Fake Farmer
Knows what a fatty is.
Posted earlier in the week that steaks got postponed for steamed blue crabs.
Got a lot of solid advice on searing my steaks. Got my confidence back! Had a little flare up on the gasser that scorched some fat, but made for some crunchy bits to pick at after the main course.
Thanks for looking.
Got a lot of solid advice on searing my steaks. Got my confidence back! Had a little flare up on the gasser that scorched some fat, but made for some crunchy bits to pick at after the main course.
Thanks for looking.