MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Catering, Food Handling and Awareness > Catering, Vending and Cooking For The Masses.

Notices

Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.


Reply
 
Thread Tools
Old 12-28-2008, 06:06 PM   #1
Spydermike72
Babbling Farker
 
Spydermike72's Avatar
 
Join Date: 07-17-06
Location: Flushing Michigan
Default Got Some Free Advertising this week

First a little background. I am an IT guy by trade and a Q'er by passion. Well I have been heavily involved in our community the last 2 years and I have gotten to know a lot of the movers and shakers in my town. Well being an IT guy I have gotten a lot of calls about 'PC Problems". It has finally paid off. After working on the Chamber of Commerce's PC's the last few months, I was given a free membership to the Chamber and all of the services that they offer. One of which is a small profile of the new members in the Sunday paper. Well this week was our week. I apologize for the small print (they dont have this in the online version...)



Other than a few grammatical errors and some typos I am happy with it.

I highly recommend checking with your local Chamber to see what they may be able to provide for you. It is also a great way to network with other businesses in your area.
__________________
Mike
Rubbed,Smoked, and Sauced BBQ Team Powered by Bar's Leak and Rislone
RSSBBQ.COM
Backwoods Competitor
Backwoods Party
Weber Performer
Certified Moink Baller
Past President of the Great Lakes BBQ Association

For those who fought for it, freedom has a flavor the protected will never know

Last edited by Spydermike72; 12-28-2008 at 06:07 PM.. Reason: typo
Spydermike72 is offline   Reply With Quote


Old 12-28-2008, 06:08 PM   #2
cmcadams
Quintessential Chatty Farker
 
cmcadams's Avatar
 
Join Date: 02-15-06
Location: Waynesville, Ohio
Default

Very cool.. congrats!
__________________
Curt McAdams
Livefire Blog

Livefire Whisky

CBJ, some comps, a few awards, Certified Artisan Steak Taster.

XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)
cmcadams is offline   Reply With Quote
Old 12-29-2008, 02:57 PM   #3
Divemaster
somebody shut me the fark up.
 
Divemaster's Avatar
 
Join Date: 09-23-07
Location: North Side of Chicago Illinois
Default

At first I thought you guys had gotten into the 'Adult Foster Care" gig....

Congrats guys!
__________________
Jeff
CBJ# 23376
Stockcar BBQ
Race Fast, Cook Slow, and Enjoy Life!
If it don't come off a smoker, it's just a side dish!

Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.
Divemaster is offline   Reply With Quote
Old 12-29-2008, 08:44 PM   #4
Spydermike72
Babbling Farker
 
Spydermike72's Avatar
 
Join Date: 07-17-06
Location: Flushing Michigan
Default

Quote:
Originally Posted by Divemaster View Post
At first I thought you guys had gotten into the 'Adult Foster Care" gig....

Congrats guys!
You know me Jeff, if I thought I could make a buck at it, I would be in the Adult Foster Care thing...
__________________
Mike
Rubbed,Smoked, and Sauced BBQ Team Powered by Bar's Leak and Rislone
RSSBBQ.COM
Backwoods Competitor
Backwoods Party
Weber Performer
Certified Moink Baller
Past President of the Great Lakes BBQ Association

For those who fought for it, freedom has a flavor the protected will never know
Spydermike72 is offline   Reply With Quote
Old 12-29-2008, 08:54 PM   #5
Plowboy
somebody shut me the fark up.
 
Plowboy's Avatar
 
Join Date: 10-09-06
Location: Blue Springs, MO
Default

Pretty sweet!
__________________
Pork Pullin Plowboys (and Smoke on Wheels)
Save a hog, ride a plowboy!
www.plowboysbbq.com

Todd Johns (me); Blue Springs, MO
Randy Hinck (PigBoy); Concordia, MO
Andy Groneman (Hodedo); KC, KS (Cameo Appearances)

FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler
Plowboy is offline   Reply With Quote
Old 12-30-2008, 03:41 PM   #6
wnkt
is One Chatty Farker
 
wnkt's Avatar
 
Join Date: 06-08-06
Location: Upstate South Carolina
Default

Maybe you can cater one if the chamber functions that Im sure they have...like a "Business after hours" type thing...that will get a lot of exposure with the business people.
__________________
Chargriller Super Pro with a big ol rust hole and a mouse nest
------

Nothing in life is to be feared, it is only to be understood
--saying in a fortune cookie--
wnkt is offline   Reply With Quote
Old 12-30-2008, 09:16 PM   #7
hossrocks
On the road to being a farker
 
Join Date: 09-26-06
Location: Kuna, Idaho
Default

Thats awesome and perfect time of year for that to hit. Catering season is coming up.
__________________
Hoss
[B]Big Daddy's BBQ[/B]
[B]Concessions and Catering[/B]
[B]Kuna, ID[/B]
[URL="http://www.bigdaddysbbqonline.com"]www.bigdaddysbbqonline.com[/URL]
Louisiana Grill - Whole Hog
Traeger 150
30x72 Reverse Flow Offset
16ft Wells Cargo Mobile Kitchen
12ft Full service Mobile Kitchen
hossrocks is offline   Reply With Quote
Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Advertising motoeric ** BBQ Brethren Magazine ** 0 12-17-2009 01:08 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 12:00 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts