinds of things. I am building a UDS and I just got it sand blasted today. I found some purple and gold high temp spraycan paint online and am going to try to make a flame pattern like one of the ones I saw on here. The lid I have has 3 bung holes across the center so I'm trying to think of some ideas for that.
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Old 11-15-2016, 07:53 PM   #18
cowgirl
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Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Welcome Jeff and good luck with the drum build!
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RIP Ash, you are missed

http://cowgirlscountry.blogspot.com/
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Old 11-16-2016, 05:58 AM   #19
IamMadMan
somebody shut me the fark up.

 
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Join Date: 07-30-11
Location: Pemberton, New Jersey
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Welcome aboard Jeff, glad to have you as a fellow Brethren here.

I hope to see you in the Q-Talk forum soon. You'll find help on almost every topic from cooking your first Pork Butt to curing and smoking your own ham and bacon.

If you can't find the topic you need help with, or have questions about, just start a new thread in "Q-Talk". There are many people with years of experience that are willing to answer your questions and guide you in the right direction.
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Old 11-20-2016, 07:50 AM   #20
BBQ_MAFIA
somebody shut me the fark up.
 
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Join Date: 07-10-05
Location: NORTH BERGEN, NEW JERSEY
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Welcome from NJ!
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Guido

Lang 60
Lang 84 Deluxe Warmer with Chargrill
Large Spicewine
Large BGE
XL - BGE
Med. BGE ( Bought it for my son Vincenzo)
Brinkman Snp
Brinkman ECB
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Weber Kettle
Kenmore Elite Gasser
Camp Chef Outdoor Stove
Blackstone Pizza Oven
Blackstone 36" Griddle
1-Banjo
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Old 11-20-2016, 09:44 PM   #21
Rocky Branch BBQ
is one Smokin' Farker
 
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Join Date: 12-16-10
Location: West Texas
Name/Nickname : Robert
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Welcome to the Brethren from southern Nevada!!
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Old 11-21-2016, 12:03 AM   #22
Wormbreeder
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Join Date: 10-11-16
Location: Prattville, AL
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Welcome aboard, Jeff. I'm new too and have found it to be a friendly and helpful place.
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Old 11-21-2016, 08:47 AM   #23
frognot
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Join Date: 03-22-04
Location: Allen, Texas
Name/Nickname : Charles
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Welcome aboard Jeff!
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"Bludawg looks just like I thought he would. Frognot looks like Tuffy Stone's dad!" aawa
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